6 DO NOT DRAPE CORD! KEEP FROMCHILDREN! WARNING SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FAT FRYER OR COOK-ER/FRYER BEING PULLED OFF OF A COUNTERTOP. DO NOT ALLOW THE CORDTO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BYCHILDREN OR BECOME ENTANGLED WITH THE USER.DO NOT USE WITH AN ...
Page 6 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
7 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety pre-cautions should always be followed, including thefollowing:1. Read all instructions.2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against electric shock do not immerse cord, plug and fryer in water or othe...
Page 7 - DESCRIPTION OF THE APPLIANCE; INSTRUCTIONS FOR USE; FILLING WITH OIL OR FAT
8 Read this instructions booklet carefully beforeinstalling and using the appliance. It is the onlyway to ensure the best results and maximumuser safety. DESCRIPTION OF THE APPLIANCE (see diagram on the cover) A. Filter viewing window B. Basket handle C. Handle slide D. Lid E. Viewing window (not fo...
Page 9 - Model with non-stick bowl; COOKING HINTS; HOW LONG THE OIL OR FAT LASTS; HOW TO FRY CORRECTLY
the opening button pressed down). • Remove the lid by pushing it gently backwards (see arrow “1” fig. 11) and pulling upwards (see arrow“2” fig. 11). • After washing, dry thoroughly. Remove any water left in the bottom of the container and, in particular,inside the oil drainage pipe. This avoids dan...
Page 10 - TEMPERATURE AND COOKING TIMES
11 Remember that the cooking temperatures and times are approximate, and will vary according to the quantity offood being fried and to individual tastes. Food Max. quantity gr lb Temperature °C °F Time (minutes) FRIED POTATOES half portion whole portion 500 1 1000 2 190 370 190 370 1 st phase 6 - 7 ...
Page 11 - TROUBLESHOOTING; FRYING FROZEN FOODS
12 TROUBLESHOOTING FAULT Bad smell The oil overflows The oil does not heat up Only half of the baskethas fried properly. CAUSE The odour-eater filter is saturated.The oil has deteriorated.The cooking liquid is unsuitable. The oil has deteriorated and causes toomuch foam.You have immersed food which ...
6 DO NOT DRAPE CORD! KEEP FROMCHILDREN! WARNING SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FAT FRYER OR COOK-ER/FRYER BEING PULLED OFF OF A COUNTERTOP. DO NOT ALLOW THE CORDTO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BYCHILDREN OR BECOME ENTANGLED WITH THE USER.DO NOT USE WITH AN ...
Page 6 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
7 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety pre-cautions should always be followed, including thefollowing:1. Read all instructions.2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against electric shock do not immerse cord, plug and fryer in water or othe...
Page 7 - DESCRIPTION OF THE APPLIANCE; INSTRUCTIONS FOR USE; FILLING WITH OIL OR FAT
8 Read this instructions booklet carefully beforeinstalling and using the appliance. It is the onlyway to ensure the best results and maximumuser safety. DESCRIPTION OF THE APPLIANCE (see diagram on the cover) A. Filter viewing window B. Basket handle C. Handle slide D. Lid E. Viewing window (not fo...
Page 9 - Model with non-stick bowl; COOKING HINTS; HOW LONG THE OIL OR FAT LASTS; HOW TO FRY CORRECTLY
the opening button pressed down). • Remove the lid by pushing it gently backwards (see arrow “1” fig. 11) and pulling upwards (see arrow“2” fig. 11). • After washing, dry thoroughly. Remove any water left in the bottom of the container and, in particular,inside the oil drainage pipe. This avoids dan...
Page 10 - TEMPERATURE AND COOKING TIMES
11 Remember that the cooking temperatures and times are approximate, and will vary according to the quantity offood being fried and to individual tastes. Food Max. quantity gr lb Temperature °C °F Time (minutes) FRIED POTATOES half portion whole portion 500 1 1000 2 190 370 190 370 1 st phase 6 - 7 ...
Page 11 - TROUBLESHOOTING; FRYING FROZEN FOODS
12 TROUBLESHOOTING FAULT Bad smell The oil overflows The oil does not heat up Only half of the baskethas fried properly. CAUSE The odour-eater filter is saturated.The oil has deteriorated.The cooking liquid is unsuitable. The oil has deteriorated and causes toomuch foam.You have immersed food which ...