Char-Griller E06614 - Manuals

Lighting Instructions We recommend using Lump Charcoal because it contains no additives or fillers. This makes for more efficient burning, less ash and better tasting food than charcoal briquettes.1. To start a charcoal fire, stack 15 or so briquettes in a pyramid in the center of the fire grate. 2....

Finishing Up When your are finished grilling you can shut down your grill by closing both dampers and allowing the fire to suffocate. Be patient. This make take an hour or more. Emptying the Ashes: ** ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE ** After the fire is completely extinguished you should ...

INSTRUCCIONES OPERATIVAS Instalación del Equipo Coloque la parrillera en una superficie plana y sólida, resguardada del viento. No mueva la parrillera mientras esté caliente y no la deje sin supervisión durante su operación. Este equipo está diseñado para ser utilizado al aire libre, lejos de cualqu...