Breville BEF200- Manuals

8 9 CARE & CLEANING STORAGE Store the frypan upright with the lid in position.Store the temperature control probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the temperature control probe with the frypan to your nearest Breville Se...

10 11 COOKING TECHNIQUES COOKING TECHNIQUES • Remove each batch when cooked and allow frypan to reheat before stir frying the next batch. By cooking in small batches the heat of the frypan remains constant, ensuring the meat doesn’t stew and toughen. • A small amount of oil can be mixed through the ...

13 RECIPES RECIPES RECIPES HAM AND HERBED CHEESE OMELETTE Serves 4 INGREDIENTS 4 x 60g eggs, separated2 tablespoons milk1 teaspoon mild English mustard¼ teaspoon salt40g butter120g sliced ham, thinly sliced into strips2 tablespoons finely snipped chives1 tablespoon chopped parsley1 medium tomato, ch...

14 15 RECIPES RECIPES CHICKEN AND SWEET CORN SOUP Serves 4–6 INGREDIENTS 1 tablespoon peanut oil1 clove garlic, crushed400g creamed corn150g cooked and shredded chicken meat1 Litre chicken stock4 x 60g egg whites separated1 teaspoon ground black pepper, for serving1 tablespoon finely chopped parsley...

16 17 RECIPES RECIPES SHEPHERDS PIE Serves 4 INGREDIENTS 1 kg lean cooked roast lamb30g butter2 medium onions, thinly sliced¼ cup plain flour1 teaspoon Dijon mustard2 cups chicken stock¼ cup freshly chopped parsley¼ cup freshly chopped mint¼ teaspoon ground black pepper2 tablespoons Worcestershire s...