Page 2 - Food Processor Safety; Consumer Safety Information
IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Food Processor Safety Consumer Safety Information When using electrical appliances, basicsafety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock,do not immerse base, ...
Page 4 - Using Your Food Processor; How to Lock the Bowl
4 Using Your Food Processor Hints! • The bowl will hold 6 to 7 cups of dry ingredients or 2 cups of liquid. Do notoverfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes before mincing orchopping with the S-Blade. NOTES: • Always lock ...
Page 5 - Normal Processing
5 Slicer/Shredder Disc • To slice or shred cheese, select firm cheese like cheddar, monterey jack,or swiss. Place cheese in freezer for1 hour before processing. • The Reversible Slicer/Shredder Disc has a slicing blade on one side andshredding teeth on the other. Placeon shaft with desired cutting e...
Page 6 - Continuous Processing
6 IMPORTANT: When using the continuous feed chute the food gatemust be removed and the continuousfeed disc must be in place. 1. Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl” on page 4.) 3 . Place disk shaft onto...
Page 8 - Customer Service
8 Cleaning Your FoodProcessor 1. Wash the bowl, cover, blade, discs,and food pusher in hot, soapy water.Rinse and dry thoroughly. NOTE: Do not store the food processor with the cover in thelocked position, as this may putstrain on the interlock tab. 2. Wipe the base, control panel, andcord with a da...
Page 9 - Recipes
9 Blue Cheese Dressing 2 cloves garlic4 ounces blue cheese2 cups mayonnaise Using S-Blade, with processor running, drop garlic cloves into the food chute andmince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream,lemon juice, and sugar. Process until smooth. Keep refrigerated. Yield...
Page 15 - Marissa’s Apple Crisp
15 and process until an even crumb is formed. Continue processing adding meltedbutter through the food chute until mixed. Pour crumbs into prepared springformpan and press crumbs evenly on bottom of pan. Bake at 425ºF for 10 minutes.Remove from the oven and cool on rack. Filling: Using S-Blade, add ...