Page 2 - Contents; Congratulations
Contents Page Breville recommends safety first 4 Know your Breville Banquet Meal Maker 6 Operating your Breville Banquet Meal Maker 8 Using the temperature control settings 8 A beginner’s guide to slow cooking 9 Hints and tips 12 Care and cleaning 13 Recipes R1 2 Congratulations on the purchase of y...
Page 3 - Breville recommends safety first; Important safeguards for all electrical appliances
5 • Unwind the cord before use. • Do not let the cord hang over the edge of a tableor bench, touch hot surfaces or become knotted. • This appliance is not intended for use by youngchildren or infirm persons unless they have beenadequately supervised by a responsible person toensure that they can use...
Page 4 - Know your Breville Banquet Meal Maker
7 Removable cord Extra large 6.5 litre capacity Dishwasher safe ‘Cook and Serve’ removable crockery bowl Control dial with off, low, high and keepwarm settings 6 Know your Breville Banquet Meal Maker Tempered domed glass cook ‘n’ look lid allows you to monitor food during cooking Cool touch handles ...
Page 5 - A beginner’s guide to slow cooking; Operating your Breville Banquet Meal Maker
A beginner’s guide to slow cooking 9 In years gone by, food cooked in large pots, andallowed to simmer for hours, was full of flavour,moist and tender. The Breville Banquet Meal Maker is designed to produce these same results, whilstleaving you time to do other things, making it perfect for today’s ...
Page 8 - Breville Customer Service Centre; Australian Customers
Breville Customer Service Centre Australian Customers ✉ Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: [email protected] New Zealand Customers ✉ Breville Customer Service Centre Private Bag 94...
Page 9 - Recipes
Recipes Delicious recipesIncludes instructions for use
Page 10 - Soups
Soups R3 Creamy tomatoand lentil soup 2 tablespoons olive oil2 medium spanish onions, sliced4 garlic cloves, crushed3 teaspoons minced chilli4 cups tomato puree4 cups beef stock 1 ⁄ 2 cup tomato paste 1 1 ⁄ 2 tablespoons brown sugar 1 1 ⁄ 2 cups/300g red lentils 1 1 ⁄ 4 cups/330ml cream 1 ⁄ 3 cup su...
Page 12 - Chicken
Chicken continued R7 Chicken with mushrooms 2 tablespoons oil2kg chicken thigh fillets, diced250g button mushrooms, sliced2 small leeks, sliced1 cup white wine2 cups chicken stock2 teaspoons cracked black pepper1 teaspoon salt2 tablespoons fresh lemon thyme, chopped2 tablespoons plain flour 3 ⁄ 4 cu...
Page 13 - Beef
Beef R9 Beef rendang 2 tablespoons oil2kg lean gravy beef (shin), cubed2 large onions, chopped2 tablespoons ground cumin2 teaspoons ground cinnamon 1 ⁄ 2 teaspoon ground cloves 2 strips of lemon rind 1 ⁄ 2 cup Rendang curry paste 2 cups beef stock2 cups coconut milk 1 ⁄ 4 cup lemon juice 1 1 ⁄ 2 tab...
Page 14 - Lamb
Lamb R11 Gingered lamb curry 2 tablespoons oil2 kg lean lamb, cubed2 large onions, chopped400g eggplant, diced4 garlic cloves, crushed 1 ⁄ 4 cup grated fresh ginger 2 small red chillies, finely chopped2 teaspoons cracked black pepper 1 ⁄ 2 teaspoon salt 2 teaspoons ground turmeric1 tablespoon green ...
Page 15 - Pork
Pork R13 Sweet orange pork 1 ⁄ 4 cup oil 2 large Spanish onions, sliced2kg lean pork steaks, halved 1 ⁄ 4 cup plain flour 400g kumera, peeled and diced2 tablespoons butter2 teaspoons ground cumin2 teaspoons ground cardamom 1 ⁄ 2 teaspoon ground cloves 2 teaspoons ground cinnamon1 teaspoon fennel see...
Page 17 - Vegetarian; Accompaniments
R17 Vegetarian continued Spicy mixed dahl 1 cup/200g yellow split peas1 cup/200g red lentils1 cup/200g brown lentils4 cups vegetable stock2 tablespoons oil1 1 ⁄ 2 tablespoons black mustard seeds 2 teaspoons brown mustard seeds2 large onions, sliced8 garlic cloves, crushed2 tablespoons fresh ginger, ...
Page 18 - Desserts
Desserts continued R19 Chocolate malt self-saucing pudding 1 1 ⁄ 2 cups self-raising flour 1 1 ⁄ 2 cups plain flour 1 1 ⁄ 2 teaspoons baking flour 1 ⁄ 3 cup cocoa powder 1 ⁄ 3 cup malted milk powder 1 1 ⁄ 2 cups caster sugar 1 1 ⁄ 2 cups milk 3 x 60g eggs, lightly beaten Sauce150g dark chocolate, me...
Page 20 - Notes