Breville CBL6- Manuals

Breville recommends safet y fi rst Breville recommends safet y fi rst continued Unwind the power cord fully before use.Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. To protect against electric shock do not immerse the power cord, power plug o...

6 Know Your Breville Power Blender CBL6 BREVILLE POwER BLENDER 1 4 Inner measuring cup - for adding ingredients whilst blending Large 1. litre glass jug speeds plus pulse Ice crushing stainless steel blades 1. .. 4. Non-slip feetBlade assembly – easily removable for cleaningBlender jug baseMotor bas...

7 Know Your Breville Power Blender Before first use Remove and safely discard any packaging material and promotional labels. Disassemble the blender jug by following Steps 3 to 5 in ‘Disassembling the blender’ and wash the lid, inner measuring cup, blender jug, silicon seal, blender jug base and bla...

9 Operating Your Breville Power Blender continued Care, Cleaning and Storage Care and cleaning Before cleaning, ensure the speed selection dial is in the OFF position, the appliance is switched off at the power outlet and the power cord is unplugged from the power outlet. Cleaning the blender jug, l...

10 Hints and Tips on how to use your Breville Power Blender Hints and Tips Do not put more than 2 cups of ingredients into the blender before blending commences. After the blending process has begun and the blades are turning you may slowly add another 1½ cups of ingredients through the inner measur...

11 Hints and Tips on how to use your Breville Power Blender Suggested Uses for Your Breville Power Blender Suggested Uses Crush Ice To crush ice, place 1 cup of ice cubes into the blender jug. Replace the lid and turn the speed selection dial to PULSE for short bursts until a snowy textured ice is a...

R Contents Recipes Delicious blender recipes from Breville CBL6_IB_FA.indd 2 9/4/09 2:07:17 PM

R Great Starters SPINACH TIMBALES wITH PEAR SAUCE Serves 4 500g spinach leaves, roughly chopped3 x 60g eggs½ cup/125ml creamPinch ground nutmegFreshly ground black pepper Pear Sauce 2 ripe pears, peeled, cored and roughly chopped2 tablespoons cream2 teaspoons sweet chilli saucePinch ground nutmeg St...

R4 Great Starters CHEESE STICkS wITH PESTO Makes 1 12 slices white sandwich bread, crusts removed2 teaspoons grain mustard¹⁄³ cup grated fresh Parmesan cheese ½ cup grated tasty cheese 1 tablespoon finely chopped fresh coriander Pinch cayenne pepper1 x 60g egg, lightly beatenVegetable oil, for cooki...

R Soups SwEET CORN AND BACON SOUP Serves 4-6 1 tablespoon oil1 onion, peeled and chopped4 cloves garlic, peeled and crushed2 teaspoons ground coriander1 teaspoon Cajun seasoning3 cups frozen corn kernels, thawed3 cups/750ml chicken stock1 cup/250ml milk½ cup/125ml cream3 bacon rashers, rind removed ...

R6 Soups Salads and Mains LOBSTER SALAD wITH RASPBERRY SAUCE Serves 2 lobster tails, cooked and shells removed200g salad mix leaves100g snow pea sprouts1 orange, peeled and segmented2 kiwi fruit, peeled and sliced Raspberry Sauce 125g fresh or frozen raspberries (defrosted)2 tablespoons balsamic vin...

R7 ROSEMARY PARMESAN CRUSTED LAMB STEAkS Serves -4 4 slices white bread, crusts removed and dried¼ cup grated fresh Parmesan cheese2 teaspoons fresh rosemary leaves4 lamb leg steaks ½ cup plain flour 1 x 60g egg, lightly beaten2 tablespoons oil Lemon Caper Sauce 3 tablespoons/60g butter1 tablespoon ...

R8 AVOCADO DRESSING Makes approx. 1 cup 1 tablespoon lemon juice½ cup sour cream3 tablespoons cream2 drops Tabasco sauce1 teaspoon honey1 avocado, peeled, de-stoned and chopped1 clove garlic, crushed Place lemon juice, sour cream, cream, Tabasco sauce, honey, avocado and garlic into blender jug, sel...

R9 RASPBERRY MAYONNAISE Makes approx. 1 cup 6 egg yolks1 teaspoon French mustard1 tablespoon lemon juice1 tablespoon raspberry vinegar½ cup/125ml peanut oil or vegetable oilFreshly ground black pepper, to taste1 tablespoon boiling water Place egg yolks, mustard, lemon juice and vinegar into blender ...

R10 APPLE PEAR AND BANANA BLEND Makes approx. 1½ cups ½ cup stewed apple½ cup stewed pear½ banana, peeled and mashed Place apple, pear and banana into blender jug, select LOW speed and blend until smooth. Serve immediately. PUREED VEGETABLES Makes approx. cup ½ cup chopped, steamed vegetables¹⁄³ cup...

R11 Batters LIME BATTER Makes approx. cups ½ cup/125ml lime juice1 cup/250ml soda water 2 teaspoons finely gra ted lime rind 1½ cups/225g plain flour Place lime juice, soda water, lime rind and flour into blender jug, select HIGH speed and blend until smooth.Use Lime Batter to coat seafood or poultr...

R1 Batters Desserts BANANA COCONUT PARFAIT Serves 4-6 3 x 60g eggs, separated½ cup caster sugar¹⁄³ cup/80ml coconut cream 3 small bananas, peeled and chopped1 tablespoon lime juice1 teaspoon ground cinnamon1 tablespoon Marsala wine or sweet sherrry3 teaspoons gelatine3 tablespoons hot water1 cup/250...

R1 MARGARITA Serves 2 tablespoons/40ml tequila2 tablespoons/40ml Triple Sec or orange liqueur1 cup/250ml lime juice12 ice cubes Place tequila, Triple Sec, lime juice and ice cubes into blender jug, select HIGH speed and blend until ingredients are well combined and ice is crushed.Serve in margarita ...

R14 Cocktails Cocktails continued BLOODY MARY Serves 1 cup/250ml tomato juice¼ cup/60ml vodka½ cup/125ml lemon juice1 egg whiteSalt and pepper, to taste¼ teaspoon Tabasco sauce¼ teaspoon Worcestershire sauce5-6 ice cubesCelery leaves, for garnish Place tomato juice, vodka, lemon juice, egg white, sa...

R1 Smoothies LIME CRUSH Serves 4 ½ cup/125ml lime juice¹⁄³ cup sugar 2 cups/500ml mineral water2 cups/500ml soda water1 lime, thinly sliced, for serving Place lime juice, sugar, mineral water, soda water into blender jug, select HIGH speed and blend until ingredients are well combined.Pour into chil...

Breville Customer Service Centre Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 © Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model CBL6 Issue 1...