Delfield Blast Chillers/Shock Freezers - Manuals

Page 3 - Blast Chilling / Freezing; ConvoChill

Blast Chilling / Freezing By Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers. These machines are designed to improve the quality a...

Page 4 - Shock freezing; Shock freezing

Shock freezing We all know what frozen food is, but perhaps we don't all know that the food's organoleptic qualities are maintained only if the freezing is done quickly (shock freezing). During the process of freezing, all the water molecules turn into crystals, the faster the freezing the smaller t...

Page 5 - Blast chilling

Chill Rapid Blast chilling All food cooked and left to cool slowly, to be served later on, loses its finest qualities. The main reason is the extremely high bacterial growth that takes place while the food is at a temperature of between +65 o C and +10 o C. The Tecnomac blast chiller makes possible ...

Page 6 - Applications; Bakery

Applications By Bakery During recent years the bakery field has undergone deep transformations due to the increased use of the refrigeration technology. The need of reducing night-shifts, manpower, overtime hours and most of all, offering end users a wider choice of products, are among the main reas...

Page 8 - The Benefits; Greater Profits; TIme SavInGS uP To 30%

The Benefits By Greater Profits TIme SavInGS uP To 30% Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods in advance, without having to repeat the process every day. All this while always ke...

Page 9 - LeSS dehydraTIon; Quality Improvement; WIder menu

By 34!24/&"!#4%2)!, 02/,)&%2!4)/. ./"!#4%2)!, 02/,)&%2!4)/. -!8)-5-"!#4%2)!, 02/,)&%2!4)/. "ACTERIADOUBLES EVERYMINUTES %842%-%,9,/7 "!#4%2)!,02/,)&%2!4)/. o & o & o & o & o & #HILL2APID LeSS dehydraTIon Blast chilling immediately stops the...

Page 10 - Technical solutions; Control panel

Technical solutions By Control panel Extremely easy to use, but comprehensive of all the functions necessary for the different processes Cycle control with core probe or timer Temperature and time display Status display (Blast Chilling / Preserving) Hot gas defrosting 99 programs Integrated printer ...

Page 11 - Working cycles

By “SOFT” BLAST CHILLING Suited for delicate or thin foods such as rice, vegetables, fried foods. Suited for any food product. Working cycles Very effective for dense, greasy and large-sized foods. “HARD” BLAST CHILLING SHOCK FREEZING Approx. 90 min 200 o F 38 o F 32 o F -4 o F CORE TEMPERATURE AIR ...

Page 12 - Standard Features; Core probe

Standard Features By Core probe Automatically controls the length of the blast chilling cycle; conic shaped, it is easily removed after shock freezing cycle, without heating it. dual suitability Tray rack for the T14D Easily removable for cleaning, it is designed to facilitate the chilling air flow,...

Page 13 - haCCP memory; evaporator

By haCCP memory Standard on all machines, it permits saving all the HACCP alarms automatically. evaporator with easy access and indirect air flow which ensures the least dehydration possible.

Page 14 - The Offering

The Offering By T5 CAPACITY 44lbs. - Blast Chill- 5 12”x20”x2.5” pans 26lbs. - Shock FreezeDIMENSIONS 31.5”W X 27.5”D X 35.5”HELECTRICAL SPECS SELF-CONTAINED CONDENSING UNIT REVERSIBLE DOOR COMPANION PIECE TO: OES 6.10 OEB 6.10 OGS 6.10 OGB 6.10 T14d CAPACITY 154lbs. - Blast Chill- 26 12”x20”x2.5” p...

Page 16 - Delfield

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