Frigidaire PCFG3670AF - Manuals

6 DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SUR-FACES OF THE OVEN OR THE WARMER DRAWER (if provided). Both surface burners and oven heating elements may be hot even though surface burner flames are not visible or oven elements are dark in color. Areas ...

7 IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan. Always turn the knob to the full LITE posi-tion when igniting top burners. Visually check that bu...

10 General description 1. Cooktop 2. Control panel 3. Inside lights 4. Seal 5. Oven door6. Fan7. Rack/tray support frame shelf8. Broil burner9. Oven burner Cooktop 1. 18000 BTU brass coated burners2. 12000 BTU black coated burners 3. Left grate 4. Central grate 5. Right grate Control panel 1. Oven d...

12 Oven shelf positions The appliance is fitted with shelf supports to posi-tion trays and racks at different heights. The inser-tion heights are indicated from the bottom upwards. Available accessories Regular rack Useful for supporting containers with food during cooking. Telescopic guide set Usef...

13 Protective cover Used to cover and protect the temperature probe socket when the temperature probe is not in use. Special accessories (not included) Low backguard The low backguard is intended to be mounted over the included backguard as an extended duct for the heat dispersal openings located on...

14 First power on Preliminary setup When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. Example: 00:00 > 00:01 > 00:02 > 00:03 > etc....

15 Cooking with the gas cooktop Preliminary information • Remove all packaging materials and literature from the cooktop surface. • Wipe with a clean, damp sponge and dry.• There may be a slight odor during the first few uses. This is normal and will disappear. • Optimum cooking results depend on th...

16 To install the burner components:1. The shape of the burner skirt openings must match the shape of the openings in the burner base. 2. The flame-spreader crown must be centered on the burner skirt. 3. The burner cover must be leveled and centered with respect to the burner skirt. Each burner comp...

17 Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cook-ing results. A non-stick finish has the same charac-teristics as its base material. For example, a non-stick finish on aluminum cookware will take on the properties of aluminum. Always use a utensil...

18 To operate the cooktop burners 1. Place your cookware on the burner.2. PUSH-IN and TURN the cooktop knob to the (SPARK) position to ignite the burner. You should hear a clicking sound as the burner ignites 3. Once the burner is lit, continue to PUSH-IN and HOLD the knob in the (SPARK) position fo...

20 To remove the rack:1. Slide out the rack until it stops due to the mechanical safety locks. 2. Slightly lift it upwards and pull it all the way out. Telescopic guides To install the telescopic guides:1. Slightly tilt the guides towards the inside wall of the oven ( 1 ) and rest its hooks on the r...

21 The telescopic guides allow a two stage extraction:• Partial extraction: • Total extraction: When using the guides, extract the guides com-pletely and gently place the rack on them.Take care to position the rack on the guides as shown in the figure below. To remove the telescopic guides, follow t...

22 The core temperature of the food is measured by a sensor located in the tip of the probe.For cooking with the temperature probe see “Meat probe cooking”. Cooking with the oven With this range, you can bake many kinds of food in several ways. Four different cooking functions are available: differe...

23 • When setting the temperature and the timing functions, the relative symbol/word starts flashing: 1. Temperature: . 2. Stand alone timer / cooking timer: . 3. Timed cooking: . 4. Delayed cooking: . • Move through the temperature setting and the timing functions by pressing the oven temperature k...

24 The duration of preheating varies according to the temperature and the cooking function selected.A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. Oven residual heat When the display is in standby mode and the oven cavity is still hot, the decreasing temperat...

25 Cooking timer This timer mode acts as a stand alone timer during a function in progress.1. Set a manual cooking cycle (See “Manual cooking”) (example is a 350°F Bake). 2. Press the oven temperature knob until the display shows the and icons and the number “ :00 ”. 3. Set the time by turning the t...

26 3. Turn the temperature knob left or right to set the time. 4. Press the temperature knob until the display shows the cooking settings screen with the cooking time just set and the word “ START ” flashing. 5. Press the oven mode knob to start the timed cooking. • You can start the cooking even wi...

27 Auxiliary functions Three auxiliary functions are available, selectable in the same way as the cooking functions. Proof Preliminary operations: 1. Open the oven door.2. Place the container containing the dough in the oven. 3. Close the oven door.• You can start the cooking even with the door open...

28 Warm To set the Warm function 1. Press the oven mode knob.2. Turn the oven mode knob until the Warm setting screen appears on the display (the word “ START ” flashes): 3. Press turn and release the oven temp. knob to change the Function temperature. 4. Press turn and release the same knob again a...

29 Meat probe cooking Preliminary operations 1. Open the oven door.2. Place the food on the rack.3. Insert the tip of the probe into the food before placing it in the oven. 4. Insert the plug of the probe into the socket on the left the side of the oven cavity. The icon starts flashing. 5. Place the...

30 To set a meat probe cooking 1. Press the oven mode knob.2. Select a function enabled for meat probe cooking. The icon becomes steady and the word “ START ” flashes. 3. Press the oven temp. knob to change the oven cavity temperature. The display will show the default cavity temperature at the bott...

31 End of meat probe cooking The meat probe cooking will end when the probe reaches the set target temperature. A buzzer will sound and the display will show: Turn and release the oven mode button to stop the buzzer and the function. The display goes into standby mode. Oven cooking tips Air circulat...

33 Meat probe cooking tips • For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such...

34 By turning the temperature knob to right the screen will show Press the knob to activate the child lock mode. The display will return to the standby screen. To deactivate the child lock mode, turn the tem-perature knob to the right. The display will show and the icon starts to flash. Now press th...

35 Time format After accessing the settings menu keep pressing the temperature knob until the display shows By turning the temperature knob to the right, the display switches between the 12h (with the AM/PM indication) and the 24h time format. Press the knob to confirm the selection and to exit from...

36 Oven cooking tables Bake function cooking table Food Rack position Recommended pan Cookies 2 Shiny pan with no sides/ very low sides placed on the rack Biscuits 3 Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack position Recommended pan C...

38 Oven maintenance Removing the shelf supports To remove the shelf supports:1. Pull the frame towards the inside of the oven to unhook it from its groove A , then slide it out of the seats B at the back. 1. When cleaning is complete, repeat the above procedures to put the self supports back in. Rep...

40 holes in the hinges. Removing the oven seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven. Pull the seal outwards at the indicated points in order to remove it from the appliance. Th...

41 applying slight pressure. Cooktop cleaning and maintenance Cooktop surface Use only a soft, dry cloth for the normal cleaning of the surfaces. In case of persistent residues or to restore the original surface finish, moisten a soft cloth with water and pass it over the surface to be cleaned, lett...

42 Cleaning recommendation table Surface type Cleaning recommendations Aluminum & chrome surfaces (rear backguard and handle tips) Use hot, soapy water and a cloth. Dry with a clean cloth. Plastic & Zamak alloy (control knobs) For general cleaning, use hot soapy water and a cloth. For more d...

43 Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-887-435-3287 (United States) El...

USA1.800.374.4432 Frigidaire10200 David Taylor DriveCharlotte, NC 28262 Canada 1.800.265.8352 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E4 45 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will...

welcome home Our home is your home. Visit us if youneed help with any of these things: