Cisco ASC-4E - Manuals

Cisco ASC-4E – Manual in PDF format online.

Manuals:

Manual

Manual Cisco ASC-4E

Summary

Page 2 - D E L I V E R Y; Se e; U N P A C K I N G; D O N O T D I S C A R D T H I S M A N U A L .; A d d ition al

D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage andreport it at once to the delivering carrier. Se e Tran sp ortation Dam ag e an d C laim s se ction locate din ...

Page 4 - S I T E I N S T A L L A T I O N; DO NOT; I N S T A L L A T I O N S A F E T Y W A R N I N G; DO NOT LIFT OR MOVE THE; A S C - 2 E • W E I G H T; H x W x D; H x W x D; M I N I M U M C L E A R A N C E R E Q U I R E M E N T S

#8701/2 Electric Convection Oven - Manual Control • 3 S I T E I N S T A L L A T I O N This appliance must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1 . Hood insta...

Page 5 - I N S T A L L A T I O N; E X T E R I O R D I M E N S I O N S

#8701/2 Electric Convection Oven - Manual Control • 4 3 0 -5 /8 " (7 7 8 m m ) 8" (203mm)CAVITY VENT ELECTRICALINLET3-5/32"(80,1mm) 9 -1 5 /1 6 " (2 5 2 m m ) E L E C T R IC A L E N T R A N C E 123? 129? 29" (737mm) CAVITY WIDTH 38" (965mm) 3 1 -1 /1 6 " (7 8 9 m m ) 4 &#...

Page 6 - M O I S T U R E; TO PREVENT PERSONAL INJURY,

#8701/2 Electric Convection Oven - Manual Control Pg. 5. A number of adjustments are associated withinitial installation and start-up. It is importantthat these adjustments be conducted by a qualifiedservice technician. Installation and start-upadjustments are the responsibility of the dealer oruser...

Page 7 - I N S T A L L A T I O N R E Q U I R E M E N T S; RISK OF ELECTRIC SHOCK.

#8701/2 Electric Convection Oven - Manual Control • 6 I N S T A L L A T I O N R E Q U I R E M E N T S I N S T A L L A T I O N R E S T R A I N T R E Q U I R E M E N T S— M O B I L E E Q U I P M E N T Any appliance that is not furnished with a powersupply cord but includes a set of casters must beprov...

Page 8 - E L E C T R I C A L C O N N E C T I O N; E L E C T R I C A L • A C S - 2 E; kW

#8701/2 Electric Convection Oven - Manual Control Pg. 7. The oven must be installed by a qualifiedelectrician. This appliance must be branch circuitprotected with proper ampacities, in accordancewith the wiring diagram located in this manual orin the electrical compartment of the oven. Theoven must ...

Page 11 - O V E N S T A N D A S S E M B L Y - A S C - 4 E; i b; Leg Support Assembly

I N S T A L L A T I O N O V E N S T A N D A S S E M B L Y - A S C - 4 E d a b i b c g a f b e h a 3 4 -5 /1 6 " (8 7 2 m m ) 38" (965mm) 4 4 -3 /1 6 " (1 1 2 2 m m ) ITEM NO PART NUMBER DESCRIPTION QTY . 1 5003488 Leg Support Assembly 2 2 1004459 Channel, Support 2 3 LG-22185 Leg 4 CS-25...

Page 12 - O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; B E F O R E I N I T I A L U S E :; A S C - 2 E • P R O D U C T \ P A N C A P A C I T Y; STAND, STAINLESS STEEL; O P T I O N S & A C C E S S O R I E S • A S C - 2 E; I N T H E E V E N T O F A P O W E R FA I L U R E :; If su ch an e ve n t h as occu rre d , it is stron g ly

#8701/2 Electric Convection Oven - Manual Control Pg. 11. O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N S T A R T - U P O P E R A T I O N This appliance is intended for use in commercial establishments by qualified operating personnel where all operators are fam...

Page 13 - O P E R A T I N G I N S T R U C T I O N S; U S E R I N F O R M A T I O N

#8701/2 Electric Convection Oven - Manual Control • 12 O P E R A T I N G I N S T R U C T I O N S U S E R I N F O R M A T I O N PA N / S H E L F P O S I T I O N S F O R A S C - 4 E : The oven includes 6 chrome plated wireshelves with two removable side racks and 12 shelf positions spaced at 1 -3/4 &#...

Page 14 - M A N U A L C O N T R O L O P E R A T I O N

#8701/2 Electric Convection Oven - Manual Control • 13 M A N U A L C O N T R O L O P E R A T I O N 1 . Press POWER SWITCH to the ON position. 2 . Press FAN SWITCH to h ig h or low fan speed. 3 . Set COOK TEMPERATURE THERMOSTAT to the temperature desired.When this temperature is reached, LIGHT OFF\OV...

Page 15 - C H E F O P E R A T I N G T I P S; N O T E; Do not place anything directly; A T T H E E N D O F T H E D A Y , U T I L I Z E T H E; Cooking Guidelines

#8701/2 Electric Convection Oven - Manual Control • 14 C H E F O P E R A T I N G T I P S 1 . Preheat a cold oven for a minimum of 20 minutes before use. 2 . As a general rule, the cooking temperature can be set lower than the temperature used in a conventional oven. Cooking time may also be shorter....

Page 16 - PROTECTING STAINLESS STEEL SURFACES; It is important to guard against; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

#8701/2 Electric Convection Oven - Manual Control • 15 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh,corrosive, or inappropriatechemicals can completelydestroy the protective surface layer of stainless steel. Abrasive pa...

Page 17 - C L E A N T H E O V E N O N A D A I LY B A S I S .; D O N O T U S E A B R A S I V E C L E A N I N G; S U C H M E T H O D S

#8701/2 Electric Convection Oven - Manual Control • 16 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E C L E A N T H E O V E N O N A D A I LY B A S I S . 1 . After the oven has cooled, remove all detachableitems such as wire shelves, side racks, and any drippan. Clean these items sep...

Page 18 - T R O U B L E S H O O T I N G G U I D E; M O T O R C A R E

#8701/2 Electric Convection Oven - Manual Control • 17 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E Oven has no power. Check to ensure oven is connected to proper power source.Check that breaker is turned on.Fuses are blown. Oven has power but will not turn O N . Ensure power swit...

Page 19 - Service must be in accordance with all

#8701/2 Electric Convection Oven - Manual Control • 18 S E R V I C E - A S C - 2 E D O O R A S S E M B LY 5 0 0 4 3 5 2 PA N E L O V E R L AY P E - 2 6 9 7 8 K N O B , C O N T R O L ( 2 P C S ) K N - 3 4 1 0 3 S W I T C H , O N / O F F C O O L - D O W N S W - 3 4 1 1 2 S W I T C H , FA N , H I / L O...

Page 20 - I N T E R I O R O V E N C O M P A R T M E N T; oven interior; G A S K E T

#8701/2 Electric Convection Oven - Manual Control • 19 S I D E R A C K S R - 2 6 8 9 3 S H E L F S H - 2 6 8 9 4 N O T S H O W N M O T O R M O - 3 4 2 0 8 B A F F L E 5 0 0 5 0 7 4 S E R V I C E - A S C - 2 E I N T E R I O R O V E N C O M P A R T M E N T ASC-2E oven interior G A S K E T T O P & ...

Page 21 - R I G H T S I D E S E R V I C E P A N E L - R E M O V E D

#8701/2 Electric Convection Oven - Manual Control • 20 ASC-2E S E R V I C E - A S C - 2 E R I G H T S I D E S E R V I C E P A N E L - R E M O V E D H E AT E L E M E N T S , 2 0 8 V E L - 3 4 2 1 1E L - 3 4 2 1 2 H I G H L I M I T S W - 3 4 1 5 0 B U L B / R E C E P TA C L E L P - 3 6 8 6 R P - 3 9 8...

Page 25 - R E A R P A N E L - R E M O V E D

#8701/2 Electric Convection Oven - Manual Control • 24 S E R V I C E - A S C - 4 E R E A R P A N E L - R E M O V E D ASC-4E M O I S T U R E V E N T H E AT E L E M E N T S A U X I L I A RY FA N E L E C T R I C A L C O N N E C T I O N M O T O R M O - 3 4 2 1 5

Page 26 - S E R V I C E P A R T S L I S T; Cosmetic/Exterior Components

#8701/2 Electric Convection Oven - Manual Control • 25 S E R V I C E P A R T S L I S T Description ASC-2E ASC-4E Part No.Part No. Qty. Cosmetic/Exterior Components Panel, Top and Side 1005455 1006623 1 Gasket, LH/RH 1005311 1006605 2 Gasket, Top/Bottom 1005316 1006606 2 Panel, Service, louvered 1006...

Page 30 - T R A N S P O R TAT I O N; M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...