DCS BE1-36RCI-N - Manuals

4 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y After a period of storage or non-use (such as over the winter), the gas grill should be checked for gas leaks, deterioration, proper assembly, and burner obstructions before using. y Always use a covered hand when opening the grill hood and only...

5 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Do not obstruct the flow of combustion and ventilation to the grill. y Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder(s) is (are) disconnected and removed from the outdoor cooking gas appliance. y Cylinde...

7 PRODUCT DIMENSIONS PRODUCT DIMENSIONS BE1-36R and BE1-36RCI models Inches (mm) A Overall height of grill 27 1/4" (692) B Overall width of grill 35 15/16" (912) C Overall depth of grill (excluding handle and dials) 26 7/8" (682) D Depth of chassis 22" (559) E Height of chassis 9 15/...

9 INSTALLATION Locating Grill/Built-in Clearances IMPORTANT! Before installation, remove shipping brackets from the grill. Loosen the four screws. Slide the shipping bracket off and re-tighten the screws. Location When determining a suitable location, take into account concerns such as exposure to w...

10 INSTALLATION Locating Built-in Clearances IMPORTANT! Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible. Wind hitting the grill while in use, (especially wind blowing into or across the hood gap) can cause poor performance and in some cases can cause the con...

11 INSTALLATION Clearances to non-combustible construction* A minimum of 3” (76mm) clearance from the back of the grill to non-combustible construction is required for the purpose of allowing the hood to open fully. It is desirable to allow at least 6” (153mm) rear and side clearance to non-combusti...

12 INSTALLATION Locating Built-in Clearances Insulated jacket If the grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary. Insulated jackets are available from your dealer. Use only the DCS insulated jacket which has specifically been designed and tested for ...

13 INSTALLATION A A A A B B B A B B B A A A A A B B B A B B B A A A A A B B B A B B B A A A A A B B B A B B B A Clearances to protected combustible construction*** A minimum of 12" (305mm) clearance from the sides and rear of grill must be maintained to adjacent vertical protected combustible co...

14 INSTALLATION CAVITY DIMENSIONS BE1-48R BE1-36R Inches (mm) Inches (mm) A Maximum height of enclosure shell 35 1/2" (902) 35 1/2" (902) B Depth of enclosure shell 22 3/4" (578) 22 3/4" (578) C Minimum depth for hood swing 3 3/4" (95) 3 3/4" (95) D Width of enclosure cavity ...

15 INSTALLATION CAVITY DIMENSIONS BE1-48R BE1-36R Inches (mm) Inches (mm) A Maximum height of enclosure shell 35 1/2" (902) 35 1/2" (902) B Depth of enclosure shell 22 3/4" (578) 22 3/4" (578) C Minimum depth for hood swing 3 3/4" (95) 3 3/4" (95) D Width of enclosure cavity ...

16 INSTALLATION Gas Hook-up Gas requirements Verify the type of gas supply to be used, either Natural or combustible, and make sure the marking on the appliance rating plate agrees with that of the supply. The rating plate is located on the underside of the drip tray. Never connect an unregulated ga...

17 INSTALLATION Gas Hook-up LP cart hook-up Grills orificed for use with combustible gas come equipped with a high capacity hose/regulator assem bly for connection to a standard 20 lb. combustible gas cylinder (Type 1). The combustible gas tank is not included. The grill system is leak tested, do no...

18 INSTALLATION Gas Hook-up Connection: LP Hose with a Type 1 quick disconnect and regulator is included. Operating pressure: 11.0” W.C. All gas piping and connectors must conform to the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75/CSA 6.27. If you intend to...

19 INSTALLATION Leak Testing IMPORTANT! Gas leak testing must be carried out by a qualified technician. General Regularly check the whole system for leaks, or immediately check if the smell of gas is detected. Before Testing Do not smoke while leak testing. Extinguish all open flames. Never leak tes...

20 INSTALLATION Electrical Connection Use only a Ground Fault Interrupter (GFI) protected circuit with this product. An outdoor 120VAC 15A GFI electrical outlet should be installed by a qualified electrician either inside the island enclosure for built-in units, or near the location where a free-sta...

21 INSTALLATION Burner Adjustment U-burner burner air adjustment Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply or a conversion from one gas to another may make it necessary to adjust the burners. The flames of the burners (exce...

22 INSTALLATION 2 Unpack ceramic rods and remove radiant from the unit. 1 Locate the radiant in the unit. 3 Unlock radiant end cap by pushing it up with two fingers. 5 Lock radiant end cap. 6 Place the assembled radiant into the unit. 4 Place the 18 ceramic rods onto the radiant. If a ceramic rod br...

23 INSTALLATION Contact DCS at www.dcsappliances.com if any of the listed items are missing. Please be prepared with your Model #, Serial # and description of item(s) that are missing. IMPORTANT! Read all installation instructions in this manual to see if the unit has been correctly installed. Ensur...

24 IMPORTANT! Failure to follow the steps in the order shown may cause the Flow Limiting Device to activate resulting in extremely low gas flow and irregular operation Match lighting If the burner will not light after several attempts, then the burner can be match lit. If you have attempted to light...

25 USING THE GRILL Grilling Each grill section consists of a large stainless steel burner, a series of ceramic rods encased in a stainless steel radiant and a stainless steel heat retaining grate. Below the burners there is a stainless steel heat shield which reflects usable heat upward into the coo...

27 USING THE GRILL Using the U-burners "W" SHAPED GRATE RADIUS GRATE y Chicken (bone-in and boneless cuts) y Delicate fish fillets y Steaks y Lobster meat y Chops y Shrimp y Burgers y Scallops y Ribs y Clams y Kabobs y Mussels y Steak cuts of fish like tuna and swordfish y Suckling pig y Who...

28 IMPORTANT! Never place food over a sear burner before it is fully pre-heated. Food particles and grease dripping onto a cold sear burner can cause damage. Searing hints Your sear burner can be used to achieve perfect sear lines or surface browning on your food before moving it to a low heat to fi...

29 USING THE GRILL Grate positions As well as moving the grates to be positioned to your preference along the grill, the dual-sided grates can also be placed flat or in an angled position. If the grates are hot, please use the multi- tool to move the grates or re-position them. Placing the grates in...

30 Using the multi-tool The multi-tool is an accessory that comes included with the grill. This can be used to lift and move grates, lift the charcoal burner lid and adjust the charcoal burner venting filters. It can be used to scrape grease and fat residues into the hole which directs grease down i...

31 1 Place charcoal, woodchips or briquettes into the insert. Be careful not to overload with solid fuel (one layer of briquettes is recommended). 2 Remove the grates and ceramic rods. Place the charcoal insert on top of the U burner. The insert will hook onto pins in the frame of the grill. 3 Light...

32 USING THE ROTISSERIE General The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of the secondary cooking tray beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the...

33 USING THE ROTISSERIE IMPORTANT! Do not use the rotisserie burner when the secondary cooking racks or trays are in place. Before using the rotisserie burner, ensure that these racks and trays are removed. Preparation Recommended: dental floss or butcher string, scissors, secondary cooking tray, pl...

34 To light the rotisserie burner before cooking The location of the rotisserie burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid operating the rotisserie during windy conditions. As an added safety feature we’ve eq...

35 USING THE ROTISSERIE IMPORTANT! The prongs are very sharp. Keep hands away from tips when removing the food. Note: cover with foil for a 15 to 20 minute waiting time. Meat will carve better and juices will go back into the meat. 1 Place prepared rod into motor, lay across and into the rollers on ...

36 Using the rod storage unit 1 Slide out the drip tray that sits underneath the control panel. 2 Locate hooks under front lip of the drip tray. 3 Place rotisserie rod onto hooks. 4 Slide the drip tray back into place. FIG. 32 FIG. 33 USING THE ROTISSERIE Rotisserie rod storage The rotisserie rod ca...

37 ACCESSORIES The following accessories can be purchased separately from authorized DCS dealers. Grill covers To ensure high performance and longevity of your grill, we recommend purchasing a grill cover. Particularly if your grill is going to be stored outside. Storage unit The unit can be bolted ...

38 Regulator and hose replacement The pressure regulator and hose assembly supplied with the unit must be used. If replacements are needed, contact customer care at www.dcsappliances.com. Do not use the grill if the odor of gas is present. If the unit is LP, screw the regulator into the tank and lea...

39 304 Stainless steel The grill is made from non-rusting and non-magnetic stainless steel. After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this is normal. There are many different stainless steel cleaners available. Always use the mildest cleanin...

40 Removing the sear burner for cleaning Removing and cleaning the sear burner mesh Sear burner cleaning 1 Ensure gas supply has been turned off and any grill grates have been removed. Lift the wire mesh up off the sear burner. Gently brush off any soil or food residue from the mesh and check for an...

41 Be careful not to misalign the air shutters’ original position (unless readjusting). Lower the rear of the burner into the cutouts on the support channel at the rear of the burner box. Make sure it is level and does not rock. Light all of the burners and check that the flame is blue, stable and e...

43 TROUBLESHOOTING Before calling for service If the grill does not function properly, use the following checklist before contacting your dealer for service. You may save the cost of a service call. Troubleshooting is for general purposes only. If the problem persists and you feel you require servic...

44 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. 3 Model Number (can be found on the ...