Page 2 - Q u i c k op e r a t i o n g ui d e
With each wash cycle. Compartment For programmes with pre-wash only. (Follow the u ser instructions!) Electric indic ator on control panel (if pro vided). Check the rinse aid level Load the baskets Fill the d etergent dispe nser Scrape off any large amount of leftover food. Soften remnants of burnt ...
Page 4 - When using your dishwasher, follow the precautions listed below:
This appliance must be grounded. In the event of amalfunction or breakdo wn, grounding will reducethe risk of an electric shock by providing a path ofleast resistance of electric current. This applianceis equipped with a cord having an equipment-grounding conductor and a groundin g plug.The plug mus...
Page 6 - Ri n s e A i d D i s p e n s e r
B e f or e u s i n g y o u r d i sh w as h er f o r th e fi r s t ti m e: A . F i ll th e r i n se a id d i sp e ns e r B . F i ll in de te rge n t Th e r in s e a id i s r e l e a s ed d u ri ng t h e f in al r i ns e t o p re v en t w at er f r om f o rm i ng d ro p le t s o n yo u r d is h es , w...
Page 7 - A d ju st i n g R in s e A i d D i sp ens er; D e t e r g e n t s; C o n c e n t r at e d D e t e r g e nt
A d ju st i n g R in s e A i d D i sp ens er T h e r i n se a id d i sp e n se r h a s s i x o r f o u r s e t ti n gs . A lw a y s s t ar t wi th t h e di s p e ns ers e t o n " 4 " . I f s po t s an d p o o r d r y i ng a r e a p ro ble m, i nc r e a s e t h e a m ou n t of r i ns ea id d ...
Page 8 - A m o u n t o f D e te r g e n t t o U s e; Fi l l i n D e t e r g e n t
A m o u n t o f D e te r g e n t t o U s e P r op e r U s e o f De te rg en tU s e o nly d et e r ge nt s p e ci f ic al l y m a d e f o r t h e u s e in d is h wa s h er s . Ke e p y o ur d et e r ge n t fr e s h a n d d r y.D on ' t pu t p o w d e r e d d et er g en t i n to the d i s p e ns er u ...
Page 10 - F o l d i n g S p i k e s o f L ow e r B a s k e t
T h e u ppe r b as ke t is de si gn e d t o h o l d m o re del ic a te a nd l i gh t e r d i s h wa re s uc h as g l as s es , c off e e a n d t e a c u ps a nd s au c ers , a s w el l a s pl ate s , sm a ll b o wlsa n d s h all o w p a ns ( as l ong as th e y a r e n ot to o d i r ty ).P o sit i o ...
Page 13 - Ma i n f i l t e r; F i l t e r a s s e m b l y
T h e f il ter pr e v ent s l ar ger re m n ant s of fo o d o r o t her ob j e ct s f ro m ge t t in g i ns i d e th e p u m.T h e r es i d ue s ma y bl o c k th e f i l t er, in t h is c a s e t h ey mu s t be r em o ve d . T he fi lte r s y s t em c on s i s ts of a c oa r se f i lte r, a fl at ( ...
Page 14 - P r o t ec t A g a i n s t F r e e z i n g; C l e a ni n g th e F i l te r; T h e en ti r e f i l t er as s em bl y s h ou l d b e cl e an e d o n ce a w ee k .
Th e co n t ro l p an e l c a n b e cle a ne d by u si ng a l ig h tl y d am pe n e d c lo t h .Af t e r c l e an in g , m ak e su r e t o d r y i t t h o r ou g hly. For t he e xt er i or, us e a g o od a ppl i a nc e po l is h w ax . Ne v er u s e s h a r p o b j e c t s , s c o ur i n g p a ds o ...
Page 17 - E x t e n s io n H o s e
T h e fo l l ow i n g t h in g s s h ou l d be c he c ke d be f or e s t ar ti n g th e di s hw a s he r. T h e c o n te n t o f t h i s m a n u a l i s ve ry h e lp f u l t o t h e u se r s . A f te r i n s t a l l a t i on , p l e a se m ak e su r e t o k ee p t h i s m a nu a l . 1 T he d is h w ...
Page 21 - C u p s; Dinner pla tes
3 G l a s s es Sa u c e r s 2 1 C u p s 4 Dinner pla tes 5 Sou p pla t es Dess ert di shes 6 4 5 6 6 6
Page 22 - O p e n t h e d o o r s l i g h t ly 5 0 m m t o a s s i s t i n d r y in g
Te a sp o on s 4 S o up s po o n s 2 F o r k s 1 K n iv e s 5 3 D e s s e r t s p o o n s 1 1 1 1 2 2 3 3 4 4 5 5 O p e n t h e d o o r s l i g h t ly 5 0 m m t o a s s i s t i n d r y in g o f t h e d i s h e s a f t e r e v e r y w a s h
