Breville HB95 - Manuals

CARROT AND ORANGE SOUP Serves 4-6 2 tablespoons olive oil 2 onions, chopped 2 kg carrots, chopped 6 cups chicken stock 2 cups fresh orange juice Pepper, to taste 1. Using a large saucepan heat oil, sauté onions until slightly golden. 2. Add remaining ingredients, bring to the boil and then reduce to...

SMOKED SALMON AND DILLPASTA SAUCE Serves 4-6 300g smoked salmon 2 tablespoons fresh dill 1 teaspoon grated lemon rind 300ml sour cream 1 tablespoon lemon juice 200g light cream cheese 2 teaspoons French mustard 1. Combine all ingredients in sufficiently large mixing container. 2. Process until smoot...

MARGARITA 30ml tequila 15ml fresh lime juice 30ml triple sec or Cointreau egg white (optional) 6 ice cubes 1. Place 6 ice cubes into the stainless steel mixing jug and process with the Stainless Wizz until the ice is crushed. 2. Place all other ingredients into a cocktail shaker and shake well. 3. P...

17 CREPE BATTER Makes about 10 crepes 1 1 ⁄ 2 cups plain flour Pinch salt 2 eggs 1 1 ⁄ 2 cups milk 1 tablespoon oil 1. Process until combined using Wizz Stainless (approximately 40 seconds). 2. Using a 1 ⁄ 4 cup mixture at a time, cook crepes in a fry pan until lightly golden on each side. 3. Delici...

CARROT AND ORANGE SOUP Serves 4-6 2 tablespoons olive oil 2 onions, chopped 2 kg carrots, chopped 6 cups chicken stock 2 cups fresh orange juice Pepper, to taste 1. Using a large saucepan heat oil, sauté onions until slightly golden. 2. Add remaining ingredients, bring to the boil and then reduce to...

SMOKED SALMON AND DILLPASTA SAUCE Serves 4-6 300g smoked salmon 2 tablespoons fresh dill 1 teaspoon grated lemon rind 300ml sour cream 1 tablespoon lemon juice 200g light cream cheese 2 teaspoons French mustard 1. Combine all ingredients in sufficiently large mixing container. 2. Process until smoot...

MARGARITA 30ml tequila 15ml fresh lime juice 30ml triple sec or Cointreau egg white (optional) 6 ice cubes 1. Place 6 ice cubes into the stainless steel mixing jug and process with the Stainless Wizz until the ice is crushed. 2. Place all other ingredients into a cocktail shaker and shake well. 3. P...

17 CREPE BATTER Makes about 10 crepes 1 1 ⁄ 2 cups plain flour Pinch salt 2 eggs 1 1 ⁄ 2 cups milk 1 tablespoon oil 1. Process until combined using Wizz Stainless (approximately 40 seconds). 2. Using a 1 ⁄ 4 cup mixture at a time, cook crepes in a fry pan until lightly golden on each side. 3. Delici...