Page 3 - Positioning and levelling; see; Electrical connection; Fitting the power supply cable; Installation
GB ! Please keep this instruction booklet in a safe place for future reference.. Make sure the booklet remainswith the appliance if it is sold, given away or moved. ! Please read this manual carefully: it contains important information on installation, operation andsafety. ! The appliance must be in...
Page 4 - Safety Chain
GB • Secure the power supply cable by fastening the cable clamp screw then put the cover back on. Connecting the supply cable to the electricity mains Install a standardised plug corresponding to theload indicated on the appliance data plate ( see Technical data table ). The appliance must be direct...
Page 5 - Description of the appliance; Overall view; PROGRAMMER
GB Description of the appliance Overall view Control panel Glass ceramichob GUIDE RAILS for the sliding racks position 3position 2position 1 Adjustable foot position 5position 4 Control panel RACK shelf DRIPPING PAN shelf Adjustable foot THERMOSTATknob PROGRAMMER knob THERMOSTAT indicator light ELEC...
Page 6 - Hob control panel; use
GB Hob control panel • INCREASE POWER button switches on the hotplate and controls the power ( see Start-up and use ). • REDUCE POWER button controls the power and switches off the hotplate ( see Start-up and use ). • COOKING ZONE SELECTOR COOKING ZONE SELECTOR COOKING ZONE SELECTOR COOKING ZONE SEL...
Page 7 - Starting the oven; see Oven cooking advice table; Cooking modes
GB Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximumtemperature for at least half an hour. Ensure that theroom is well ventilated before switching the oven offand opening the oven door. The appliance may emita slightly unpleasant odour ...
Page 8 - Practical cooking advice
GB Lower compartment ! Do not place flammable materials in the lower oven compartment. ! The internal surfaces of the compartment (where present) may become hot. Cooking on several shelves simultaneously If it is necessary to use two racks, use the FANOVEN cooking mode , as this is the only cookingm...
Page 9 - Planning cooking with the electronic
GB Planning cooking with the electronic programmer* Setting the clock After the appliance has been connected to thepower supply, or after a blackout, the display willautomatically reset to 0:00 and begin to blink. To setthe time:1. Press the COOKING TIME button and the COOKING END TIME simultaneousl...
Page 10 - Oven cooking advice table
GB Oven cooking advice table Cooking modes Foods Weight (in kg) Rack position Pre-heating time (min) Recommended temperature Cooking time (minutes) Convection Oven Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-8...
Page 11 - Technical; Switching off the cooking zones; Using multiple programmes and the display
GB Start-up and use ! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, werecommend you remove these with a special non-abrasive cleaning product. During the first few hoursof use there may be a smell of rubber which willdisappear very quickly. ! A few...
Page 13 - Safety devices; Pan sensor
GB Safety devices Pan sensor Each cooking zone is equipped with a pan sensordevice. The hotplate only emits heat when a panwith suitable measurements for the cooking zone isplaced on it. If the indicator light is flashing, it mayindicate: • An incompatible pan• A pan whose diameter is too small• The...
Page 14 - Technical description of the models; Hobs; Back Left
GB Technical description of the models The induction system is the quickest existing way ofcooking. Unlike traditional hotplates where thecooking zone heats up, with the induction systemheat is generated directly inside pans which haveferromagnetic bases. Hobs Cooking zone Power (W) Back Left I 1400...
Page 16 - Precautions and tips; General safety; The appliance must be used by adults only for
GB Precautions and tips ! This appliance has been designed and manufactured in compliance with internationalsafety standards. The following warnings areprovided for safety reasons and must be readcarefully. General safety • These instructions are only valid for the These instructions are only valid ...
Page 17 - see Cooking modes
17 GB • Do not let children play with the appliance.• If the cooker is installed on a pedestal, take all necessary precautions to ensure that the appliancedoes not slide off this pedestal. • F o r t h e a t t e n t i o n o f w e a r e r s o f p a c e m a k e r s F o r t h e a t t e n t i o n o f w e...
Page 18 - Inspecting the oven seals; Replacing the oven light bulb; see diagram; Cleaning the glass ceramic hob; Care and maintenance
GB 18 Switching the appliance off Disconnect your appliance from the electricity supplybefore carrying out any work on it. Cleaning the oven ! Never use steam cleaners or pressure cleaners on the appliance. • Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product,th...
Page 19 - Removing and fitting the oven door:; can be easily legible.
19 GB Catalitic Cleaning* In some models, the most exposed internal verticalsides of the oven are coated with porous enamel,which is called catalytic enamel. When heated, thisenamel destroys fat particles given off by the food.This "oxidation" of the fat particles occurs when thetemperature ...
Page 20 - Assistance; Please have the following information to hand:
20 Assistance Warning: The appliance is fitted with an automatic diagnosticsystem which detects any malfunctions.Malfunctions are displayed by messages of thefollowing type: “F” followed by numbers.Call for technical assistance in the event of amalfunction. ! Never use the services of an unauthorise...