Page 2 - Consumer Safety Information; IMPORTANT SAFEGUARDS; Before First Use
2 Consumer Safety Information IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock do not immerse cord, plug...
Page 3 - Parts and Features
3 Parts and Features 1. Power Indicator Light 2. Temperature Knob 3. Function Knob 4. ON/OFF ( O ) Oven Control/Timer 5. Oven Rack (2) 6. Slide-Out Tray 7. Rotisserie Forks on Rotisserie Rod(Rotisserie Skewer) 8. Rotisserie Lift 9. Pizza Pan *optional feature on certain models Broiler Rack Bake Pan ...
Page 4 - How to Use Your Oven; Baking and Traditional Cooking; Warming and Reheating Tips; WARNING
4 How to Use Your Oven 1. Place oven rack in middle or lowposition depending on food to be cooked. When cooking pizza, place pizza pan on top of rackwith pizza panlegs aligned todrop into ovenrack slots. 2. Set Temperature Knob to desiredtemperature. 3. Set Function Knob to BAKE. 4. Set Timer to 10 ...
Page 5 - Broiling; Broiling Tips; Broiling Chart; Optional Features; Convection Cooking
5 Broiling 1. Place oven rack in high or middleposition. Place food on broil rack inthe bake pan and place in oven. Do not preheat oven. 2. Set Temperature Knob to 500ºF(260ºC). 3. Set Function Knob to Broil. 4. Set Timer between 5 and 15 minutesor to Stay On. 5. Halfway through cooking time, orwhen...
Page 6 - Rotisserie Cooking
6 Optional Features (cont.) 1. Place oven rack in lowest positionthen place bake pan on rack. 2. Preheat oven to desired temperature. NOTE: The bottom heating elements will not come on during rotisseriecooking. 3. Insert Rotisserie Rod into center of meat. NOTE: Chicken and large pieces of meat must...
Page 7 - Cleaning Your Oven; Troubleshooting; Baking Recipes; Roast Chicken; Baked Potatoes; Hot Mexican Bean Dip
7 Cleaning Your Oven Your oven’s slide out tray should becleaned regularly for best performanceand long life. 1. Unplug oven and allow to cool. 2. Wash oven rack and baking pan inhot, soapy water. Rinse and dry. 3. To clean the crumb tray, slide outand wipe crumb tray with a dampcloth. Slide back in...
Page 8 - Mini Meat Loaves; Minute Muffins; Minute Pizza; Raspberry-Pepper Glazed Ham
8 Baking Recipes Mini Meat Loaves 1 pound (450 g) lean ground beef1 small onion, finely chopped 3 ⁄ 4 cup (175 ml) fresh bread crumbs 1 egg, beaten1 tablespoon (15 ml) Parmesan cheese, grated To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set FunctionKnob to Bake . Combine all ingre...
Page 9 - Honey Bun Cake; Honey Bun Cake Glaze; Cranberry Pork Roast with Sweet Potatoes
9 Honey Bun Cake 1 ⁄ 2 cup (125 ml) packed brown sugar 1 ⁄ 2 cup (125 ml) white sugar 1 ⁄ 3 cup (80 ml) chopped pecans (optional) 2 teaspoons (10 ml) ground cinnamon1 package 18.25 ounce (517g) yellow cake mix To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set FunctionKnob to Bake ....
Page 10 - Pumpkin Cookies; Double Corn Bread; Herb Roasted Turkey Breast; Convection Recipes
10 Pumpkin Cookies 1 package 18.25 ounce (517g) white cake mix 2 teaspoons (10 ml) pumpkin pie spice1 cup (250 ml) canned pumpkin To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set FunctionKnob to Convection . Lightly spray cookie sheet with nonstick cooking spray. Beat cake mix...
Page 11 - Sage Pork Roast with Apple; Rotisserie Recipes
11 Sage Pork Roast with Apple 1 2-pound (450 – 900 g) pork roast1 teaspoon (5 ml) dried sage 1 ⁄ 2 teaspoon (2.5 ml) black pepper 1 tablespoon (15 ml) garlic, mincedSalt to taste To preheat the oven, set Temperature Control Knob to 450ºF (230ºC); set FunctionKnob to Bake . Place oven rack on lowest ...
Page 12 - Broiling Recipes; Parmesan Baked Fish; Broiled Beef
12 Broiling Recipes Parmesan Baked Fish 1 pound (450 g) fresh or frozen fish fillets such as cod, salmon, or orange roughy 1 tablespoon (15 ml) olive oil1 tablespoon (15 ml) lemon juice Follow broiling instructions on page 5. Thaw fish if frozen. Spray baking pan with nonstick spray coating; set asi...
Page 13 - Customer Service
13 Customer Service If you have a question about your appliance, call our toll-free customer servicenumber. Before calling, please note the model, type, and series numbers and fill inthat information below. These numbers can be found on the bottom of your appli-ance. This information will help us an...