Breville DFY25 - Manuals - manualsarea.com

Page 2 - Festia Deep Fryer; CONTENTS; Congratulations; on your purchase of your new Breville Festia Deep Fryer

Page Breville Recommends Safety First 4 Know Your Breville Deep Fryer 6 How to Assemble/Disassemble Your Deep Fryer 7 Operating Your Deep Fryer 8 Auto Cut-Out Reset Button 10 Care and Cleaning 11 Cooking Guide 12 Handy Hints 13 Recipes 14 Festia Deep Fryer CONTENTS Congratulations on your purchase o...

Page 6 - OPERATING YOUR BREVILLE DEEP FRYER cont’d

COOL ZONE TECHNOLOGY The submerged heating element system on this deep fryer allows oil to be heated more effectively where the food is cooked. Oil below the heating element is cooler and allows cooked foods including crumbs to sink to the bottom of the enamel bowl and not cook any further. This all...

Page 7 - COOKING GUIDE

Food should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough. This can be attributed to one or more of the following: • • Not enough preheating time to allow the oil to get hot enough. • • Temperature setting is too low. • • Too much food in the basket (do not fi...

Page 8 - ENTREES AND LIGHT MEALS

CRUMBED PRAWN CUTLETSWITH GARLIC CHIVEMAYONNAISE Serves 4 750g (approx 36) green king prawns, peeled and deveined, tails intact 250g plain flour 1 egg, beaten 1 tablespoon milk 1 cup dried breadcrumbs grated zest 1 lemon 3 litres oil for deep frying 1. Coat prawns in flour, then the combined beaten ...

Page 9 - ENTREES AND LIGHT MEALS cont’d

SPRING ROLLS Makes 8 3 litres oil for deep frying 350g pork mince 200g green prawn meat diced 1 tablespoon soy sauce 1 ⁄ 2 cup finely diced water chestnuts 3 green shallots, finely sliced spring roll wrappers 1. Combine all the filling ingredients and mix well. 2. Place 1/4 cup of mixture onto each ...

Page 10 - MAIN MEALS

FISH AND CHIPS Serves 4 1 1 ⁄ 4 cups plain flour pinch salt 2 eggs, separated 250ml beer 1 tablespoon oil 3 litres oil for deep frying 4 boneless fish fillets (150g each) 4 potatoes, peeled and cut in 1cm cubed chips lemon wedges 1. To prepare batter, sift flour and salt into a bowl. Make a well in ...

Page 11 - MAINS cont’d

ITALIAN MEATBALLS Serves 4 400g beef mince 1 egg, beaten 1 cup fresh breadcrumbs 2 teaspoons crushed garlic 1 ⁄ 2 teaspoon dried Italian herbs plain flour 3 litres of oil for deep frying 1. Combine mince, egg, breadcrumbs, garlic and herbs. Form into 16 round meatballs then coat in flour. 2. Fill de...

Page 12 - ACCOMPANIMENTS AND GARNISHES cont’d; ACCOMPANIMENTS AND GARNISHES

SHREDDED VEGETABLES 3 litres oil for deep frying grated vegetables such as potato, carrot or zucchini 1. Fill deep fryer with oil to maximum level and preheat to 190c with lid closed. 2. Squeeze any excess moisture from vegetables and pat dry thoroughly with paper towel. 3. Mix some tempura batter t...

Page 13 - DESSERTS cont’d

CARAMEL SAUCE 60g butter 3 ⁄ 4 cup brown sugar 1 tablespoon cornflour 1 ⁄ 2 cup water 1 ⁄ 2 cup cream pinch salt 1. Melt butter in saucepan or microwave. Add brown sugar stirring until smooth. 2. Add cornflour blended with water; bring to boil stirring until thickened. 3. Stir through cream and salt...