Char-Griller 2175 - User Manual

A-4 WARRANTY INFORMATION A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller ® will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEA...

B-1 ASSEMBLY INSTRUCTIONS 1 2 3 4 6 7 8 5 10 11 13 14 18 17 19 20 21 22 23 24 25 28 27 29 30 31 32 33 35 36 26 34 3 27 14 10 16 4 12 12 37 I I H H

B-2 PARTS LIST Item QTY Part Name 1 1 GRILL HOOD 2 1 WARMING RACK 3 2 HOOD HINGE 4 3 COOKING GRATE 5 1 CHARCOAL TRAY 6 1 GRILL BODY 7 1 SIDE FIRE BOX FILLER PLATE 8 1 RIGHT SIDE SHELF I 6 UTENSIL HOOKS (INCLUDED IN HARDWARE PACK) 10 2 LEFT LEGS 11 1 BOTTOM SHELF 12 2 RIGHT LEGS 13 2 CASTER, 3” 14 2 ...

B-3 HARDWARE NEEDED Part No. Description Photo QTY HEX BOLT 1/4-20 X 1/2” 17 HEX BOLT 1/4-20 X 1 1/2” 2 SCREW, M5 3 SHOULDER BOLT, #8-36 4 HEX NUT, FLANGE, 1/4-20 2 WASHER, FLAT, 2/5” 2 LARGE HAIR COTTER PIN, 1 1/2” 3 HUB CAP 2 UTENSIL HOOK 6 Assembly: Requires 2 people. Get another person to help. ...

C-1 OPERATING INSTRUCTIONS Setting Up This grill is designed for use outdoors, away from any flammable materials. When in use, it is important that there are no overhead obstructions and that the grill is at least 3 ft. from any wall or surface. Maintain 10 ft. of clearance to objects that can catch...

C-3 Controlling Temperature Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when...

C-4 Seasoning Your Grill Seasoning is an important first step before you start cooking on your new grill. This process will help protect the interior and exterior grill finish, reduce food sticking to the grates, reduce unnatural flavors, and help prevent the grates from rusting. Char-Griller ® reco...

C-5 Direct Heat SEAR (HI-TEMP DIRECT HEAT) - 450 °- 500 ° F Up to 3 lbs. Charcoal (50-60 Briquettes) Chacoal Grate adjusted to highest setting or close to the cooking grates Indirect Heat Direct Heat Grilling Styles Your Char-Griller ® grill can be used to smoke, grill or sear your food. By using te...

C-6 Water Pan (optional) Drip Pan (optional) Smoke Cook with indirect heat at low temperatures (150°-250° F). Use wood chips, chunks, split logs or pellets to add smoke flavor 1. Set charcoal grate to low setting (farthest from grill grates) using adjustable charcoal tray hangers 2. Prepare up to 2 ...

C-8 Control heat with amount and type of fuel, dual dampers, and adjustable fire grate. Adjust fire grate one end at a time. Wood burns hotter than charcoal. More airflow helps generate more heat.Additional charcoal and/or smoking woods may be added while cook is in progress. Wear gloves and apron w...

C-9 Cooking Guidelines AVG. COOKING TIME HEAT LEVEL HEAT TYPE SEAFOOD LARGE SHRIMP 4-6 MIN. 1 1/2 OUNCES SCALLOP 4-6 MIN. 1-INCH THICK FISH, FILET 5-10 MIN. 1 POUND FISH, WHOLE 15-20 MIN. AVG. COOKING TIME HEAT LEVEL HEAT TYPE CHICKEN 4 OUNCES - BONELESS, SKINLESS CHICKEN BREAST OR THIGH 8-12 MIN. 3...

D-1 GRILLING RECIPES GRILLED FLANK STEAK WITH VEGETABLES A vastly under-appreciated meat, the flank steak can be a flavorful and fast meal for the weeknights. Get dinner on the table in under 20 minutes and use a charcoal grill to get all the best flavors of summer with this flank steak recipe. Ingr...

D-3 JALAPEÑO BACON BLANKET POPPERS Need and easy to make snack for this big game? These Jalapeno Bacon Blanket Poppers are a crowd pleaser and are super easy to whip up on the grill. The bacon gets crispy quickly and doesn’t burn easily since it’s just sitting on top of the cream cheese filling. Eas...

D-5 Smoking Recipes “CERTIFIED” PORK BUTT A great pork butt recipe perfect for beginners and pitmasters alike. This slow smoked pork butt recipe is great shredded and piled high with coleslaw for a sandwich or eaten on it’s own straight out of the pan! Ingredients: 2 Pork Butts (6-10 lbs. each) Appl...

D-8 SMOKED TURKEY Instructions: 1. Empty cavity rinse and pat dry with paper towel. 2. Tuck wing tips under the back and tie legs together. 3. Place in center of cooking grate directly above foil drip pan of water. 4. Smoke for 12 minutes per pound. Allow several extra minutes per pound if stuffed t...

E-1 Original All-Purpose BBQ Rub Pairs well with all types of meat and fish Quick Release Chimney Starter E-Z starter with patened Trigger release ABS handle with heat shield Zinc coated galvanized steel Makes starting charcoal grill fast and easy Char-Griller ® Trucker Hat Cotton-poly blended front...