Frigidaire FGGH3047VF - Manuals

5 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference GROUNDING INSTRUCTIONS Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accor-dance with the National Fuel Gas Code ANSI Z223.1/NPFA N...

6 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance —Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped)...

7 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IIMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the ...

10 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking tempe...

11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcoo...

12 COOKING RECOMMENDATIONS Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters...

13 Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct loca-tions. 1. Remove all packing material from the cooktop area. 2. Make sure burner head and caps are properly placed on the surface burners. Important:...

14 BEFORE SETTING SURFACE CONTROLS Install burner grates To install burner grates, place the grates flat-side down and align them into the cooktop recess. Figure 4: Proper grate installation Using Proper Cookware Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 5 ...

15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: • Aluminum - Excellent heat conductor. Some types of food will cause it to darke...

16 Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. ...

17 SETTING SURFACE CONTROLS Set proper burner flame size The color of the flame is the key to proper burner adjust-ment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange. For mos...

18 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendati...

19 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...

20 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods. 4. Conv Roast - Use...

22 SETTING OVEN CONTROLS Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F:1. ...

24 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fans will turn on in preheat ...

25 SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperatu...

26 SETTING OVEN CONTROLS Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. To set the oven for convection bake with a standard baking recipe temper...

27 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling is direct heat cooking and may produce smoke. If smoke is excessive, place food further away from the flames. Broil is preset to 550°F and m...

29 SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convec-tion fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal-ing in juices and flavors. Meats cooked with this feature are crispy and brown on the o...

30 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven. • Smaller roasts and poultry should be cooked using rack position 2 or 3. • Sin...

31 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Air Fr...

32 SETTING OVEN CONTROLS Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.This appliance provides special settings for use when ...

33 SETTING OVEN CONTROLS To turn the oven off and keep the Sabbath feature active: 1. Press OFF . To turn off the Sabbath feature: Press and hold both Self Clean and Steam Clean simulta- neously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and ...

34 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This func-tion can be programmed for clean t...

35 SETTING OVEN CONTROLS Setting Self Clean To set self clean:1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour ...

36 SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. Be sure the oven is level and cool before starting Steam Clean. If the oven te...

37 SETTING OVEN CONTROLS Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • Cont...

38 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be remov...

40 CARE AND CLEANING Aluminum Foil and Utensils Cleaning the burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application n...

41 CARE AND CLEANING Remove and replace storage drawer Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. To remove the drawer: 1. Open the drawer to the fully opened position. 2. Locate the latche...

42 CARE AND CLEANING Removing and Replacing the Oven Door To remove the oven door: 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull ...

43 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned a...

44 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not operate. Appliance not connected. Make sure power cor...

45 BEFORE YOU CALL Cooktop Problems Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size. Burner ports are clogged. See “Cleaning ...

46 BEFORE YOU CALL The oven control display shows "SCC” and self-clean is not working. If the cooktop is used during a self-clean cycle, the oven may turn off. The oven control display will show “SCC" for 5 seconds. The oven door will remain locked until the oven has cooled down below cleani...

WARRANTY Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workm...