Cuisinart DLC-2011C- Manuals

Dough doesn’t cleaninside of work bowl: • Amount of dough may exceed maximum capacityof your food processor.Remove half and processin 2 batches. • Dough may be too dry. If it feels crumbly, addwater, 1 tablespoon (15 ml) at a time, whilemachine is running, untildough becomes moistand cleans inside o...

18 Metal dough blade risesin work bowl: Blade may not have beenpushed down as far aspossible before processingstarted. Machine may beoverloaded. Remove half of dough and process in 2 batches. Motor stops: See comments under‘Typical Bread DoughProblems and Solutions’ Dough doesn’t rise: See comments ...

19 Never put blades or discson the motor shaft until the work bowl is locked in place. Always be sure that theblade or disc is down onmotor shaft as far as it will go. Always insert choppingblade and dough blade inthe work bowl before putting ingredients in bowl. When slicing or shreddingfood, alway...

Recipe T able of Contents Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Sauces and Dressings . . . . . . . . . . . ...

1 small onion, peeled, cut into 1-inch (2.5cm) pieces (about 1 cup [250ml] pieces) 1/3 cup (75ml) fresh cilantro 1 medium jalapeño pepper, seeded, cut into 1-inch (2.5cm) pieces 3 medium vine-ripened tomatoes, cut into 1-inch (2.5cm) pieces 1-1/2 teaspoons (7ml) fresh lime juice 2/3 cup (180ml) fres...

28 1-1/2-inch (3cm) white button or cremini mushrooms 1-1/2 ounces (45g) French bread, cut in 1-inch (2.5cm) pieces 1-1/2 ounces (45g) Asiago cheese 1/3 cup (75ml) lightly toasted pine nuts or walnuts 3 canned artichokes, well drained, then gently squeezed in paper towels to remove excess moisture 1...

25 Soups 12 ounces (340g) Cremini mushrooms,stems removed and reserved 1-1/2 tablespoons (25ml) extra virgin olive oil 1 medium onion (about 6 ounces [170g]),cut in 1-inch (2.5cm) pieces 1 clove garlic, peeled 2 pounds (900g) butternut squash, peeled, seeded and cut to fit large feed tube 1 sweet po...

2 cloves garlic, peeled 2 medium onions (4 ounces [110g] each),peeled, cut into 1-inch (2.5cm) pieces 3 red bell peppers (approximately 1-1/2 pounds [680g] total), seeded, trimmed and cut into 1-inch (2.5cm) pieces 3 ears fresh corn 1 tablespoon (15ml) extra virgin olive oil 1-1/2 teaspoons (7ml) th...

27 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch (2.5cm) pieces 1/3 cup (75ml) fresh cilantro 6 small scallions, trimmed, cut into 1-inch (2.5cm) pieces 1 small green bell pepper, cored, seeded, cut into 1-inch (2.5cm) pieces 3 medium tomatoes, cored, cut into 1-inch (2.5c...

28 Quick Breads C r a n b e rry - Orange Bre a d Apples make this bread very moist - for a breakfast treat, slice and toast. Makes 1 loaf (16 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling. Vegetable oil cooking spray 1-1/2 cups (340ml) unbleached all-purpose flour 2 teaspoo...

29 Vegetable oil cooking spray 1-1/3 cups (300ml) unbleached all-purpose flour 1/4 cup (56ml) walnut halves, shells removed 3/4 teaspoon (3ml) baking powder 3/4 teaspoon (3ml) baking soda 1/4 teaspoon (1ml) salt 1-1/2 ripe bananas (about 8 ounces [225g] total), peeled, cut into 1-inch (2.5cm) pieces...

Yeast Breads Challah Braid If you have leftovers, our Challah Braid slices make the best French toast. Makes 18 servings (one 2-pound [900g] loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling. 4 tablespoons (60ml) sugar, divided 1 ...

31 1 package active dry yeast 1 teaspoon (5ml) sugar 1/2 cup (125ml) warm water (105˚ - 115˚F [40˚ - 46˚C]) 4 ounces (110g) extra sharp cheddar cheese 4-1/2 cups (950ml) unbleached all-purpose flour 3 tablespoons (45ml) unsalted butter,in 1-inch (2.5cm) pieces 1-1/2 teaspoons (7ml) salt 1 cup (250ml...

32 1 package active dry yeast 1 tablespoon (15ml) sugar 1/3 cup (85ml) warm water (105° - 115°F [40° - 46°C]) 5 cups (1.1L) unbleached all-purpose flour 4 tablespoons (60ml) unsalted butter, in 1-inch (2.5cm) pieces 2 teaspoons (10ml) salt 1-1/3 cups (325ml) cold water Vegetable oil cooking spray In...

33 1-1/2 teaspoons (7ml) active dry yeast 1/2 teaspoon (2ml) sugar 1 cup (250ml) warm water (105˚ - 115˚F [40˚ - 46˚C]) 2-1/3 cups (590ml) unbleached all- purpose flour 1 teaspoon (5ml) kosher salt 1-1/2 teaspoons (7ml) extra virgin olive oil In a 2-cup (500ml) liquid measure, dissolve yeast and sug...

34 10 ounces (283g) unbleached bread flour (2-1/4 to 2-3/4 cups [550-675ml]) 5 ounces (140g) whole wheat flour (1 cup [250ml]) 1 ounce (30g) rye flour (1/4 cup [50ml]) 2 teaspoons (10ml) fine sea salt 1 teaspoon (5ml) instant yeast 1 teaspoon (5ml) extra virgin olive oil 1-1/4 cups (300ml) water (10...

35 12 ounces (340g) unbleached flour 2 ounces (56g) whole wheat flour 2 cups (500ml) water (16 ounces [500g]) 1/4 teaspoon (1ml) instant yeast Simple Wheat Starter Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997 Makes about 5...

36 1/2 cup (125ml) Active Simple Wheat Starter (measure after feeding and resting) 8 ounces (225g) unbleached bread flour (1-3/4 to 2-1/4 cups [425-550ml]) 2 ounces (56g) whole wheat flour (1/2 cup [125ml]) 1 ounce (28g) rye flour (1/4 cup [50ml]) 1 ounce (28g) graham flour (1/4 cup [50ml]) 2 ounces...

37 Entrées East-West Chicken and Vegetable Stir-Fry with Pasta Asian flavours blend with Italian Reggiano Parmesan and pasta in this colourful and delicious s t i r - f r y. Makes 6 servings. Preparation: 40 - 45 minutes. 4 5-ounce (140g) (approximate weight) boneless, skinless chicken breast halves...

38 1-1/4 pounds (560g) shrimp (16-20 count), peeled and deveined 2 bunches tender, fresh chives 1/3 cup (80ml) Italian parsley leaves 6 green onions, trimmed to 5 inches(12cm) , then cut in 1-inch (2.5cm) lengths 1 2-inch (5cm) piece of fresh ginger,peeled, cut in 1/2-inch (1.25cm) pieces 6 ounces (...

Pizzas Pesto, Cheese & Fresh Tomato Pizza Homemade pesto and fresh, ripe tomatoes from the garden make this a great summertime pizza. Makes two 12 - 14 inch (30 - 35cm) pizzas or four 8 - 9 inch (20 - 22cm) pizzas, to serve 6. Preparation: 1 hour for the pizza dough (Cuisinart recipe, p. 33); 20...

40 1 recipe pizza dough (p. 33) 6 ounces (170g) fresh mozzarella, well chilled 18 fresh basil leaves, washed and dried 2/3 cup (170ml) simple tomato sauce (p.41), reduced version for pizza 1 tablespoon (15ml) extra virgin olive oil Nutritional analysis per serving: Calories 313 (from fat 28%) • pro ...

41 Sauces & Dressings Simple Tomato Sauce A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups (750ml) tomato sauce for pasta / 1-3/4 cups (440ml) tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additi...

42 Nutritional analysis per tablespoon (15ml): Calories 47 (81% from fat) • carbo. 1g • pro. 1g • fat 4g sat. fat 1g • chol. 3mg • sod. 22mg • fiber 0g Creamy Chevre & Peppercorn Dressing Creamy and tangy, perfect for crisp romaine. Makes 1-3/4 cups (435ml) (28 tablespoons [420ml]) Preparation: ...

1 large clove garlic 1/4 cup (75ml) fresh Italian parsley leaves, washed and dried 1 tablespoon (15ml) dried basil 1 teaspoon (5ml) dried oregano 1/2 teaspoon (2ml) kosher or sea salt 1/2 teaspoon (2ml) freshly ground black pepper 2 teaspoons (10ml) Dijon-style mustard 6 tablespoons (90ml) balsamic ...

44 Basic Mayonnaise The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cook- book author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the ef...

3 cups (750ml) nonfat plain yogurt, drained overnight to yield 1-1/2 cups (375ml)* 2 cucumbers, 7 inches (18cm) in length, peeled, halved, seeded and cut into 1-inch (2.5cm) pieces, set over a strainer to drain for 30 minutes 4 cloves garlic 1-1/4 teaspoons (6ml) kosher salt 1/3 cup (85ml) fresh fla...

46 1/2 cup (125ml) toasted unsalted peanuts 2 cloves garlic 6 slices of fresh ginger, peeled, each about the size of a quarter 4 tablespoons (60ml) natural style peanut butter 1/3 cup (75ml) + 1 tablespoon (15ml) rice vinegar 3 teaspoons (15ml) sugar 2 tablespoons (30ml) + 1 teaspoon (5ml) hoisin sa...

Vegetable oil cooking spray 2 ounces (55g) fresh white or wheat bread 1 tablespoon (15ml) unsalted butter,at room temperature 3 pounds (1.4kg) sweet potatoes, peeled, ends cut flat 1 pound (450g) yellow onions, peeled and cut in half lengthwise 1/2 cup (125ml) currants Zest of 1/2 orange, removed wi...

Desserts Hazelnut Butter Cookies Melt in your mouth delicious – keep this cookie dough on hand in the freezer to bake when unexpected guests drop in. Makes about 80 cookies. Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time. 1-3/4 cups (440ml) + 2 tab...

50 5 ounces (140g) milk chocolate, chilled,broken into 1-inch (2.5cm) pieces 5 ounces (140g) white chocolate, chilled, broken into 1-inch (2.5cm) pieces 1-1/3 cups (333ml) less 1 tablespoon (15ml) all-purpose unbleached flour 1/2 cup (125ml) pecan halves, shells removed 1/2 teaspoon (2ml) baking sod...

4 lowfat honey graham cracker sheets, broken into 1-inch (2.5cm) pieces 1-1/2 tablespoons (20ml) sugar 1-1/2 tablespoons (20ml) unsalted butter 2 pounds (900g) lowfat cream cheese, at room temperature 1 cup (250ml) sugar 1-1/2 tablespoons (20ml) vanilla 4 large eggs, at room temperature Preheat the ...

52 Vegetable oil cooking spray 1-1/4 pounds (560g) carrots, peeled 2-1/2 cups (625ml) all-purpose flour 1-1/4 teaspoons (6ml) baking powder 3/8 teaspoon (1ml) baking soda 1/4 teaspoon (1ml) salt 1-1/4 teaspoons (6ml) cinnamon 1 teaspoon (5ml) ginger 1/2 teaspoon (2ml) freshly grated nutmeg 1-1/4 cup...

For a one-crust pie: 1-1/2 cups (375ml) all-purpose flour 1/4 teaspoon (1ml) salt 1/8 teaspoon (0.5ml) baking powder 8 tablespoons (120ml) unsalted butter,cut in 1/2-inch (1.25cm) pieces, well chilled 2 tablespoons (30ml) shortening (Crisco), cut in 1/2-inch (1.25cm) pieces, well chilled 2 to 4 tabl...

Pastry for a 2 crust pie 3 ripe but firm pears, about 8 ounces (225g) each, peeled, cored and quartered 3 Granny Smith Apples, about 8 ounces (225g) each, peeled, cored and quartered juice of 1 lemon 4 tablespoons (60ml) unbleached all-purpose flour 3/4 cup (185ml) dried cranberries 1 tablespoon (15...

Dough doesn’t cleaninside of work bowl: • Amount of dough may exceed maximum capacityof your food processor.Remove half and processin 2 batches. • Dough may be too dry. If it feels crumbly, addwater, 1 tablespoon (15 ml) at a time, whilemachine is running, untildough becomes moistand cleans inside o...

18 Metal dough blade risesin work bowl: Blade may not have beenpushed down as far aspossible before processingstarted. Machine may beoverloaded. Remove half of dough and process in 2 batches. Motor stops: See comments under‘Typical Bread DoughProblems and Solutions’ Dough doesn’t rise: See comments ...

19 Never put blades or discson the motor shaft until the work bowl is locked in place. Always be sure that theblade or disc is down onmotor shaft as far as it will go. Always insert choppingblade and dough blade inthe work bowl before putting ingredients in bowl. When slicing or shreddingfood, alway...

Recipe T able of Contents Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Sauces and Dressings . . . . . . . . . . . ...

1 small onion, peeled, cut into 1-inch (2.5cm) pieces (about 1 cup [250ml] pieces) 1/3 cup (75ml) fresh cilantro 1 medium jalapeño pepper, seeded, cut into 1-inch (2.5cm) pieces 3 medium vine-ripened tomatoes, cut into 1-inch (2.5cm) pieces 1-1/2 teaspoons (7ml) fresh lime juice 2/3 cup (180ml) fres...

28 1-1/2-inch (3cm) white button or cremini mushrooms 1-1/2 ounces (45g) French bread, cut in 1-inch (2.5cm) pieces 1-1/2 ounces (45g) Asiago cheese 1/3 cup (75ml) lightly toasted pine nuts or walnuts 3 canned artichokes, well drained, then gently squeezed in paper towels to remove excess moisture 1...

25 Soups 12 ounces (340g) Cremini mushrooms,stems removed and reserved 1-1/2 tablespoons (25ml) extra virgin olive oil 1 medium onion (about 6 ounces [170g]),cut in 1-inch (2.5cm) pieces 1 clove garlic, peeled 2 pounds (900g) butternut squash, peeled, seeded and cut to fit large feed tube 1 sweet po...

2 cloves garlic, peeled 2 medium onions (4 ounces [110g] each),peeled, cut into 1-inch (2.5cm) pieces 3 red bell peppers (approximately 1-1/2 pounds [680g] total), seeded, trimmed and cut into 1-inch (2.5cm) pieces 3 ears fresh corn 1 tablespoon (15ml) extra virgin olive oil 1-1/2 teaspoons (7ml) th...

27 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch (2.5cm) pieces 1/3 cup (75ml) fresh cilantro 6 small scallions, trimmed, cut into 1-inch (2.5cm) pieces 1 small green bell pepper, cored, seeded, cut into 1-inch (2.5cm) pieces 3 medium tomatoes, cored, cut into 1-inch (2.5c...

28 Quick Breads C r a n b e rry - Orange Bre a d Apples make this bread very moist - for a breakfast treat, slice and toast. Makes 1 loaf (16 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling. Vegetable oil cooking spray 1-1/2 cups (340ml) unbleached all-purpose flour 2 teaspoo...

29 Vegetable oil cooking spray 1-1/3 cups (300ml) unbleached all-purpose flour 1/4 cup (56ml) walnut halves, shells removed 3/4 teaspoon (3ml) baking powder 3/4 teaspoon (3ml) baking soda 1/4 teaspoon (1ml) salt 1-1/2 ripe bananas (about 8 ounces [225g] total), peeled, cut into 1-inch (2.5cm) pieces...

Yeast Breads Challah Braid If you have leftovers, our Challah Braid slices make the best French toast. Makes 18 servings (one 2-pound [900g] loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling. 4 tablespoons (60ml) sugar, divided 1 ...

31 1 package active dry yeast 1 teaspoon (5ml) sugar 1/2 cup (125ml) warm water (105˚ - 115˚F [40˚ - 46˚C]) 4 ounces (110g) extra sharp cheddar cheese 4-1/2 cups (950ml) unbleached all-purpose flour 3 tablespoons (45ml) unsalted butter,in 1-inch (2.5cm) pieces 1-1/2 teaspoons (7ml) salt 1 cup (250ml...

32 1 package active dry yeast 1 tablespoon (15ml) sugar 1/3 cup (85ml) warm water (105° - 115°F [40° - 46°C]) 5 cups (1.1L) unbleached all-purpose flour 4 tablespoons (60ml) unsalted butter, in 1-inch (2.5cm) pieces 2 teaspoons (10ml) salt 1-1/3 cups (325ml) cold water Vegetable oil cooking spray In...

33 1-1/2 teaspoons (7ml) active dry yeast 1/2 teaspoon (2ml) sugar 1 cup (250ml) warm water (105˚ - 115˚F [40˚ - 46˚C]) 2-1/3 cups (590ml) unbleached all- purpose flour 1 teaspoon (5ml) kosher salt 1-1/2 teaspoons (7ml) extra virgin olive oil In a 2-cup (500ml) liquid measure, dissolve yeast and sug...

34 10 ounces (283g) unbleached bread flour (2-1/4 to 2-3/4 cups [550-675ml]) 5 ounces (140g) whole wheat flour (1 cup [250ml]) 1 ounce (30g) rye flour (1/4 cup [50ml]) 2 teaspoons (10ml) fine sea salt 1 teaspoon (5ml) instant yeast 1 teaspoon (5ml) extra virgin olive oil 1-1/4 cups (300ml) water (10...

35 12 ounces (340g) unbleached flour 2 ounces (56g) whole wheat flour 2 cups (500ml) water (16 ounces [500g]) 1/4 teaspoon (1ml) instant yeast Simple Wheat Starter Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997 Makes about 5...

36 1/2 cup (125ml) Active Simple Wheat Starter (measure after feeding and resting) 8 ounces (225g) unbleached bread flour (1-3/4 to 2-1/4 cups [425-550ml]) 2 ounces (56g) whole wheat flour (1/2 cup [125ml]) 1 ounce (28g) rye flour (1/4 cup [50ml]) 1 ounce (28g) graham flour (1/4 cup [50ml]) 2 ounces...

37 Entrées East-West Chicken and Vegetable Stir-Fry with Pasta Asian flavours blend with Italian Reggiano Parmesan and pasta in this colourful and delicious s t i r - f r y. Makes 6 servings. Preparation: 40 - 45 minutes. 4 5-ounce (140g) (approximate weight) boneless, skinless chicken breast halves...

38 1-1/4 pounds (560g) shrimp (16-20 count), peeled and deveined 2 bunches tender, fresh chives 1/3 cup (80ml) Italian parsley leaves 6 green onions, trimmed to 5 inches(12cm) , then cut in 1-inch (2.5cm) lengths 1 2-inch (5cm) piece of fresh ginger,peeled, cut in 1/2-inch (1.25cm) pieces 6 ounces (...

Pizzas Pesto, Cheese & Fresh Tomato Pizza Homemade pesto and fresh, ripe tomatoes from the garden make this a great summertime pizza. Makes two 12 - 14 inch (30 - 35cm) pizzas or four 8 - 9 inch (20 - 22cm) pizzas, to serve 6. Preparation: 1 hour for the pizza dough (Cuisinart recipe, p. 33); 20...

40 1 recipe pizza dough (p. 33) 6 ounces (170g) fresh mozzarella, well chilled 18 fresh basil leaves, washed and dried 2/3 cup (170ml) simple tomato sauce (p.41), reduced version for pizza 1 tablespoon (15ml) extra virgin olive oil Nutritional analysis per serving: Calories 313 (from fat 28%) • pro ...

41 Sauces & Dressings Simple Tomato Sauce A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups (750ml) tomato sauce for pasta / 1-3/4 cups (440ml) tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additi...

42 Nutritional analysis per tablespoon (15ml): Calories 47 (81% from fat) • carbo. 1g • pro. 1g • fat 4g sat. fat 1g • chol. 3mg • sod. 22mg • fiber 0g Creamy Chevre & Peppercorn Dressing Creamy and tangy, perfect for crisp romaine. Makes 1-3/4 cups (435ml) (28 tablespoons [420ml]) Preparation: ...

1 large clove garlic 1/4 cup (75ml) fresh Italian parsley leaves, washed and dried 1 tablespoon (15ml) dried basil 1 teaspoon (5ml) dried oregano 1/2 teaspoon (2ml) kosher or sea salt 1/2 teaspoon (2ml) freshly ground black pepper 2 teaspoons (10ml) Dijon-style mustard 6 tablespoons (90ml) balsamic ...

44 Basic Mayonnaise The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cook- book author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the ef...

3 cups (750ml) nonfat plain yogurt, drained overnight to yield 1-1/2 cups (375ml)* 2 cucumbers, 7 inches (18cm) in length, peeled, halved, seeded and cut into 1-inch (2.5cm) pieces, set over a strainer to drain for 30 minutes 4 cloves garlic 1-1/4 teaspoons (6ml) kosher salt 1/3 cup (85ml) fresh fla...

46 1/2 cup (125ml) toasted unsalted peanuts 2 cloves garlic 6 slices of fresh ginger, peeled, each about the size of a quarter 4 tablespoons (60ml) natural style peanut butter 1/3 cup (75ml) + 1 tablespoon (15ml) rice vinegar 3 teaspoons (15ml) sugar 2 tablespoons (30ml) + 1 teaspoon (5ml) hoisin sa...

Vegetable oil cooking spray 2 ounces (55g) fresh white or wheat bread 1 tablespoon (15ml) unsalted butter,at room temperature 3 pounds (1.4kg) sweet potatoes, peeled, ends cut flat 1 pound (450g) yellow onions, peeled and cut in half lengthwise 1/2 cup (125ml) currants Zest of 1/2 orange, removed wi...

Desserts Hazelnut Butter Cookies Melt in your mouth delicious – keep this cookie dough on hand in the freezer to bake when unexpected guests drop in. Makes about 80 cookies. Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time. 1-3/4 cups (440ml) + 2 tab...

50 5 ounces (140g) milk chocolate, chilled,broken into 1-inch (2.5cm) pieces 5 ounces (140g) white chocolate, chilled, broken into 1-inch (2.5cm) pieces 1-1/3 cups (333ml) less 1 tablespoon (15ml) all-purpose unbleached flour 1/2 cup (125ml) pecan halves, shells removed 1/2 teaspoon (2ml) baking sod...

4 lowfat honey graham cracker sheets, broken into 1-inch (2.5cm) pieces 1-1/2 tablespoons (20ml) sugar 1-1/2 tablespoons (20ml) unsalted butter 2 pounds (900g) lowfat cream cheese, at room temperature 1 cup (250ml) sugar 1-1/2 tablespoons (20ml) vanilla 4 large eggs, at room temperature Preheat the ...

52 Vegetable oil cooking spray 1-1/4 pounds (560g) carrots, peeled 2-1/2 cups (625ml) all-purpose flour 1-1/4 teaspoons (6ml) baking powder 3/8 teaspoon (1ml) baking soda 1/4 teaspoon (1ml) salt 1-1/4 teaspoons (6ml) cinnamon 1 teaspoon (5ml) ginger 1/2 teaspoon (2ml) freshly grated nutmeg 1-1/4 cup...

For a one-crust pie: 1-1/2 cups (375ml) all-purpose flour 1/4 teaspoon (1ml) salt 1/8 teaspoon (0.5ml) baking powder 8 tablespoons (120ml) unsalted butter,cut in 1/2-inch (1.25cm) pieces, well chilled 2 tablespoons (30ml) shortening (Crisco), cut in 1/2-inch (1.25cm) pieces, well chilled 2 to 4 tabl...

Pastry for a 2 crust pie 3 ripe but firm pears, about 8 ounces (225g) each, peeled, cored and quartered 3 Granny Smith Apples, about 8 ounces (225g) each, peeled, cored and quartered juice of 1 lemon 4 tablespoons (60ml) unbleached all-purpose flour 3/4 cup (185ml) dried cranberries 1 tablespoon (15...