Brinkmann Charcoal/Wood Smoker - Manuals

4 Grease Hole Leg w/o Axle Wire Rack Cooking Chamber 4 " Flat Washer 4 " Hex Nut Top View Clear an assembly area and get a friend to helpyou put your smoker together. Lay cardboarddown to protect smoker finish and assemblyarea. Step 1 Place the large cooking chamber on itsclosed end with the...

8 PREPARATION FOR USE & LIGHTING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENT...

9 NOTE: To extend the life of your smoker, make sure that hot coals andwood do not touch the walls of the firebox. IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7. If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline,...

10 WARNING: A metal bucket or tin can must be placed under the greasehole at all times to catch grease and/or ashes. Check greaselevel in bucket or tin can often and empty or change when w full. Use extreme caution as bottom of cooking chamber, container and contents will be hot. Step 1 Place the ch...

NOTE: When grilling in cooking chamber, another charcoal grate will berequired for this procedure. A charcoal grate may be ordereddirectly from Brinkmann by calling 1-800-468-5252. WARNING: A metal bucket or tin can must be placed under the grease holeat all times to catch grease and/or ashes. Check...

Step 5 When charcoal is burning well, use long cooking tongs to carefully spreadbriquets evenly on the charcoal grates, one to two layers thick. If desired,add wood chunks using long cooking tongs (see “Flavoring Wood” and“Adding Charcoal/Wood During Cooking” sections of this manual.) Step 6 Wearing...

• During the smoking process, avoid the temptation to open lid to checkfood. Opening the lid allows heat and smoke to escape, making addi-tional cooking time necessary. • Food closest to the firebox will cook and brown faster. Rotate foodmidway through the cooking cycle. If food is excessively brown...

Additional charcoal and/or wood may be required to maintain or increasecooking temperature. Adding Charcoal/Wood in Firebox Step 1 Stand back and carefully open firebox lid. Use caution since flames canflare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, sta...

17 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES Rib Rack Chrome-platedrack can greatlyincrease the cooking capacityof your smoker. Holds ribs,chicken halves, potatoes and corn vertically totriple ...

Owner’s Manual for Model 805-2101-S 140-2101-410/98 For one year from date of purchase, The Brinkmann Corporation warrants the Pitmaster Deluxe against defects due toworkmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited tothe foll...