Page 2 - Roaster Oven Safety
2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Roaster Oven Safety When using electrical appliances, basic safetyprecautions should always be followed,including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handlesor knobs. 3. Use oven mitts to remove the insert panfrom...
Page 3 - Consumer Safety Information
3 Consumer Safety Information PLEASE READ THIS BOOK! THE ROASTER OVEN COOKS SOME FOODS FASTER THAN A CONVENTIONAL OVEN. This roaster oven is not intended for commercial, professional, or industrial-type usage. This roaster oven is designedonly for cooking food. It should not beused for melting wax. ...
Page 4 - Using Your Roaster Oven; Tips About Your Roaster Oven
4 Pan Sizes! Following are pan sizes which will fit inthe roaster oven: • One 9 x 13-inch baking or 10 x 14-inch roasting pan • Two 9 x 5-inch or 8 x 4-inch loaf pans • One tube or bundt pan Using Your Roaster Oven BEFORE FIRST USE: Wash the insert pan, rack, and cover before using. During the first...
Page 5 - How to Use; Roasting; Roasting Meats and Poultry
5 How to Use Notes! • The insert pan should always be placed in the roaster base when cooking. • If the recipe calls for a preheated oven, set the temperature control to desired temperature. The red indicator light will go out when the oven has reachedthe set temperature. 1. Make sure temperature co...
Page 6 - Steaming; Roasting Chart; Baking
6 Steaming Preheat roaster over to 450ºF. Tosteam in the roaster oven, you willneed a stainless steel colander. Placerack in the insert pan. Place insert panin roaster oven. Pour 1 quart boiling water into the insert pan. Place food tobe steamed in the colander and placecolander in insert pan. Cover...
Page 7 - Quantity Cooking; Cleaning Your Roaster Oven
7 Quantity Cooking Warming Rolls, Biscuits, etc. Preheat roaster over to 250ºF. You willneed two small ovenproof containers to hold water. Emptied and washedfood cans are perfect. Fill the cans two-thirds full with hot water and place in opposite corners of the insert pan.Stack rolls, biscuits, or p...
Page 8 - Roaster Oven Recipes; Appetizers; Party Meatballs
8 Roaster Oven Recipes Appetizers Party Meatballs 5-pound bag pre-cooked frozen meatballs 12-ounce jar grape jelly Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In alarge mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at250ºF for 2 hours or unt...
Page 11 - Side Dishes; Seasoned Rice
11 Whole Beef Tenderloin 1 whole beef tenderloin, 7-9 pounds2 teaspoons each: oregano, basil, thyme, and salt Trim off most of the fat covering the tenderloin. Fold thin, flat end of the tenderloinback toward middle and tie with kitchen twine. This is so the roast will cook moreevenly. Combine all s...
Page 13 - Cheddar Onion Cornbread; Desserts; Gingerbread with Lemon Sauce
13 Cheddar Onion Cornbread 1 ⁄ 4 cup butter 1 1 ⁄ 2 cups chopped onion 8-ounce container sour cream1 1 ⁄ 2 cups grated cheddar cheese, divided In a skillet over medium high heat, sauté onions in butter until soft. Transfer to amedium mixing bowl and let cool. Stir in sour cream and 1 cup of the ched...
Page 15 - Mocha Souffle Cake; Breakfast Foods; Baked Eggs
15 Mocha Souffle Cake 6 ounces semisweet baking chocolate2 ounces unsweetened baking chocolate OR 8 ounces bittersweet chocolate In double boiler or heavy saucepan over low heat, melt chocolate, butter, andinstant coffee. Set aside. In mixing bowl beat egg whites and salt until whites holda point bu...
Page 16 - Customer Service
16 Customer Service If you have a question about your roaster oven, call our toll-free customer servicenumber. Before calling, please note the model, type, and series numbers and fill inthat information below. These numbers can be found on the bottom of your roasteroven. This information will help u...