Page 2 - Frigidare; PRODUCT RECORD AND REGISTRATION; Product Registration; Contents; Serial plate location; Record model & serial numbers here
2 Thank you for choosing Frigidare . This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use ...
Page 3 - Definitions; WARNING; CAUTION; Tip Over Hazard
3 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Save these instructions for ...
Page 4 - IMPORTANT INSTRUCTIONS FOR USING; IMPORTANT
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION • Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured. • Do not touch surface heating units or surface cooking elements, areas near ...
Page 5 - IMPORTANT SAFETY INSTRUCTIONS
5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use proper pan size —This appliance is equipped with one or more...
Page 6 - FEATURES AT A GLANCE; Your electric range features include:; NOTE; Be sure to visit us online at
6 FEATURES AT A GLANCE Your electric range features include: 1 . Electronic oven control with kitchen timer. 2 . Interior oven light switch (some models). 3 . Left front single (some models) or dual (some models) radiant element control. 4 . Left rear single (some models) or dual (some models) radia...
Page 7 - Types of oven racks; BEFORE SETTING OVEN CONTROLS; Oven vent location; Recommended rack positions by food type
7 Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is nec...
Page 8 - About the ceramic glass cooktop
8 BEFORE SETTING SURFACE CONTROLS NOTES About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of t...
Page 9 - Cookware material types; BEFORE SETTING SURFACE CONTROLS; Types of cooktop elements; single
9 Flat bottom and straightsides.Tight fitting lids.Weight of handle doesnot tilt pan. Pan is wellbalanced.Pan sizes match theamount of food to beprepared and the size ofthe surface element.Made of a material thatconducts heat well.Easy to clean.Always match potdiameter to element size. Curved and wa...
Page 10 - SETTING SURFACE CONTROLS; Single radiant surface elements; NOTES
10 SETTING SURFACE CONTROLS Single radiant surface elements To operate the single radiant element: 1. Place correctly sized cookware on single radiant surface element. 2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested radiant sur...
Page 11 - Dual radiant surface elements
11 Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plas...
Page 12 - Keep Warm Zone
12 SETTING SURFACE CONTROLS Keep Warm Zone (some models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Alwa...
Page 13 - Home Canning
13 Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning proce...
Page 14 - OVEN CONTROL FUNCTIONS; Setting the clock
14 OVEN CONTROL FUNCTIONS Changing temperature display (°F or °C) The electronic oven control is set to display °F (Fahrenheit) when shipped from the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 287°C). READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Fo...
Page 15 - Setting the minute timer; SETTING OVEN CONTROLS; Setting a silent control panel
15 The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the preheat indicator light turns OFF, your oven isready. NOTE Setting th...
Page 16 - Setting bake; Setting bake time
16 SETTING OVEN CONTROLS Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press bake . "— — —" appears in the display. 2. Within 5 seconds, press the or . The...
Page 17 - Setting bake time and start time
17 SETTING OVEN CONTROLS To program oven for a delayed start time and to shut-off automatically 1. Be sure that the clock displays the correct time of day. 2. Place food in the oven.3. Press bake . " — — — ° " appears in the display. 4. Within 5 seconds, press the or . The display will show ...
Page 18 - Setting broil
18 SETTING OVEN CONTROLS To set Broil 1. Arrange the oven rack while oven is still cool.2. Press broil . " — — "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled...
Page 19 - Adjusting the oven temperature; Setting oven lockout
19 Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the...
Page 22 - Cleaning recommendation table
22 CARE & CLEANING Surface type Recommendation • Porcelain enamel broiler pan and broiler pan insert (if equipped) • Door liner & body parts Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up...
Page 23 - Cooktop maintenance
23 Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. D o not: • Slide anything metal or glass across the cooktop.• Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using. • Use your cooktop as a cutting board or work surface i...
Page 24 - Caution for aluminum use on the cooktop; Cooktop cleaning; Replacing the oven light
24 CARE & CLEANING Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately . After turning the surface elemen...
Page 25 - Removing and replacing the lift-off oven door; roller
25 The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely to...
Page 26 - BEFORE YOU CALL; must
26 BEFORE YOU CALL • Solutions to common problems Surface element does not heat. Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to operate the oven. See “Setting the clock” in the Setting oven controls section. • Make sure cord/plug is plu...
Page 28 - MAJOR APPLIANCE WARRANTY; accordance with the provided instructions.
28 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is i...