Page 2 - SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
2 45304.1 050511 BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compres...
Page 3 - WARNING; READ THE ENTIRE; USER NOTICES; a sturdy counter or shelf.; RELEASE BUTTON WHEN CUP IS 2/3 FULL
3 WARNING • DO NOT OVERLOAD CIRCUIT.• ALWAYS ELECTRICALLY GROUND THE CHASSIS.• DO NOT DEFORM PLUG OR CORD.• FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES.• KEEP COMBUSTIBLES AWAY. FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE OR SHOCK HAZARD. READ THE ENTIRE OPERATING MANUAL BEFORE USING THIS PRODUCT ...
Page 4 - DOOR COVER INSTALLATION; Remove
4 INITIAL SET-UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box. 3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopp...
Page 6 - ELECTRICAL REQUIREMENTS; An electrician must provide electrical service as specified.; CE REQUIREMENTS; single phase models
6 ELECTRICAL REQUIREMENTS WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with a special cord available from the manufacturer or its service agent in order to avoid a hazard.CAUTION - The dispenser must be disconnected from the power source u...
Page 7 - and maintained in accordance with federal, state and local codes.; PLUMBING REQUIREMENTS
7 PLUMBING HOOK-UP 1. Flush the water line and securely attach it to the elbow fitting on the bottom of the dispenser. 2. Turn-on the water supply. This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food a...
Page 9 - Corporation at; Touchscreen special cleaning instructions:
9 POWDER PRODUCT STRENGH ADJUSTMENT The strength of the individual powdered beverages can be adjusted by changing the hopper motor speed. See menus under “DRINK STRENGTH #” in the program menus to adjust the hopper dispense rate for each hop- per. DRAINING THE HOT WATER TANK CAUTION - The dispenser ...
Page 10 - CLEANING
10 CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur- faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 44990.0000A 08/11 © 2011 BUNN-O-MA TIC CORPORA TION a. W ash b. Rinse c. Sanitize d. Dr y ...
Page 11 - Open the front door to access the two mode switches:
11 PROGRAMMING THE DISPENSER The following function screens are in order of appearance. Each screen will have instructions on how to ac- cess, and the procedures to program the various functions of the dispenser. To enable programming, place the NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position...
Page 12 - PROGRAMMING SWITCHES; E D C B A; Cappuccino; Dispense switches
12 PROGRAMMING THE DISPENSER (Cont.)BEVERAGES The IMIX-14 unit has 15 dispense switches. PROGRAMMING SWITCHES Using the menu-driven display (Touch Screen) on the front of the dispenser, the operator has the ability to alter or modify various functions of the dispenser. This allows for precise dispen...
Page 13 - GLOSSARY
13 PROGRAMMING THE DISPENSER (Cont.) GLOSSARY Put "NORMAL/PROGRAM/RINSE" switch into "PROGRAM" position to access program menus. Adjust tank temperature (190° F maximum) Adjust minimum tank ready temper- ature for lockout (185° maximum) Adjust hopper motor speed for hopper 1. ## indi...
Page 17 - or; SCHEMATIC WIRING DIAGRAM IMIX-14
17 1 5 10 1 5 1 1 1 5 1 1 5 1 1 5 1 1 5 1 5 1 5 1 10 1 5 1 15 1 1 5 10 15 5 1 4 1 3 1 10 5 1 1 5 1 1 1 3 5 1 5 1 20 22 1 3 1 9 5 1 M SOL SOL SOL SOL SOL SOL SOL SOL REFILL VALVE DISPENSE VAVLE #1 DISPENSE VAVLE #2 DISPENSE VAVLE #3 DISPENSE VAVLE #4 WHIPPER MTR #1 WHIPPER MTR #2 WHIPPER MTR #3 GRY G...