Hamilton Beach 840135600 - Manuals

Page 2 - Consumer Safety Information; IMPORTANT SAFEGUARDS

2 Consumer Safety Information IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! In order to prevent the risk of fire, electric shock, burns or other injury or damage, followthese instructions carefully. When using electrical appliances, basic safety precautionsshould always be followed including the fol...

Page 3 - Know Your Grill; Parts and Features

6. Drip Cup 7. Support Leg (for flat position) 8. Spatula/Scraper (on select models) 9. Cord Wrap (on select models) 10. Nonstick Griddle Grids (on select models) Know Your Grill Parts and Features 1. Cover 2. Nonstick Grill Surfaces 3. Locking Tabs (on select models) 4. Base 5. Timer 3

Page 4 - Flat; Grilling Options; Closed Cover

Flat 1. Flip up the support leg, then lift cover straightup (this will disengage thelocked hinge). Support leg Grilling Options The grill may be used in two different positions: Closed Cover This will cook the food on both sides at the same time. This is the quickestmethod. 4 Open the grill for more...

Page 5 - Operating Instructions; Tips for Easy Grilling

5 Operating Instructions BEFORE FIRST USE: Please wash the cooking surfaces of the grill as instructed under “Cleaning.” 1. Plug into 120 volt AC outlet. 2. Brush grilling surfaces with oil orspray with nonstick cooking spray. 3. Preheat grill by turning timer to 5 minutes. Keep cover closed. 4. Whe...

Page 6 - Grilling Chart

6 Grilling Chart PREHEAT GRILL 5 MINUTES WITH COVER CLOSED. The following times are guidelines. COOK TIME 5 min. 5-8 min. 10-12 min. 6-8 min. 5 min. 5-7 min. 10-12 min. 6-8 min. 10-12 min. 6 min. 8 min. 6 min. 6 min. 5 min. 6 min. 4 min. 4 min. 4-5 min. FOOD Beef strip steak, boneless,fresh (8 oz.) ...

Page 7 - Cleaning; Removable Grids; Cooking Chart

7 Cleaning NOTE: If your grill has removable grids, see the following section. 1. Unplug grill from electrical outlet andallow to cool slightly. 2. Wipe grilling surfaces with a papertowel to remove drippings. 3. Use the spatula/scraper (availablewith select models) to scrape awaycooked-on food or g...

Page 8 - Recipes; Cinnamon French Toast; Pizza Burgers; Grilled Ham & Cheese Special

8 Recipes These recipes were developed for use with all sizes of the Meal Maker Express ™ Contact Grills. Some ingredients are listed as a range; for example, 2 or 4 slices ofbread. Use the smaller amount for the small grill or if you’re only cooking for twoon the large grill. Use the larger amount ...

Page 9 - Turkey Garden Burgers; Pepperoni Pizzawiches; Cheesy Bean Quesadillas

9 Turkey Garden Burgers 1 ⁄ 2 or 1 pound lean ground turkey 1 ⁄ 2 or 1 cup shredded carrot and zucchini 1 or 2 tablespoons finely chopped onion1 tablespoon finely chopped fresh parsley2 or 4 whole wheat or white sandwich buns 1. Spray grill with cooking spray. Preheat grill for 5 minutes. 2. Combine...

Page 10 - Tuna Burgers; Grilled Vegetables on Italian Bread; “Meatball” Sandwiches

10 Tuna Burgers 1 or 2 cans (6 ounces each) chunk light tuna, drained and flaked 1 ⁄ 4 or 1 ⁄ 2 cup dry bread crumbs 1 ⁄ 4 or 1 ⁄ 2 cup finely chopped celery 2 tablespoons or 1 ⁄ 4 cup finely chopped onion 1 or 2 tablespoons chopped fresh parsley2 tablespoons or 1 ⁄ 4 cup salad dressing or mayonnais...

Page 11 - Speedy Beef and Mushrooms; Orange Glazed Pork Chops; Really Easy Tacos

11 Speedy Beef and Mushrooms 1 ⁄ 2 or 1 pound sirloin steak strips 1 or 2 cups sliced fresh mushrooms (3 or 6 ounces) 1 ⁄ 2 or 1 medium onion, sliced 1 or 2 cloves garlic, minced or 1 ⁄ 8 or 1 ⁄ 4 teaspoon garlic powder 3 ⁄ 4 cup or 1 jar (12 ounces) beef gravy 1 tablespoon Worcestershire sauce 1 ⁄ ...

Page 12 - Steamed Shrimp; Chicken & Pepper Wraps; Chicken & Vegetable Packets

12 Steamed Shrimp 1 ⁄ 2 or 1 pound large shrimp with shells 2 tablespoons or 1 ⁄ 4 cup vinegar 2 tablespoons or 1 ⁄ 4 cup water 1 tablespoon shrimp/crab boil seasoning 1 ⁄ 2 teaspoon salt 1. Preheat grill for 5 minutes. 2. Arrange shrimp in a single layer on grill. Pour combined vinegar and water ov...

Page 13 - Spicy Pepper Steak; Grilled Vegetable Medley

13 Spicy Pepper Steak 1 ⁄ 2 or 1 pound sirloin steak strips 1 or 2 small green or red bell peppers, cut into strips 1 ⁄ 2 or 1 medium onion, sliced 1 or 2 cloves garlic, minced or 1 ⁄ 4 teaspoon garlic powder 1 ⁄ 2 or 1 jar (12 ounces) beef gravy 1 or 2 tablespoons soy sauce 1 ⁄ 4 or 1 ⁄ 2 teaspoon ...

Page 14 - Customer Service

Customer Service If you have a question about your grill, call our toll-free customer service number.Before calling, please note the model, type, and series numbers and fill in thatinformation below. These numbers can be found on the bottom of your grill. Thisinformation will help us answer your que...