Char-Griller E5037 - Manuals

A-4 WARNING • This grill is for outside use only, and should not be used in a building, garage, or any other enclosed area. • The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill. • Always open grill lid slowly ...

A-6 (example) *** STOP! CALL FIRST! *** Do NOT Return Product to Store. This grill has been made according to the highest of quality standards. If you have any questions not addressed in this manual or if you need parts please email our Customer Service Department at: [email protected] and have your...

A-7 WARRANTY INFORMATION A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller ® will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEA...

B-1 ASSEMBLY INSTRUCTIONS 1 2 5 6 7 8 9 10 11 12 12 13 14 14 15 16 16 17 17 18 20 44 21 22 24 25 26 26 27 28 29 30 30 31 31 32 32 33 33 34 34 35 39 39 40 41 41 42 42 43 38 38 6 36 4 37 37 36 4 3 3 P Q

B-2 PARTS LIST Item QTY Part Name 1 1 GAS GRILL HOOD 2 1 CHARCOAL GRILL HOOD 3 2 WARMING RACK 4 4 COOKING GRATE 5 1 ASH PAN 6 2 ASH PAN HANGER 7 1 FILLER PLATE 8 1 DAMPER CIRCLE 9 1 CHARCOAL GRILL BODY 10 1 GAS GRILL BODY 11 1 GREASE CUP 12 2 CART BRACE 13 1 SIDE HANDLE 14 2 LEG BRACE 15 1 RIGHT LEG...

B-3 Assembly: Requires 2 people. Tools Needed: Mallet, Phillips Head Screwdriver, Pliers, and a 7/16” Nut Driver. NOTE: DO NOT fully tighten any bolts until instructed to do so. Tightening too soon may prohibit parts from fitting together. All hex nuts should be on the inside of the grill unless sta...

B-25 FULLY ASSEMBLED To ensure sturdy assembly, tighten all NUTS and BOLTS.

C-1 OPERATING INSTRUCTIONS Setting Up This grill is designed for use outdoors, away from any flammable materials. When in use, it is important that there are no overhead obstructions and that the grill is at least 36 inches (90 cm) from any wall or surface. Maintain a minimum 12 ft. (~4m) clearance ...

C-2 CAUTION:1. All cleaning and maintenance should be done when the grill is cool and the fuel supply is DISCONNECTED. 2. Do NOT clean any grill part in a self-cleaning oven as the extreme heat will damage the finish. 3. Do NOT enlarge valve orifices or burner ports when cleaning the valve or the bu...

C-3 Regulator and Hose Regulator and Hose are supplied with the grill. If a replacement is necessary, please visit CharGriller.com or contact our Customer Service department at [email protected]. DO NOT use replacement parts that are not intended for this grill. It is recommended that the regulator ...

C-6 Lighting Instructions When lighting, keep your face and body as far away from burners as possible and never lean over grill surface. If grill does not light in 3-5 seconds, turn off the grill and wait 5 minutes for gas to clear before attempting to relight. Failure to do so may result in an expl...

C-7 Lighting Burner with a Match 1. Make sure all burner knobs are in OFF position.2. Open valve on LP gas cylinder.3. Push in and rotate knob counterclockwise to “HI” position. 4. Place match in match holder installed on the side of the grill housing. Once match is lit, place flame through hole on ...

C-8 CHARCOAL OPERATION Lighting Instructions There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller ® preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the gri...

C-9 Controlling Temperature Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when...

C-10 Direct Heat SEAR (HI-TEMP DIRECT HEAT) - 450°- 500°F Up to 3 lbs. Charcoal (45-50 Briquettes) Charcoal Grate adjusted to highest setting or close to the cooking grates Indirect Heat Direct Heat Grilling Styles Your Char-Griller ® grill can be used to smoke, grill or sear your food. By using tem...

C-11 Water Pan (optional) Drip Pan (optional) Smoke Cook with indirect heat at low temperatures (150°- 250° F). Use wood chips, chunks, split logs or pellets to add smoke flavor 1. Set charcoal grate to low setting (farthest from grill grates) using adjustable charcoal tray hangers 2. Prepare up to ...

C-12 SEASONING YOUR GRILL Seasoning is an important first step before you start cooking on your new grill. This process will help protect the interior and exterior grill finish, reduce food sticking to the grates, reduce unnatural flavors, and help prevent the grates from rusting. Char-Griller ® rec...

C-14 Control heat with amount and type of fuel, dual dampers, and adjustable fire grate. Adjust fire grate one end at a time. Wood burns hotter than charcoal. More airflow helps generate more heat.Additional charcoal and/or smoking woods may be added while cook is in progress. Wear gloves and apron ...

C-15 COOKING GUIDELINES AVG. COOKING TIME HEAT LEVEL HEAT TYPE SEAFOOD LARGE SHRIMP 4-6 MIN. 1 1/2 OUNCES SCALLOP 4-6 MIN. 1-INCH THICK FISH, FILET 5-10 MIN. 1 POUND FISH, WHOLE 15-20 MIN. AVG. COOKING TIME HEAT LEVEL HEAT TYPE CHICKEN 4 OUNCES - BONELESS, SKINLESS CHICKEN BREAST OR THIGH 8-12 MIN. ...

D-1 GRILLING RECIPES GRILLED FLANK STEAK WITH VEGETABLES A vastly under-appreciated meat, the flank steak can be a flavorful and fast meal for the weeknights. Get dinner on the table in under 20 minutes and use a charcoal grill to get all the best flavors of summer with this flank steak recipe. Ingr...

D-3 JALAPEÑO BACON BLANKET POPPERS Need and easy to make snack for this big game? These Jalapeño Bacon Blanket Poppers are a crowd pleaser and are super easy to whip up on the grill. The bacon gets crispy quickly and doesn’t burn easily since it’s just sitting on top of the cream cheese filling. Eas...

D-5 Smoking Recipes “CERTIFIED” PORK BUTT A great pork butt recipe perfect for beginners and pitmasters alike. This slow smoked pork butt recipe is great shredded and piled high with coleslaw for a sandwich or eaten on it’s own straight out of the pan! Ingredients: 2 Pork Butts (6-10 lbs. each) Appl...

D-7 SMOKED MAC AND CHEESE An all-time family favorite, this Smoked Mac & Cheese recipe elevates stove top or oven baked mac & cheese with flavors sure to keep your grill fired up Ingredients: 1 Package of Elbow Macaroni ½ Stick of Butter ¼ Cup of All Purpose Flour 1 Cup of Heavy Cream 1 Cup ...

D-8 SMOKED TURKEY Instructions: 1. Empty cavity rinse and pat dry with paper towel. 2. Tuck wing tips under the back and tie legs together. 3. Place in center of cooking grate directly above foil drip pan of water. 4. Smoke for 12 minutes per pound. Allow several extra minutes per pound if stuffed t...

E-1 Original All-Purpose BBQ Rub Pairs well with all types of meat and fish Custom Fit Cover Weather Resistant Protects Grill Finish Folding Probe Thermometer Stainless steel fast-read probe accurately measures temperature Easily switch from °F to °C Auto ON/OFF feature for extended battery life Mod...