Breville BPI200 - Manuals

Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using anyelectrical appliance and adhere to the following pr...

5 • Unwind the cord fully before use. • Do not let the cord hang over the edge of a tableor counter, touch hot surfaces or become knotted. • This appliance is not intended for use by youngchildren or infirm persons without supervision. • Young children should be supervised to ensure thatthey do not ...

Know your Breville Pastry Creations 6 Power ‘On’ light indicates when the appliance is switched on Ready to bake light indicates when the appliance has reached the correct temperature and is ready to use 2 extra deep pie dishes hold a minimum 1/3 cup measure of filling each Pastry Cutter for perfect...

Operating your Breville Pastry Creations 7 Before first use • Remove any packaging material and promotionallabels. Wipe the cooking plates with a soft dampcloth and dry thoroughly. • Season the cooking plates (lid and base) with alittle vegetable oil and rub off the excess withabsorbent paper. Do no...

Care, cleaning and storage 9 Before cleaning, turn the power off at the poweroutlet and then remove the plug. Allow PastryCreations to cool slightly. The appliance is easierto clean when slightly warm. Always clean your Pastry Creations after each useto prevent a build up of baked-on foods. To clean...

Hints for best results Pastry • A wide selection of ready rolled pastry, such asshort crust, puff, butter puff and wholemeal, isavailable in your supermarket freezer. Thesepastries give great results and are handy to keep inyour freezer. Allow sufficient time to defrost pastrybefore use. Filo pastry...

Recipes content R1 Page Pastry Creations savoury recipes R3 Pastry Creations sweet recipes R9

Quick meat pies 100g minced steak 1 ⁄ 3 cup finely chopped onion 1 tablespoon finely chopped parsley 1 ⁄ 4 cup tomato sauce 1 ⁄ 2 cup water 1 ⁄ 4 teaspoon mixed herbs Salt and pepper, to taste2 teaspoons cornflour2 teaspoons water 1. Combine mince and onion in a saucepan. Cook over moderate heat for...

Pear and lime pies 1 x 425g can pears in natural juice,drained, reserve juice 1 ⁄ 4 cup reserved pear juice 1 ⁄ 4 cup fresh lime juice 1 tablespoon sugar2 teaspoons cornflour2 teaspoons water 1. Chop pears into small pieces. Combine in a saucepan with pear juice, lime juice and sugar. 2. Blend cornf...