Hamilton Beach 840067400 - Manuals

Page 2 - Food Processor Safety; Consumer Safety Information

IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Food Processor Safety Consumer Safety Information When using electrical appliances, basicsafety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electricalshock, do not immerse base, ...

Page 5 - Using Your Food Processor; How to Lock the Bowl; How to Lock the Cover

5 Using Your Food Processor Hints! • The bowl will hold 6 to 7 cups of dry ingredients or 2 cups of liquid. Do not overfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes before mincing or chopping with the S-Blade. NOTES: • Always loc...

Page 7 - Continuous Processing

7 7. Select speed. While pressing onfood pusher, push ON ( l ) or PULSE to process food. 8. When food chute is empty, push OFF ( O ) or release from PULSE position. Wait until blade has stopped rotating before removingcover. Continuous Processing IMPORTANT: When using the continuous feed chute the f...

Page 8 - Processing Charts

8 Processing Charts FOOD MAXIMUM AMOUNT Fruits and vegetables 1 pound or 2 to 3 cups Meats 12 ounces or 1 1 ⁄ 2 cups, cubed Parmesan or Romano cheese 5 ounces, cubed Cheddar, Jack, or mozzarella cheese 8 ounces, cubed For best results do not exceed the following amounts when chopping, mincing,or pur...

Page 9 - Cleaning; Customer Service

9 Cleaning 1. Wash the bowl, cover, blade, discs, food gate, and food pusher in hot, soapy water. Rinse and drythoroughly. NOTE: Do not store the food processor with the cover in thelocked position, as this may putstrain on the interlock tab. 2. Wipe the base, control panel, andcord with a damp clot...

Page 10 - Recipes

10 Blue Cheese Dressing 2 cloves garlic4 ounces blue cheese2 cups mayonnaise Using S-blade, with processor running, drop the garlic cloves into the food chuteand mince. Add cheese and process for 10 seconds. Add mayonnaise, sourcream, lemon juice, and sugar. Process until smooth. Keep refrigerated. ...

Page 11 - Lentil Soup

11 1 ⁄ 2 teaspoon each, salt and celery seed 1 ⁄ 4 teaspoon each, dry mustard and onion powder 1 cup flour4 eggs 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 2 cup milk 3 tablespoons flour 16 ounce bag lentils2 quarts water1 bay leaf1 teaspoon saltsour cream, optional Chicken Puffs 1 pound cooke...

Page 13 - Lasagna; Crispy Catfish Fillets

13 chunks in bowl and process on High until coarsely chopped. Add the creamcheese, ricotta cheese, sour cream, egg, and Italian seasonings and process untilcreamy, about 30 to 40 seconds. Grease a 9X13 inch baking dish. Layer half eachof noodles, cream cheese mixture, chopped vegetable mixture, and ...

Page 14 - Cashew Chicken; Roasted Sweet Peppers & Sausage

14 Cashew Chicken 2 lbs. boneless skinless chicken breasts4 cloves garlic1-inch piece of ginger root, peeled1 bunch green onions, roots trimmed2 tablespoons vegetable oil1 tablespoon flour 3 ⁄ 4 cup chicken stock or broth Using S-blade, place chicken in bowl. Pulse until chicken is very coarselychop...

Page 17 - Marissa’s Apple Crisp

17 Marissa’s Apple Crisp 6 large Golden Delicious apples, peeled and cored and cut to fit in food chute (6 cups sliced) 1 tablespoon lemon juice 1 ⁄ 2 cup sugar 1 tablespoon flour1 teaspoon cinnamon 1 ⁄ 4 teaspoon nutmeg Using slicer/shredder disc, slicing side up, slice apples. Put apples in a larg...