Gasmate BQ1084 - Manuals - manualsarea.com

Page 2 - GENERAL INFORMATION

3 2 Gas Installation Codes • Barbecues must be used in accordance with the installation requirements of your gas supply authority, or the Australian Standard AS 5601.• Barbecues for use with bottled gas are labelled ‘propane gas’.• Barbecues for use with natural gas are labelled ‘natural gas’ and mu...

Page 3 - WARNING; If you smell gas; FOR YOUR SAFETY; For any queries or assistance call; Customer Service

3 2 Do not connect your barbecue to a gas cylinder exceeding 9kg capacity. Never connect an unregulated gas cylinder to your barbecue. Read carefully before assembling and operating your barbecue. • Do not store or use petrol or other flammable liquids in the vicinity of this or any other appliance....

Page 4 - Nominal Hourly Gas Consumption; GENERAL ASSEMBLY; Connecting & Disconnecting to the Gas Source

5 4 Nominal Hourly Gas Consumption Model No. BQ1084 CBU-200 (B) Gas Type Number of BBQ Burners Injector Size Main Burners Total Gas Consumption MJ/h Gas Pressure kPa Propane 2 Ø 0.98mm 23.2 MJ/h 2.75 kPa MJ/h each 11.6 MJ/h Natural Gas 2 Ø 1.5mm 24 MJ/h 1.0 kPa MJ/h each 12 MJ/h GENERAL ASSEMBLY Con...

Page 5 - LIGHTING PROCEDURE; Problem: Burner will not ignite; Ignition system check

5 4 LIGHTING PROCEDURE Problem: Burner will not ignite Possible Reason Solution Valve on cylinder is closed Open valve on cylinder Control knob is off Turn knob to high when lighting Igniter is faulty Use a long barbecue match Ignition system check Burner Operation & Ignition System Check 1. Tur...

Page 6 - OPERATING PROCEDURE

7 6 Problem Possible Reason Solution Food is not cooking or is taking too long Burner has gone out Check that the gas bottle is not empty and re-ignite the burner Cooking surface was not given enough time to warm up before the food was applied Remove the food and give the burner time to warm the coo...

Page 8 - Follow these instructions to clean; CLEANING THE BURNER

9 8 WARNING Beware of spiders and wasps. Burner tube should be inspected and cleaned periodically.To avoid any flare-ups, it is recommended that the drip tray be checked and emptied regularly. Contents of the drip tray may be very hot during cooking. If emptied during extended cooking extreme cautio...

Page 9 - EXPANDED VIEW; B SHOWN

9 8 EXPANDED VIEW 2B SHOWN 6 6 Key Description Quantity 1 Warming Rack 1 2 Grill 1 3 Hot Plate 1 4 Flame Tamer 2 5 Main Body 1 6 Side Shelf 2 7 Cylinder Hook 1 8 Grease Tray 1 9 Fridge 1

Page 10 - ASSEMBLY INSTRUCTIONS; IMPORTANT: Remove any transit protection

11 10 ASSEMBLY INSTRUCTIONS M6X10 2PCS M8X10 4PCS IMPORTANT: Remove any transit protection material before use. Tools required (not included): M6X10 4PCS M6X10 4PCS STEP 1 Position the barbeque onto the fridge and secure as shown. STEP 2 Attach the cylinder hook.

Page 11 - BURNER

11 10 STEP 3 2 BURNER Loosen the top 2 screws and slot the side shelves onto them, attach the left and right side shelves using the M6x15 screws. M6X15 4PCS

Page 12 - BURNER

13 12 4 BURNER Loosen the top 2 screws (A) and slot the side shelves onto them. Insert spacers at the bottom (B) and then attach the left and right side shelves using the M6x40 screws (C). M6X40 4PCS SPACER 4PCS

Page 15 - NATURAL GAS CONVERSION; TEST OPERATION OF APPLIANCE BEFORE LEAVING.

15 14 NATURAL GAS CONVERSION TO BE INSTALLED ONLY ON OR IN A NON- COMBUSTIBLE ENCLOSURE Note: Recommended clearances must be maintained. Tools Required: Thin (2.5mm diameter) flat Screw Driver, Adjustable spanner, Phillips head screw driver. GAS PIPING 1. (a) A minimum pipe diameter of 15mm is requi...