Deni 5600 - Manuals

4 Hints and Tips n Read all the instructions and save for future ref- e r e n c e . n The easiest and least expensive way of obtaining a starter culture is to purchase plain yogurt. Be sure the label indicates that it contains live culture. n Be sure the glass jars, lids, and the utensils used to ma...

5 ® n Yogurt tastes bad. a. Starter culture may be contaminated.b. The yogurt has over-set or incubated too long. c. The milk may have been overheated causing an off-flavor. n Whey collects on the surface of the yogurt. a. The yogurt was over-set or incubated to long.b. The yogurt was bumped, moved ...

7 ® Garlic-Yogurt Dressing Ingredients: 1 pt. plain yogurt1 1 ⁄ 2 tbsp. finely chopped parsley 2 tbsp. minced garlic2 tbsp. Dijon Mustard 1 ⁄ 4 tsp. black pepper tabasco Sauce to taste Method: 1. Combine ingredients and chill until ready to serve. Fresh Peach and Yogurt Soup Ingredients: 4 lbs. fres...

©2006 Keystone Manufacturing Company, Inc. All rights reserved. ® ONE-YEAR LIMITED WARRANTY Your Deni Yogurt Maker is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase o...