Page 2 - Suits all BEM600XL models; the Handy Stand Mixer; Instruction Booklet
Suits all BEM600XL models the Handy Stand Mixer ™ Instruction Booklet BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM
Page 3 - CONGRATULATIONS; on the purchase of your Breville product; Register online for product support
CONGRATULATIONS on the purchase of your Breville product *Registering is not a substitute for proof of purchase when submitting a Warranty Claim. USA Consumers: www.brevilleusa.com Register online for product support and exclusive offers. * BEM600XL_IB_A12_FA.indd 2 21/06/12 10:25 AM
Page 4 - CONTENTS
3 CONTENTS 4 Breville recommends safety first 7 Know your Breville Product 10 Assembly and operation of your Breville Product 17 Care, cleaning and storage 19 Measuring and weighing 22 Hints and tips 27 Recipes BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM
Page 5 - BREvILLE RECOMMENdS SAfETy fIRST; CAREfULLy REAd ALL; IMPORTANT SAfE GUARdS
4 BREvILLE RECOMMENdS SAfETy fIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...
Page 6 - IMPORTANT SAfEGUARdS
5 BREvILLE RECOMMENdS SAfETy fIRST 5 • Do not place hands in the mixing bowl unless the Handy Stand Mixer™ is disconnected from the power outlet. Ensure that the control switch is in the OFF position and the Breville Handy Stand Mixer™ is unplugged from the power outlet before removing the beaters a...
Page 7 - SAvE ThESE; IMPORTANT; BREvILLE ASSISTTM PLUG
6 BREvILLE RECOMMENdS SAfETy fIRST • This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • Always turn the appliance to the OFF position and unplug at the power outl...
Page 8 - KNOW; your Breville Product
KNOW your Breville Product BEM600XL_IB_A12_FA.indd 7 21/06/12 10:25 AM
Page 9 - KNOW yOUR BREvILLE PROdUCT
8 KNOW yOUR BREvILLE PROdUCT L K I H A J D E M G B C F C BEM600XL_IB_A12_FA.indd 8 21/06/12 10:25 AM
Page 11 - of your Breville Product
ASSEMBLy ANd OPERATION of your Breville Product BEM600XL_IB_A12_FA.indd 10 21/06/12 10:25 AM
Page 12 - ASSEMBLING ThE hANdy
11 ASSEMBLy ANd OPERATION OPERATING yOUR hANdy STANd MIXER™ BEfORE fIRST USE Machine Preparation Remove and discard all labeling and packaging materials attached to your mixer. Ensure that you have removed all parts and accessories before discarding the packaging.Clean parts and accessories using wa...
Page 13 - ATTAChING ThE dOUGh hOOKS; CAUTION
12 PAge heAder..... ASSEMBLy ANd OPERATION ATTAChING ThE BOWL 1. The stainless steel bowl can now be attached to the mixer stand. Place the bowl into the turntable and turning it to the RIGHT (clockwise) until it locks into place. (Product graphic on the stand will show this). ATTAChING ThE BEATERS ...
Page 15 - ASSEMBLy ANd OPERATION
14 PAge heAder..... 8. To turn the mixer on switch the ON/ OFF switch to the ON position. The LCD shows "0" and the display is flashing. The flashing light indicates ready to operate. Avoid any contact with the beaters, dough hooks or moveable parts. Commence mixing by pressing the (+) speed...
Page 16 - USING ThE hANd MIXER
15 PAge heAder..... USING ThE hANd MIXER The hand mixer can be used on its own (not on the stand) for smaller quantities of ingredients or quick light tasks that need to be mixed. To use the hand mixer without the stand please follow the below instructions: 1. Press the TILT button and tilt motor he...
Page 18 - ANd STORAGE
CARE, CLEANING ANd STORAGE BEM600XL_IB_A12_FA.indd 17 21/06/12 10:25 AM
Page 19 - CARE CLEANING ANd STORING; STORAGE
18 CARE CLEANING ANd STORING 1. Always ensure that the control switches are in the OFF position. Then remove the power cord from the power outlet. 2. Eject the beaters/dough hooks from the mixer. 3. To remove the hand mixer from the stand before cleaning, press the TILT button to tilt the mixer head...
Page 21 - MEASURING ANd WEIGhING; METRIC WEIGhING SCALES
20 PAge heAder..... MEASURING ANd WEIGhING Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency. Recipes in this instruction book have been developed using Imperial and Metric weights and measurements. US METRIC MEASUREMENTS ml 1 teaspoon 1 tablespoon 1 cu...
Page 23 - hINTS ANd TIPS
hINTS ANd TIPS BEM600XL_IB_A12_FA.indd 22 21/06/12 10:25 AM
Page 28 - RECIPES
RECIPES BEM600XL_IB_A12_FA.indd 27 21/06/12 10:25 AM
Page 29 - OATMEAL COOKIES
28 PAge heAder..... RECIPES ALMONd ShORTBREAd CRESCENTS Makes about 30 INGREdIENTS 2 sticks (226g) butter, softened½ cup (98g) bakers sugar2 ¼ cups (293g) all-purpose flour1 cup sliced almonds Powdered sugar, for dusting METhOd 1. Preheat convection oven to 300°F (150°C). Line two baking trays with ...
Page 30 - TRIPLE ChOC COOKIES
29 PAge heAder..... RECIPES REd hOT ChOCOLATE ChIP COOKIES INGREdIENTS 2 ¼ cups (293g) all purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon allspice1 tablespoon Ancho chili powder½ teaspoon cayenne pepper2 sticks (226g) butter, cubed at room temperature½ cup (100g) granulated sugar1 cup ...
Page 31 - RASPBERRy CUPCAKES
30 PAge heAder..... RECIPES GINGERBREAd Makes 30-40 INGREdIENTS 1 ½ sticks (170g) butter, cubed½ cup (109g) packed soft brown sugar ½ teaspoon salt 1 cup (300g) Molasses 2 ½ tablespoons ground ginger 1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg3 cups (391g) all-purpose ...
Page 33 - RICOTTA PANCAKES; GLAzEd CITRUS POPPy SEEd CAKE
32 RICOTTA PANCAKES Makes 6 to 8 INGREdIENTS 3 large eggs, separated7 oz (200g) fresh ricotta ½ cup (125ml) cup milk¾ cup (93g) self rising flour1 ½ teaspoons baking powder2 ½ tablespoons bakers sugarUnsalted butter for greasingFresh berries, to serveMaple syrup, to serve METhOd 1. Place egg yolks, ...
Page 34 - BANANA CAKE WITh LEMON ICING; MOIST CARROT CAKE WITh CREAM
33 BANANA CAKE WITh LEMON ICING Serves 10 INGREdIENTS 1 ¾ sticks (200g) butter, room temperature1 ½ cups (295g)bakers sugar2 large eggs1 ½ cups (approx 3 large) very ripe mashed bananas1 teaspoon vanilla extract2 ¼ cups (280g) self rising flour1 teaspoon ground cinnamon½ cup (125ml) buttermilk METhO...
Page 35 - ChOCOLATE CAKE
34 CLASSIC SPONGE CAKE WITh jAM ANd CREAM Serves 8 INGREdIENTS M cup wheaten cornflour L cup (41g) self rising flour 1 teaspoon cream of tartar4 large eggs¾ cup (147g) bakers sugar1 L cups (300ml) heavy cream ½ cup strawberry jam, lightly warmed 6-8 fresh strawberries, thinly sliced METhOd 1. Prehea...
Page 37 - CREAM ChEESE fROSTING
36 PAge heAder..... RECIPES BUTTER CREAM ICING For a 9" cake INGREdIENTS 1 stick (113g) butter, softened1 ½ cups (184g) powdered sugar, sifted 1-2 tablespoons milk METhOd 1. Place butter into the bowl of the electric mixer. Using the mixer as a hand mixer beat on speed until pale and creamy. 2. ...
Page 44 - NOTES
43 NOTES BEM600XL_IB_A12_FA.indd 43 21/06/12 10:25 AM