Brinkmann Heavy-Duty Charcoal Grill - Manuals

Page 2 - IMPORTANT SAFETY WARNINGS; WARNING

IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH ...

Page 4 - ASSEMBLY INSTRUCTIONS

PARTS LIST - PROFESSIONAL GRILL: 1 Temperature gauge 1 Handle 2 Handle stands 1 Lid 1 Adjuster arm 2 Cooking grills 2 Side shelves 1 Adjuster arm guide 2 Right legs 2 Left legs with axle holes 1 Lower grill housing 1 Bottom shelf 2 Wheels 2 Locking casters 1 Charcoal ash tray ASSEMBLY INSTRUCTIONS R...

Page 5 - Parts Bag Contents

4 Parts Bag Contents 1 Adjuster arm lock pin 1 10 X 8 mm hexagonal nut 1 Door locking plate 1 Door handle 2 10 X 8 mm hexagonal nuts 2 Washers 2 10 X 85 mm Phillips hex head bolts 2 Upper hinges 2 Lower hinges 4 6 X 5 mm hexagonal nuts 4 6 X 45 mm Phillips head bolts 2 6 X 15 mm Phillips head bolts ...

Page 10 - Curing Your Grill

9 PREPARATION FOR USE & LIGHTING INSTRUCTIONS PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTER...

Page 12 - Smoking; OPERATING INSTRUCTIONS

11 Step 1 Follow instructions below carefully to build a fire. You may usecharcoal and/or wood as fuel in the Professional Grill (see “AddingCharcoal/Wood During Cooking” section of this manual). WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain ch...

Page 13 - Smoke Cooking Tips

12 Step 4 With coals burning well, carefully add wood chunks using long cooking tongs (see “Flavoring Wood” and “Adding Charcoal/WoodDuring Cooking” sections of this manual.) Step 5 Place cooking grills on grill support lips. Use charcoal grate adjusterarm to position charcoal grate to lowest level....

Page 15 - Flavoring Wood

14 To obtain your favorite smoke flavor, experiment by using chunks,sticks or chips of flavor producing wood such as hickory, pecan, apple,cherry, or mesquite. Most fruit or nut tree wood may be used forsmoke flavoring. Do not use resinous wood such as pine as it willproduce an unpleasant taste. Woo...

Page 16 - During Cooking

15 Additional charcoal and/or wood may be required to maintain orincrease cooking temperature. Step 1 Stand back and carefully open grill lid. Use caution since flamescan flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, use charcoal grate adjuster arm to...

Page 17 - Proper Care

16 • Always allow grill and all components to cool completely before handling. • Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing. • Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use ca...

Page 18 - ACCESSORIES

17 ACCESSORIES Hickory & Mesquite Smoking Wood Select hickory or mesquite wood chunks greatlyenhance the flavor of meat and vegetables whensmoking or grilling. Can also be used as fuel instead ofcharcoal. Packaged in 10 lb. bag, these chunks workgreat with either charcoal, electric or LP gas smo...

Page 20 - ONE YEAR LIMITED WARRANTY

Owner’s Manual for Model810-3214-0 140-3214-012/01 For one year from date of purchase, The Brinkmann Corporation warrants the Professional Grill against defects due toworkmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited tothe fol...