Page 3 - POLARIZED PLUG
3 AS THE ELECTRICAL RATING OF THE JUICER MAY BE USED WITH CARE. The extension cord should not be allowed to drape over the countertop or tabletop, where it can be pulled on by children or tripped over. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce ...
Page 6 - WARNING: Be careful when handling the; TIPS AND HINTS; uice Extractor
66 4. Place your palm over the fruit and press it firmly against the reamer using steady pressure. 5. Once you feel the ribs of the reamer through the citrus rind, remove it from reamer and begin juicing the next piece of fruit. 6. After approximately 1 lb. of fruit has been juiced, the juicing bask...
Page 8 - APPROXIMATE YIELD JUICE EXTRACTING CHART
8 APPROXIMATE YIELD JUICE EXTRACTING CHART FRUIT AMOUNT YIELD APPLE (eight section) 1 medium (about 7 ounces) ½ cup or 4 ounces CANTALOUPE (peeled and seeded) 1 cup, cubed ½ cup or 4 ounces GRAPES 1 cup ½ cup or 4 ounces ORANGE (peeled and quartered) 1 medium (about 12 ounces) 5 / 8 cup or 5 ounces ...
Page 9 - APPROXIMATE YIELD CITRUS JUICING CHART; TROUBLESHOOTING
9 APPROXIMATE YIELD CITRUS JUICING CHART FRUIT AMOUNT YIELD GRAPEFRUIT 1 medium grapefruit approximately 1 pound about 1 cup of juice LEMONS Approximately 4 to 6 lemons equal one pound One lemon about 1 cup of lemon juice. about 3 tablespoons juice and 2 to 3 teaspoons zest. LIMES Approximately 6 to...
Page 12 - RECIPES; Beet It; Bright Herb Tonic
12 RECIPES Beet It......................................................... 12Bright Herb Tonic ...................................... 12Orange-Ginger Plus ................................... 13Citrus Berry ................................................ 13Earthly Cleanse..............................
Page 14 - The Mighty Green; Pineapple Refresh; Glow Green
14 The Mighty Green Simple, clean and green! Makes 1 serving (about 10 ounces) 4 small lacinato kale leaves 3 celery stalks 1 large Swiss chard leaf 1 small handful parsley 1 / 3 lemon, peeled (or if you have fresh lemon juice on hand, stir in 1 table-spoon at the end) 1. Assemble the juice extracto...
Page 15 - Pomegranate Pucker; Sweet Spring; Sweet Papaya; Super Citrus
15 Pomegranate Pucker Pomegranate, another antioxidant powerhouse, costars in this cleansing elixir. Makes about 12 ounces (1 to 2 servings) 2 / 3 cup pomegranate seeds 2 blood oranges, halved 1 / 3 lemon, peeled (or if you have fresh lemon juice on hand, use 1 tablespoon stirred in at the end) 1. A...
Page 17 - Mint syrup; Basil Lemonade
17 Spiked Watermelon Refresher Fresh watermelon and mint make this a refreshing cocktail, especially when the temperature soars. Makes 12 ounces (1 to 2 servings) 8 ounces watermelon, cut to fit feed tube 1 ounce good quality rum 1 ounce mint syrup (recipe follows) 1. Assemble the juice extractor at...
Page 18 - Hibiscus Sunrise; Winter Warmer Tea
18 4 2-inch pieces orange peel Orange Juice 4 juicing oranges 1. Prepare the tea. Put the tea and lavender into a large pot. Bring 6 cups of water to a boil and pour over the tea/lavender. Steep for 5 minutes. Strain and bring to room tem- perature and then transfer to the refrigerator to fully chil...
Page 19 - Cilantro-Lime Vinaigrette; Mojo Style Marinade
19 Cilantro-Lime Vinaigrette This tart and tangy vinaigrette will really make your winter salad shine. Makes about 1 cup 2 to 3 limes, zested and reserved for juicing, divided 1 tablespoon fresh cilantro 1 tablespoon finely chopped onion 1 teaspoon honey 2 pinches fine sea salt Pinch freshly ground ...
