Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
2 IMPORTANT SAFEGUARDS When using electrical appliances, basicsafety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handlesor knobs. 3. To protect against risk of electric shock,do not immerse cord, plugs, or fryerbody in w...
Page 3 - Parts and Features
3 1. Removable Filter Cover 2. Charcoal Odor Filter 3. Washable Grease Filter 4. View Window 5. Frying Basket 6. Removable Condensation Trap (located on back) 7. Oil Pot 8. Lid Release ( OPEN ) Button 9. Plastic Exterior 10. Power Light 11. Ready to Cook Light 12. Adjustable Thermostat/ Power Switch...
Page 4 - Frying
1. Place fryer on a stable, level, heat-resistant surface out of reach of children. 2. Press the Lid Release (OPEN) Button to open the lid. 3. Lift handle to raise basket to highest position until firmly locked into place. 4. Remove the basket from the fryer. 5. Fill fryer with not less than 4 to no...
Page 5 - Frying Chart
5 Frying Chart NOTES: • Fry foods listed below for the suggested amount of cooking time and until golden brown. • Food will float to top of oil when it is done. 9. Press Lid Release (OPEN) Button to open lid.Carefullyplace basketin fryer andclose lid. 10. Pull Handle Lock Release Button and carefull...
Page 6 - After Frying
6 1. Lift handle to raise basket until it is firmly locked into place. 2. Press Lid Release Button to open lid. CAUTION: Escapingsteam maycause burns tohands or fin-gers. Open lidcarefully. 3. Carefully remove basket from fryer. Do not place thumb on Handle Lock Release Button. Shake basket overfrye...
Page 7 - Frying Tips
7 Frying Oil • Use a frying oil that is high in unsaturated fats such as vegetable,corn, or peanut oil. • DO NOT mix two different types of oil. Changing the Oil • Change oil regularly to maintain opti- mum frying and flavor quality. • Oil used for french fries can be used 10 to 12 times before chan...
Page 8 - Troubleshooting
8 PROBLEM Fryer gives off astrong, unpleasantodor. Unit does not heat. During frying, the oil spills over theedge of the fryer. The oil foams toomuch during frying. Condensation forms on viewing window. Things TO CHECK • The grease filter is saturated. Remove the lid and clean the lid and grease fil...
Page 9 - Coconut Shrimp; Recipes
9 Coconut Shrimp 1 egg 1 ⁄ 2 cup all-purpose flour, divided 2 ⁄ 3 cup beer 1 1 ⁄ 2 teaspoons baking powder In medium bowl, combine egg, 1 ⁄ 4 cup flour, beer and baking powder. Place 1 ⁄ 4 cup flour in a small bowl and coconut in a separate bowl. Hold shrimp by tail, and dredge in flour, shaking off...
Page 12 - Dipping Sauce
12 Jalapeño Poppers 10 jalapeño peppers1 cup cream cheese, softened2 tablespoons chopped fresh cilantro1 tablespoon minced garlic In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pep-per. Place eggs in a small bowl. Place Italian-style seasoned breadcrumbs in asmall bowl. Was...
Page 14 - Easy Fried Fruit Pies
14 Corn Fritters 1 cup sifted all-purpose flour1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon white sugar 1 egg, lightly beaten In a medium bowl, combine flour, baking powder, salt and sugar. Beat togetheregg, milk, and melted shortening; stir into flour mixture. Add corn; stir to mix.R...
Page 17 - Customer Service
17 This warranty applies to products purchased in the U.S. or Canada. Customer Service If you have a question about your appliance call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be foun...