Creda Cooker - Manuals

INSTALLATION UNPACKING After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.Examine your cooker for any damage, particularly the hob glass. Make sure there are no chips or cracks. If there is any damage to you...

INSTALLATION 7 CONNECTING THE COOKER For your own safety, we recommend that your cooker is installed by aqualified person – for example one who is registered (or similar) by NICEIC (National Inspection Council for Electrical Installation Contracting) registered contractor. WARNING! THIS COOKER MUST ...

FOR YOUR SAFETY When used properly, your appliance is completely safe but as with anyelectrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOURAPPLIANCE. ALWAYS ● Always make sure you remove all packaging and literature from inside the...

FOR YOUR SAFETY NEVER ● Never stare at Halogen heating units. ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the applianc...

KNOW YOUR COOKER 10 Cooking area1200W Control Panel Grill Grill pan withdetachablehandle Grill pan foodsupport Top oven/grillrod shelf Top oven sidepanels Main ovenCreda Cleanroof panel Oven Fan Main ovenCreda CleanSides Main ovenrod shelves Top OvenDoor Ratingplate Meat pan Main oven doorwith glass...

KNOW YOUR COOKER FRONT BACK BACK FRONT TOP MAIN FAN LEFT LEFT RIGHT RIGHT GRILL OVEN OVEN TIMER TOP OVEN MAIN OVENPILOT LIGHT PILOT LIGHT CONTROL KNOBS The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the oven knobs can only be rotated clockw...

AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the electronic clock. When the clock has been set for one oven it is possible to use the other oven only on thesame automatic cooking programme.The grill will not function when the Top Oven is set to cook automatically. HINTS ON AUTOM...

KNOW YOUR TIMER MinuteMinder Cook Period End Time Manual AUTO A U T O MinuteMinder Cook Period End Time Manual 13 CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using yourcooker. SYMBOLS Will light up when you select a Minute Minder Period and w...

OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. When switched on the display will show 0.00 and "A" symbol, both will be flashing intermittently. Step 3 Press & hold in both th...

USING THE CERAMIC HOB OPERATION WHEN USING THE CERAMIC HOB Step 1 Place the saucepan centrally on the required hob element.Step 2 Turn the required hotplate control knob to the required setting. Set to:- 1-6 Single Circuit Hotplate1-4 Twin Circuit Hotplate (Clockwise)1-4 Inner Circuit (Anti-clockwis...

PAN BASES SHOULD BE: HOB - IMPORTANT ADVICE 20 Not concave (bowed in) Not convex (bowed out) Not rimmed Not deeply ridged Not rough base But essentially Flat Always ✓ Never ✗ ● Use good quality flat-based cookware on allelectric heat sources. ● Always ensure pans haveclean, dry bases beforeuse. ● En...

HOB - IMPORTANT ADVICE This table is a general guide to the types of pan suitable for electric hobs. Rememberpans should be good quality, with smooth flat bases. For any further information referto manufacturer’s instructions. Saucepan TypesAluminiumStainless steel with single layercopper baseStainl...

o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven o C Top Convection Oven o C Main Fan Oven o C TEMPERATURE CONVERSION CHART 22

CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL ISIN USE. CHILDREN SHOULD BE KEPT AWAY. Your cooker is not fitted with a conventional type of grill. Creda have developed aSolarplus high speed grill which is designed to reduce your grilling times. It isquicker because it takes less time to warm u...

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THEGRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.GRILLING SHOULD NEVER BE UNDERTAKEN WITH THEGRILL/TOP OVEN DOOR CLOSED. The grill control is designed to provide variable heat control of eitherthe twin grill elements on together or the single left hand ...

Your new Creda cooker offers multifunction cooking with a conventional top oven(with top elements inside cavity and element below the oven cavity) and a Circulairefan main oven. This gives you the benefits of multifunction cooking with the flexibility and added capacity of a double oven cooker. The ...

TOP OVEN AS A WARMING COMPARTMENT FOR PLATES AND DISHES Larger joints of meat and poultry weighing more than 3.6kg (8lbs) should be roasted in the main oven. Do not use the main oven meat pan or the grill pan as a meat pan in the topoven as air circulation will be seriously restricted. Place the pla...

Since a Circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, should beplaced in a pre-heated oven.The charts on pages 30 and 31 are a gu...

c) Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (3 1/2 lbs) should be roasted in a smaller meat pan/tin – or they may be ‘pot roasted’ – a small joint in a large meat pan causesunnecessary oven splashing and evaporation of meat juices...

OVEN TEMPERA TURE CHARTS – MEA T 30 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over . Shelf placed directly on floor of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 4...

Scones Food Pre- heat Ye s 200 9-12 Runner 1 from bottom of oven 15-20 20 15 9-12 60-90 120-135 40-45 Depending on use 40-45 40-45 105-135 45-50 25-30 150-180 180 170 180/190 190/200 150/170 150 190/200 200/220 190/200 200/210 140 150 200/210 100 Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye ...

"SLOW" SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.Timing of food ...

TURN OFF THE MAIN SWITCH BEFORE CLEANING. Before switching on again, ensure that all controls are in the off position. THE CERAMIC HOB To reduce the amount of cleaning always ensure that the hob and cooking utensilsare clean and dry before use. Regular use of cleaner conditioner is recommendedfor pr...

HOW 'CREDACLEAN' WORKS The surfaces of the 'Credaclean' oven liners are treated with a special vitreousenamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, thespecial surface enables these soils to be slowly destroyed. The higher thetemperature, the more effective it is. In...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. March 2000 Part No. 489000069-05 K e y C o n t a c t s Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republ...