DeLonghi AR690- Manuals

Page 2 - DESCRIPTION

2 DESCRIPTION ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;;;;;;;;;;;;;;; ;;;;;...

Page 3 - IMPORTANT SAFEGUARDS; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY; SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions.2) Do not touch hot surfaces. Use handles, dials and hot pads.3) To protect against electrical shock, do not place oven in or under water. See ins...

Page 4 - SUMMARY OF OPERATION

4 SUMMARY OF OPERATION CONVECTION OVEN COOKING FAN/BAKE DEH 200° - 450°F Ideal for meat, pizza,c a k e s i n g e n e r a l a n dfood which need to becrispy on the surface (asgratined dishes). Roastmeats and poultry willc o o k f a s t e r . U s e o f ameat thermometer willhelp avoid overcooking. POS...

Page 5 - CORRECT WIRE SHELF POSITION

5 KEEPING WARM FAN/BAKE DEH KEEP WARM T u r n t o t h i s s e t t i n g t okeep hot food warm. Donot hold food more thanan hour or reheat coldfood. If not hot enoughfor serving turn tempera-ture dial up. POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL DIAL ACCESSORIES DEFROSTING ...

Page 6 - INSTALLATION; IMPORTANT TIPS AND TECHNIQUES

INSTALLATION 1) Check that the appliance has not suffered any damage due to transportation.2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation). 3) Before using this appliance, move it two to four inches away f...

Page 7 - CONVECTION AND TRADITIONAL COOKING

CONVECTION AND TRADITIONAL COOKING GENERAL GUIDELINES With convection cooking , a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commercial ovens for years, produces moreeven browning and cooking of baked foods...

Page 9 - BROILING; TIPS FOR BROILING TYPICAL FOODS; ON; FOOD; SUGGESTED BROILING TIMES

BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial ( E )clockwise to position ON . - When the function and the temperature dials are set to BROIL only the top element heatsat full power. Be sure to le...

Page 10 - DEFROSTING

TOASTING With the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozen waf-fles and pancakes. For toasting, place the bread and follow the instruction on the drawing below: - The toast programming dial can be set clockwise for light, medium or darktoast or an...

Page 11 - DEHYDRATING; CARE AND CLEANING; Dehydrating kit

DEHYDRATING Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if sup-plied), will dry in 8 to 20 hours in the gently circulating warm air. Time will depend on the moisture inthe fruit. Herbs can also be dried. However, the limited quantity of vegetables t...

Page 12 - RECIPES

BAKED GNOCCHI ALLA ROMANA Traditional BAKE 400°F ● 4 cups milk ● 2 eggs, slightly beaten ● 1 teasp. salt ● 1 1 / 2 cups semolina ● 8 tablesp. melted butter or margarine ● 1 cup freshly grated Parmesan cheese In a saucepan, bring milk, and salt to a low boil.Reduce heat, then slowly pour in semolina ...

Page 14 - Limited Warranty

14 Limited Warranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and work- manship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory orauthorized service centers, of any defective part or parts there ...