Breville Halo- Manuals

7 bowl handle During cooking the removable bowl rotates so only use the handle to remove the bowl after cooking has finished. Remember the bowl will be very hot! Don’t set the bowl down on a surface that may be damaged by heat. After cooking, you can use the detachable bowl handle to remove the bowl...

8 cooking chips Always use your fryer on a stable, secure, dry and level surface. Allow adequate space above and on all sides for air circulation. Do not allow the appliance to touch any flammable material during use (such as curtains or wall coverings). Care is required when using the appliance on ...

10 other cooking methods Your Halo Health Fryer comes complete with a dual height rack that can be used for a variety of foods e.g. sausage, chicken, chips, fish, etc. Foods can also be cooked directly in the removable bowl with or without the paddle. Use whichever method gives you the best results....

12 Using your Halo Health Fryer to cook food will help you to reduce the amount of oil needed in some recipes, which may benefit your diet. The table below lists some of the more widely available, popular oils. All of them can be used in your Halo Health Fryer. However, for best results, we recommen...

13 guide to potatoes There is nothing quite like a plate of homemade chips—especially with your Halo Health Fryer doing all the hard work for you.Did you know there are hundreds of varieties of potatoes grown around the world with about 80 different varieties grown commercially in the UK. Potatoes a...

14 Food Approx. Time (minutes) Instructions Accessory Required Oil Jacket potatoes 50-55 Prick and space evenly apart Bowl only Lightly oil the skins for crispy results 1kg of fresh chips 40-55 Wash and dry Paddle 1 measure 800g of fresh chips 30-35 Wash and dry Paddle 1 measure 500g of fresh chips ...

16 care and cleaning Always unplug your Halo Health Fryer and allow it to cool completely before cleaning it.NEVER immerse the body, power cord or plug in water or any other liquid.Never use harsh abrasive cleaners or cleaning materials. • Inside the lid, carefully wipe any oil spatter from the halo...

17 recipes - side dishes and snacks For a guide to cooking popular, convenience and frozen foods, see page 14-15.When necessary, this symbol will show you how much oil to add using the supplied oil measure. Perfect Homemade Chips (Serves 4) • 800g of potatoes (Floury potatoes such as Maris Piper or ...

18 Perfect Roasted New Potatoes (Serves 4) • 800g new potatoes, halved but with the skins still on • 2 of light olive oil • 1 teaspoon of mixed herbs • Salt and Pepper • 2 garlic cloves, unpeeled 1. Remove the paddle from your Halo Health Fryer. 2. Parboil the potatoes for approximately 15mins or un...

19 Stuffed Jacket Potatoes with Cheese and Bacon (Serves 4) • 8 small or 4 medium jacket potatoes, cleaned with the skins still on • 200g of bacon rashers, trimmed and cut into strips • 100g Emmental cheese, grated • 2 shallots, diced • 75ml milk • 25g butter • Salt and Pepper • Worcestershire Sauce...

21 Szechuan King Prawns This recipe has a delicious marinade which, ideally, should be allowed to infuse the prawns for 2-3 mhours before cooking. Why not prepare this recipe in advance to make the most of its oriental flavours.• 1lb /450g Tiger king prawns, deveined, legs removed, shells removed (t...

22 Breaded Haddock Goujons with Lemon Mayonnaise (Serves 4) • 4 boned haddock fillets, skins removed • 200g white bread crumbs • 75g plain flour • Salt and freshly ground pepper • 2 eggs, beaten • 2 of sunflower oil • 300ml mayonnaise • 3 teaspoons of lemon juice • 2 teaspoons of finely grated lemon...

23 Baked Salmon with a Parmesan Crust (Serves 4) • 4 fresh water salmon fillets, boned • 2 slices of bread, 1 or 2 days old is the best • 2 cloves of garlic • 50g parmesan cheese • 1 tablespoon of fresh basil • 1 tablespoon of fresh parsley • Salt and freshly ground black pepper 1. Remove the paddle...

24 recipes - chicken dishes Pan Roasted Chicken Wrapped in Parma Ham with Mediterranean Vegetables • 2 chicken breasts, skin removed • Zest of one lemon • 4 slices of Parma ham • 1 garlic clove, crushed • 1 courgette, sliced • 1 aubergine, sliced • ½ can of chopped tomatoes • ½ a red pepper, sliced ...

25 Sweet Chilli Chicken Stir Fry with Egg Fried Rice (Serves 4) • 1 of sesame oil • 4 skinless and boneless chicken breasts, cut into very thin strips • 100g oyster mushrooms, roughly sliced • 5 spring onions, sliced in 2cm pieces diagonally • ½ red pepper, sliced • 1 chilli, seeds removed and thinl...

26 Creamy Chicken Korma with fragrant rice (Serves 4) Rice • 300g Basmati rice • 4 Cardamom pods, cracked • 1 bay leaf Curry • 1 of olive oil • 4 chicken breasts, cubed • 1 white onion, sliced • 2 cloves of garlic, sliced • 1cm piece of ginger, finely sliced • 1 teaspoon of Garam Masala • 200ml chic...

28 Braised Sausage in Red Wine (Serves 4) • 1 olive oil • 1 tablespoon of flour • 6 Good quality pork sausages, cut into 1½ inch pieces • 100g bacon rashers, sliced into thin strips • 200g shallots, peeled • 300ml red wine • 1 x 400g can of chopped tomatoes • 160g button mushrooms • 1 bay leaf • 2 g...

29 Quick Beef Stroganoff with Fuselli Pasta • 1 of olive oil • 1 lb of lean thin steak, cut into strips • 1 onion, halved then sliced • 1 clove of garlic, crushed • 100g button mushrooms • 1 red pepper, sliced • 100ml red wine • 2 teaspoons of Worcestershire Sauce • 150ml beef stock • 2 teaspoon of ...

30 Beef and Caramelized Red Onion Burgers (Makes 4) • 400g of good quality minced beef • 1 small red onion, finely chopped • 1 teaspoon of brown sugar • 1 teapoon of dried mixed herbs • 1 egg, beaten • Handful of coriander leaves, chopped To serve Bread rolls, cheese slices, sliced tomatoes, lettuce...

32 recipes - vegetable dishes Basic Mushroom Risotto (Serves 2 as a main meal or 4 as a starter) (V) • 2 of olive oil • 1 onion, finely chopped • 2 cloves of garlic • 300g of risotto rice (Arborio) • 1 litre of vegetable stock • 150ml of dry white wine • Salt and freshly ground pepper • 150g of cook...

35 Nutty Baked Apples with Butterscotch Sauce (Serves 4) • 500g apples, Cox’s, Russet or Braeburn • 50g hazelnuts, chopped • 50g unsalted butter • 1 vanilla pod, de-seeded Butterscotch sauce • 30g butter • 100g light muscovado sugar • 2 tablespoons of golden syrup • 142ml pot double cream 1. Remove ...

36 recipes - desserts Sponge recipe This quick all-in-one sponge cake recipe is suitable for a 25cm sponge or it will make 6-8 individual cupcakes or buns. • 100g softened butter or margarine • 100g castor sugar • 2 eggs • Few drops of vanilla essence • 100g Self raising flour • ½ teaspoon baking po...

38 This appliance must be earthed. This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 13 amps and be ASTA approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used w...

39 after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly.2. Check that the fuse has not blown.3. Check that the mains supply is func...

40 Please keep your receipt as this will be required for any claims under this guarantee.This appliance is guaranteed for 1 year after your purchase as described in this document.During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturin...

41 weee Waste electrical products should not be disposed of with Household waste. Please recycle where facilities exist. E-mail us at enquiries [email protected] for further recycling and WEEE information.