Page 4 - Parts and Features
Hints! • The bowl will hold 8 cups of dry ingredients or 2 cups of liquid. Do not overfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes beforemincing or chopping with theChopping/Mixing Blade. 4 1. Food Pusher 2. Food Chute 3. Choppi...
Page 5 - Continuous Processing; Chop; Easy to Use Assembly Guide
5 In-Bowl Processing 1 2 3 4 5 Continuous Processing 1 2 3 4 5 6 BOWL/TAZÓN LID/TAPA Chop Slice Shred Slice Shred Easy to Use Assembly Guide BOWL/TAZÓN BOWL/TAZÓN LID/TAPA LID/TAPA LID/TAPA LID/TAPA BOWL/TAZÓN BOWL/TAZÓN
Page 6 - Food Processing Charts; Using Your Food Processor; How to Lock the Bowl
6 Food Processing Charts ATTACHMENT SPEED FOODS Slicer disc Low ( 1 ) Cucumbers, apples, mushrooms,vegetables, potatoes, cabbage High ( 2 ) Julienne vegetables Chopping/Mixing Blade Low ( 1 ) Chop nuts, mince vegetables, fruit, mushrooms High ( 2 ) Chop meat, puree food, knead bread dough, grate che...
Page 7 - Processing Using Chopping/Mixing Blade; How to Operate the Controls
7 Processing Using Chopping/Mixing Blade Please see the Easy to Use Assembly Guide on page 5.) The Chopping/Mixing Blade can beused to coarsely chop, finely mince,mix, or puree food to a smooth consis-tency. 1. Make sure the Control Switch is turnedto OFF and the unit is unplugged. 2. Lock the bowl ...
Page 10 - Recipes
10 Blue Cheese Dressing 2 cloves garlic4 ounces blue cheese2 cups mayonnaise Using Chopping/Mixing Blade, with processor running, drop garlic cloves into foodchute and mince. Add cheese; process for 10 seconds. Add mayonnaise, sour cream,lemon juice, and sugar. Process until smooth. Keep refrigerate...
Page 11 - Cranberry Orange Relish; Chicken Puffs
11 Cranberry Orange Relish 12 ounces fresh cranberries, stems removed or frozen 1 cup sugar1 small navel orange, washed, cut into wedges Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier,and cloves into the work bowl. Process until cranberries are almost smooth, yet abit c...
Page 13 - Vegetable Lasagna; Roasted Sweet Peppers & Sausage
13 Vegetable Lasagna 8 ounces reduced-fat mozzarella cheese1 medium onion, peeled, cut into chunks4 garlic cloves4-6 ounces fresh mushrooms1 teaspoon vegetable oil2 zucchini, approximately 6 inches each, cut into chunks 2 ounces Parmesan cheese, cut into 1 ⁄ 2 -inch chunks (about 1 ⁄ 3 cup grated) U...
Page 17 - Customer Service
17 Customer Service If you have a question about your food processor, call our toll-free customer servicenumber. Before calling, please note the model, type, and series numbers and fill inthat information below. These numbers can be found on the bottom of your foodprocessor. This information will he...