Brinkmann Outdoor Charcoal/Wood Smoker & Grill - Manuals

8 CAUTION: A metal bucket must be placed under the grease hole at alltimes to catch grease and/or ashes. Check grease level inbucket often and empty or change when w full. Use extreme caution as bottom of cooking chamber, container andcontents will be hot. Step 1 Place a charcoal grate in firebox. P...

Step 5 With coals burning well, carefully add wood chunks using long cookingtongs (see “Flavoring Wood” and “Adding Charcoal/Wood DuringCooking” sections of this manual.) Step 6 Place food on cooking grills in the cooking chamber. Step 7 Close firebox and cooking chamber lids. Adjust the firebox air...

• Always allow smoker and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished beforeremoving. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use ca...

Meatloaf Basket The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker. Model 400-0073-0 Temperature Gauge This temperature gauge is des...

Owner’s Manual for Models 855-6306-5 & 855-6306-6 140-6306-01/99 For 75 years from date of purchase, The Brinkmann Corporation warrants the Cimarron or Cimarron Limited against defects dueto workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this wa...