Char-Griller 92424 - Manuals

A-4 WARRANTY INFORMATION A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller ® will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEA...

B-1 ASSEMBLY INSTRUCTIONS 1 2 3 4 5 7 8 9 10 2 11 5 6 12

B-2 PARTS LIST Item QTY Part Name 1 1 GRILL BODY 2 2 SIDE HANDLE 3 1 CHARCOAL GRATE 4 1 DRAWER HANDLE 5 2 DAMPER CIRCLE 6 1 DRAWER 7 2 LEGS 8 2 COOKING GRATE 9 1 HOOD HANDLE (HARDWARE INCLUDED) 10 2 HOOD HANDLE BEZEL 11 1 FILLER PLATE 12 1 GRATE LIFTER

B-10 SCAN & LEARN: INSTALLING THE SIDE FIRE BOX J K M I H G F L 2130 82 mm Spacer 5 1 / 4 ” Hex Bolt 5030 51.2 mm Spacer 5650 46 mm Spacer 2735 28 mm Spacer 2121, 2123, 2223, 2727, 2823, 2828 & 2929 32 mm Spacer 5050 & 2137 24 mm Spacer 2121, 2123, 2223, 2727, 2735, 2823, 2828, 2929, 213...

C-1 OPERATING INSTRUCTIONS Setting Up This grill is designed for use outdoors, away from any flammable materials. When in use, it is important that there are no overhead obstructions and that the grill is at least 3 ft. from any wall or surface. Maintain 10 ft. of clearance to objects that can catch...

C-3 Controlling Temperature Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when...

C-4 Seasoning Your Grill Seasoning is an important first step before you start cooking on your new grill. This process will help protect the interior and exterior grill finish, reduce food sticking to the grates, reduce unnatural flavors, and help prevent the grates from rusting. Char-Griller ® reco...

C-5 Direct Heat SEAR (HI-TEMP DIRECT HEAT) - 450 °- 500 ° F Up to 3 lbs. Charcoal (50-60 Briquettes) Chacoal Grate adjusted to highest setting or close to the cooking grates Indirect Heat Direct Heat Grilling Styles Your Char-Griller ® grill can be used to smoke, grill or sear your food. By using te...

C-6 Water Pan (optional) Drip Pan (optional) Smoke Cook with indirect heat at low temperatures (150°-250° F). Use wood chips, chunks, split logs or pellets to add smoke flavor 1. Set charcoal grate to low setting (farthest from grill grates) using adjustable charcoal tray hangers 2. Prepare up to 2 ...

C-8 Control heat with amount and type of fuel, dual dampers, and adjustable fire grate. Adjust fire grate one end at a time. Wood burns hotter than charcoal. More airflow helps generate more heat.Additional charcoal and/or smoking woods may be added while cook is in progress. Wear gloves and apron w...

C-9 Cooking Guidelines AVG. COOKING TIME HEAT LEVEL HEAT TYPE SEAFOOD LARGE SHRIMP 4-6 MIN. 1 1/2 OUNCES SCALLOP 4-6 MIN. 1-INCH THICK FISH, FILET 5-10 MIN. 1 POUND FISH, WHOLE 15-20 MIN. AVG. COOKING TIME HEAT LEVEL HEAT TYPE CHICKEN 4 OUNCES - BONELESS, SKINLESS CHICKEN BREAST OR THIGH 8-12 MIN. 3...

E-1 FAVORITE ACCESSORIES FOR THE FULL LINE OF ACCESSORIES VISIT CHARGRILLER.COM Original All-Purpose BBQ Rub Pairs well with all types of meat and fish Quick Release Chimney Starter E-Z starter with patened Trigger release ABS handle with heat shield Zinc coated galvanized steel Makes starting charc...