Page 2 - Introduction; Technical Characteristics
GB 2 Introduction Your new appliance is guaranteed* and will givelasting service.This guarantee is only applicable ifthe appliance has been installed in accordance withthe installation instructions detailed in this booklet.To help make best use of your cooking equipment,please read this booklet care...
Page 3 - Safety Information
GB 3 • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and per...
Page 4 - Always; Never; For Your Safety
GB 4 When used properly your appliance is completelysafe but as with any electrical product there arecertain precautions that must be observed.PLEASE READ THE PRECAUTIONS BELOWBEFORE USING YOUR APPLIANCE. Always • Always make sure you remove all packaging andliterature from inside the oven and grill...
Page 5 - Features; overheating and damage may result.
GB 5 Features NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result. WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. TIMER GRILL PAN TOP OVEN DOOR OVEN LIGHT OVEN SHELF MODEL & SERIAL NUMB...
Page 6 - Controls
GB 6 Controls A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL THERMOSTAT PILOT LIGHT MAIN OVEN PILOT LIGHT C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TIMER TOP OVEN/GRILL PILOT LIGHT Selects the heat at which the grill will cook the food. !" # $%&$ Selects the cooking temperature (D...
Page 7 - Setting the clock; The electronic
GB 7 DISPLAY SET TIME button END OF COOKING icon CLOCK icon DURATION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• ! The Main Oven (only) can be controlled by the automatic timer. ! Never operate the grill or top oven when the main oven is set to cook automatically because the oven...
Page 8 - Grill Pan and Handle
GB 8 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan tofacilitate cleaning and storage. Fix the pan handlesecurely before use:1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle...
Page 9 - GUIDE TO GRILLING
GB 9 Operation when using the Top Oven for Grilling Step 1 Place the oven shelf in the correct position(see Grilling Guide). Locate the grill pan on the oven shelf, centrally under the grillelement. Leave the door fully open. Step 2 Turn knob (A) clockwise for FULL grill oranti-clockwise for HALF gr...
Page 10 - Important; SHELF POSITIONING
GB 10 Using the Top Oven as a Convection Oven The top oven should be used to cook smallquantities of food. The oven is designed so that thegrill element operates at a reduced heat output, thisis combined with a heating element situatedunderneath the floor of the oven. To ensure evencooking of the fo...
Page 12 - MAIN OVEN
GB 12 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quicklyand generally cooks food at a lower temperaturethan a conventional oven, pre-heating is oftenunnecessary. For guides on "pre-heating", "cookingtemperatures" and "cooking times" see "...
Page 13 - FAN ONLY SETTING; LIGHT ONLY SETTING
GB 13 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrostedslowly, preferably in a refrigerator (allowing 5-6 hoursper lb.) or at room temperature (allowing 2-3 hoursper lb.). Frozen meat or poultry must be co...
Page 14 - Temperature Conversion Chart
GB 14 Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven indegrees °F and °C 6 7 7 7 ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240...
Page 15 - Oven Temperature
GB 15 Oven Temperature Chart - Meat + %& "&(+"&.$"8" &+"(&(+. " $ $)., Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra. Lamb No 160/180 25 mins per 450g (1lb) + 25 mins extra. Pork No 160/180 25 mins per 450g (1lb) + 25 mins extra. Veal No 160/17...
Page 16 - Baking
GB 16 Baking Main Fan Oven Cooking No e U o o " e ve a ( e e + in " i oven .$" e o i ion o 8" e e i no i o an ovi + ing " e ( a e even ( a e +. Foo + P e " ea $ e e a e °C $ i e in in . Scones Yes 210/220 10-15 mins Small Cakes No 170/180 20-25 mins approx Victoria Sandwich N...
Page 17 - Cooking Results Not; TOP OVEN BAKING
GB 17 GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally belowthe grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting control (A) is not set toohigh. BAKING GENERAL Uneven rising of cakes Ensure that the oven...
Page 18 - Care and Cleaning; CATALYTIC OVEN LINERS
GB 18 Care and Cleaning Warning: Before cleaning, please ensure that theelectricity supply to the appliance is switched offand the appliance is fully cold. ! Never use steam cleaners or pressure cleaners onthe appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive clean...
Page 19 - REPLACEMENT OF THE OVEN LAMP; HOW TO CLEAN THE LAMP LENS
GB 19 Care and Cleaning 3. OVEN DOORS CONTROL PANEL OVEN DOORS (a) Control Panel Regularly wipe with a clean, damp cloth and polishwith a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now bewashed. Stubborn stains can be removed by usinga well soaped, f...
Page 20 - CLEANING THE DOORS; NEVER OPERATE THE COOKER
GB 20 Care and Cleaning Take particular care not to damage the innersurface of the door inner glass that is coated witha heat reflective layer. Do not use scouring pads,or abrasive powder, which will scratch the glass.Ensure that the glass panel is not subjected toany sharp mechanical blows. Stubbor...
Page 21 - Installation
GB 21 Installation Electrical Requirements For your own safety, we recommend that your cookeris installed by a competent person such as one whois registered with NICEIC (National InspectionCouncil for Electrical Installation Contracting). Thecooker should be installed in accordance with thelatest ed...
Page 23 - If Something Goes Wrong?; Problem
GB 23 If Something Goes Wrong? Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG. Problem Check l h o + o r or m ll mo o 8 moke he r ll 9 o & e e + 8 or he 8 r me . This is normal and should cease after a short period. No h ork . If you find :...
Page 24 - Contact the Service Office; Spare Parts; If it Still Won't Work; Disposal of your product
GB 24 Contact the Service Office If something is still wrong with your appliance afteryou have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know thefollowing:...
Page 25 - Guarantee; 2 months Parts and Labour Guarantee; Year Parts Guarantee
GB 25 Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer ’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defec...
Page 26 - Indesit Service; Parts and Accessories
GB 26 After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us – the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advi...