Hamilton Beach Ice Cream and Frozen Yogurt Maker - Manuals

Page 2 - Other Consumer Safety Information

2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! 1. Read all instructions. 2. Check voltage to be sure that the volt-age indicated on the nameplate agreeswith your voltage. 3. To protect against risk of electricalshock, do not put motor assembly ofappliance in water or other liquid. 4. Close supervis...

Page 4 - Making Ice Cream and Frozen Yogurt

1. Prepare one of the suggestedrecipes or one of your own favorites.You can use any recipe for icecream, frozen yogurt, or frozendessert, as long as the recipe doesnot contain more than one quart (1 L) of ingredients. NOTE: Always chill your mixture in the refrigerator before attempting tofreeze-chu...

Page 5 - Usage Tips

5 Making Ice Cream and Frozen Yogurt (cont.) 8. Turn off, unplug and remove motor assemblyfrom thebowl. Youmay “sea-son” the icecream bywrappingcylinder bowlwith a cleantowel until desired consistency is reached (upto 30 minutes) Transfer to an airtightcontainer and store in freezer. NOTES: • The fi...

Page 6 - Storage chart

6 Storing Ice Cream andFrozen Yogurt In the ice cream maker When the ice cream is ready it can beleft covered in the ice cream maker forapproximately 30 to 40 minutes. Ifplaced covered into the refrigerator itcan also be left in the ice cream makerfor 30 to 40 minutes. In the freezer Although ice cr...

Page 7 - Troubleshooting; How To Clean

7 Troubleshooting PROBLEM Ice cream is not firm enough Things TO CHECK • The cylinder bowl was not in the freezer long enough (preferably overnight). • The freezer is not cold enough. Ice cream sets at 10 to 14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) theice cream will not set. • Too m...

Page 8 - Recipes; Old Fashioned Vanilla Ice Cream; Easy Vanilla Ice Cream

8 Recipes Old Fashioned Vanilla Ice Cream This recipe takes a little longer, but it is worth the effort. 3 ⁄ 4 cup (175 ml) sugar 1 ⁄ 8 teaspoon (.625 ml) salt 1 3 ⁄ 4 cups (425 ml) whole milk In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirringoccasionally until mixture ...

Page 10 - Raspberry Ice Cream; Chocolate Chip Ice Cream

10 Raspberry Ice Cream 1 cup sugar1 1 ⁄ 2 cup (375 ml) frozen raspberries, slightly thawed Remove raspberries from freezer and allow to become slightly soft. Then mash orpuree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. Stir untilwell mixed. Stir in cream and milk.Start ic...

Page 11 - Strawberry Cheesecake Ice Cream; Peach Ice Cream; Strawberry Sorbet

11 Strawberry Cheesecake Ice Cream 3 ounces (85 g) cream cheese (softened)1 (17-ounce [475 g]) can sweetened condensed milk 1 cup (250 ml) heavy whipping creamRemove cream cheese and strawberries from the refrigerator. Allow cream cheeseto soften and the strawberries to become slightly thawed.In a m...

Page 12 - Hot Fudge Sauce; Lemon Sauce

12 Hot Fudge Sauce 3 (1-ounce [25 g]) squares unsweetened chocolate 1 ⁄ 2 cup (125 ml) half ’n half 3 ⁄ 4 cup (175 ml) sugar Dash of salt 1 ⁄ 4 cup (60 ml) butter or margarine 1 teaspoon (5 ml) vanilla extractIn medium saucepan combine chocolate, half ’n half, sugar, and salt. Cook overmedium heat, ...

Page 13 - Customer Service

13 If you have a claim under this warranty, please call our Customer Service Number.For faster service please have model, series, and type numbers ready for operatorto assist you. These numbers can be found on the bottom of your appliance. MODEL: _______________ TYPE: ________________ SERIES: ______...