Page 2 - Grill Safety; Consumer Safety Information
2 This appliance is intended for householduse only. This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plugwill only fit into an electrical outlet made for a3-prong plug. This is a safety feature. If theplug should fail to fit, contact an electricianto replace the obsol...
Page 3 - Know Your Grill; Parts and Features
3 1. Grill 2. Cord Receptacle 3. Power Cord 4. Base WARNING: To reduce risk of fire do not allow flammable materials such as curtains,draperies, walls, cabinets, backsplashesand the like to touch any part of the grill or grilling surface when the grill is in operation.Place grill at least 6 inches a...
Page 4 - How to Grill; Variable Heat Power Cord; Great Grilling Tips
• Please remember that your grill is coated with a nonstick surface andthat plastic utensils should always beused. • If grilling vegetables, fish, or lean meat, spray the grilling surface with acooking spray. If grilling meat withany amount of fat, or if the food hasbeen marinated, there is no need ...
Page 5 - How to Clean; Cooking Chart
5 Food Bacon Steaks, beef 1 ⁄ 2 -inch thick Pork chops, 1 ⁄ 2 -inch thick Chicken breasts,boneless Hamburgers 1 ⁄ 2 -inch thick Sausage links or patties Hot dogs Fish fillets Approximate Time(Minutes) 4 to 8 8 to 15 15 to 20 25 to 30 8 to 10 12 to 15 minutes 8 to 10 minutes 10 minutes per 1-inch thi...
Page 6 - Recipes; Grilling Guidelines
6 • Grilling Times: Recipe cooking timesare estimates. Cooking time will varybased on the temperature of the grill,the surrounding air, and the fooditself. Watch food carefully whilegrilling and adjust the cooking time as necessary. • Marinating Tips: Never marinate foods in metal containers for ext...
Page 7 - Basic Burger
Preparation time: 15 minutesGrilling time: 14-20 minutesYield: 4 servings 1 1 ⁄ 2 pounds ground chuck 1 ⁄ 4 teaspoon salt, or to taste 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixinglightly but thoroughly, using your hands. Shape the mixture into four patties,each 3 ⁄ 4...
Page 9 - Texas Beef Barbecue
9 Grilled Steak 101 Preparation time: 5 minutesGrilling time: 35-45 minutesYield: 4 servings 2 tablespoons olive oil2 boneless sirloin beef steaks, cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush theflavored oil on both sides of t...
Page 11 - Grilled Potato Planks
11 11 1 teaspoon dried marjoram, oregano, or dill 1 ⁄ 2 teaspoon Tabasco sauce, or to taste 1 ⁄ 2 teaspoon kosher salt, or table salt to taste Pepper to taste 2. Combine all the remaining ingredients in a large, resealable plastic bag or mixing bowl, blending them well. 3. Add the chicken wings; tos...
Page 16 - Customer Service
16 Web site address: www.hamiltonbeach.com H AMILTON B EACH P ROCTOR -S ILEX , I NC . P ROCTOR -S ILEX C ANADA , I NC . 263 Yadkin Road Southern Pines, NC 28387 Picton, Ontario K0K 2T0 2/01 840081900 Customer Service If you have a question about your grill, call our toll-free customer service number...