Brinkmann ES-90 - Manuals

OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY ...

5. Carefully, fill water pan with warm water or marinade to 1" below the rim. A full pan holds 4 quarts of water and will last for approximately 2-3 hours. Do notoverfill or allow water to overflow from water pan. WARNING: Do not spill water or liquid onto electric element. 6. Place a cooking gr...

8 Additional flavoring wood should not have to be added during the cookingprocess, however, it may be necessary when cooking very large pieces ofmeat. Follow the instructions and cautions below to avoid injury whileadding wood. 1. Unplug smoker from electric outlet. Remove dome lid by tilting the do...

Check the water level in water pan if the complete cooking process takes longerthan 2 hours. A low water level can be detected by listening for the sound ofwater sizzling. Water can be added to the water pan through the top of smokeror side door. Use caution and follow instructions carefully. WARNIN...

Owner’s Manual for Models810-5290-C & 850-7005-0 140-7040-0 12/98 ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Smoke’N Grill/Cook’N Ca’jun Electric Smokeragainst defects due to workmanship or materials to the original purchaser. The Brinkma...