Brinkmann Smoker - Manual - manualsarea.com

Page 2 - IMPORTANT SAFETY WARNINGS; WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.; WARNING

IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHIC...

Page 3 - USE CAUTION AND COMMON SENSE WHEN USING YOUR SMOKER.

2 WARNING • Never add charcoal lighting fluid to hot or even warm coals. • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen replace dome lidto suffocate the flame. Do not use water to extinguish grease fires. • Use caution since flames can fla...

Page 4 - ASSEMBLY INSTRUCTIONS; ASSEMBLING OR OPERATING YOUR SMOKER.

ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and u...

Page 7 - OPERATING INSTRUCTIONS; PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE; Smoking

OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SUR- FACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WIND...

Page 9 - Flavoring Wood

8 Additional flavoring wood should not have to be added during the cookingprocess, however, it may be necessary when cooking very large pieces ofmeat. Follow the instructions and cautions below to avoid injury whileadding wood and/or charcoal. Additional charcoal may be required to maintain or incre...

Page 10 - Cooking Tips; OPTION 1: ADDING WATER THROUGH TOP OF SMOKER; OPTION 2: ADDING WATER THROUGH THE SIDE DOOR; Adding Water

9 1" • Variation in flavor can be achieved by adding wine, soft drinks, herbs,spices, bits of citrus peel, fruit juice, onion or marinades to the waterpan. • Brush poultry and naturally lean meats with cooking oil, butter or mar-garine before cooking. • Meat should be completely thawed before co...

Page 12 - ONE YEAR LIMITED WARRANTY

Owner’s Manual forModels852-7080-0 (black) and852-7080-E (green) 140-7041-0 12/98 ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Gourmet Charcoal Smoker against defects dueto workmanship or materials to the original purchaser. The Brinkmann Corpo...

Brinkmann Smoker - Manual

Table of Contents:

Summary

Other Brinkmann Models