Page 2 - Congratulations; on the purchase of your new Breville Avance Forte Deep Fryer; Contents
Congratulations on the purchase of your new Breville Avance Forte Deep Fryer Contents Page Introduction 3 Breville recommends safety first 4 Know your Breville Deep Fryer 6 How to assemble/disassemble your Deep Fryer 7 Operating your Deep Fryer 8 Auto cut-out reset button 10 Care and cleaning 11 Coo...
Page 3 - Breville recommends safety first
5 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with you, our valuedcustomer foremost in mind. In addition we ask that you exercise a degree of care when using any electricalappliance and adhere to the following precautions: Re...
Page 5 - Operating your Breville Deep Fryer; Before first use
9 Operating your Breville Deep Fryer 8 Before first use Remove all packaging materials and any promotionallabels from your deep fryer. Wash the lid, removable bowl and wire frying basketin hot soapy water and dry thoroughly. Wipe inside ofthe bowl with a damp cloth and dry thoroughly. 1. Place the d...
Page 6 - Care and cleaning; Cool zone technology
Care and cleaning 11 • Before cleaning the deep fryer, always make surethe unit is disconnected from the power outlet. • Make sure the unit and oil are completely cool. Do not attempt to move or carry the deep fryer,element and control assembly while it is hot • Wash the basket in hot soapy water. D...
Page 7 - Handy hints; Recommended oils; Cooking guide; Food
Handy hints 13 Food should be crisp when deep fried. If results aresoggy, it’s because the oil isn’t hot enough. This canbe attributed to one or more of the following: • Not enough preheating time. • Temperature setting is too low. • Too much food in the basket (do not fill more thantwo thirds full)...
Page 8 - Breville Customer Service Centre; Australian Customers; New Zealand Customers
Breville Customer Service Centre Australian Customers ✉ Breville Customer Service CentreLocked Bag 2000Botany NSW 2019AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: [email protected] New Zealand Customers ✉ Breville Customer Service CentrePrivate Bag 94411G...
Page 9 - Recipes
Recipes Delicious recipesIncludes instructions for use BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R1
Page 10 - Entrees and light meals; Salt and pepper calamari
Entrees and light meals R3 Crumbed brie with strawberry sauce 4 x 125g Brie cheese1 egg, beaten1 tablespoon milk1 cup dried breadcrumb4 litres oil for deep frying 1. Coat cheese in combined beaten egg and milk, then breadcrumbs. Once coated, repeat coating inegg then breadcrumbs to give a thick coat...
Page 11 - Spring rolls; Samosas; Salmon croquettes
R5 Spring rolls 3 litres oil for deep frying350g pork mince200g green prawn meat diced1 tablespoon soy sauce 1 ⁄ 2 cup finely diced water chestnuts 4 green shallots, finely sliced 1. Combine all the filling ingredients and mix well. 2. Place 1 / 4 cup of mixture onto each wrapper and roll; secure th...
Page 12 - Honey prawns; Tempura
R7 Honey prawns 3 litres oil for deep frying16 green king prawns, peeled and deveined 1 ⁄ 2 quantity Tempura Batter 1 ⁄ 2 cup honey, warmed 1 ⁄ 3 cup toasted sesame seeds 100g packet vermicelli noodles 1. Fill deep fryer with 3 litres of oil. Preheat to 190°C. 2. Coat prawns in batter allowing exces...
Page 13 - Green tomato salsa; Mains; Fish and chips; Tartare sauce
R9 Crumbed lamb cutlets with green tomato salsa 12 frenched lamb cutletsplain flour2 eggs, beaten2 tablespoons milk1 cup dried breadcrumbs3 litres oil for deep frying 1. Coat cutlet in flour, shaking off any excess then coat in combined egg and milk, then breadcrumbs.Repeat coating in egg mixture an...
Page 14 - Accompaniments and garnishes; Shoestring fries; Deep fried mushrooms; Italian meatballs; Southern style chicken
Accompaniments and garnishes R11 Shoestring fries 3 litres oil for deep frying4 potatoes 1. Fill deep fryer with oil to maximum level and preheat to 160°C. 2. While waiting for oil to heat, peel and cut potatoes into thin straws and soak in water toprevent discolouration. When ready to cook, drainpo...
Page 15 - Desserts; Caramel sauce; Shredded vegetables
Desserts R13 Deep fried ice cream with caramel sauce Full cream vanilla ice cream500g 2 day old commercial Madeira cake, processed into crumbs3 eggs, beaten 1 ⁄ 4 teaspoon milk 3 litres oil for deep frying 1. Place a scone tray into the freezer for 10 minutes to get really cold. Scoop ice cream onto...
Page 16 - Banana fritters
Desserts continued Banana fritters 1 cup self raising flour1 teaspoon sugar1 egg, beaten 2 ⁄ 3 cup milk 1 tablespoon butter, melted4 bananas, peeled and cut in three3 litres oil for deep frying 1. Sift flour into a bowl and make a well in the centre. Add sugar, combined egg, milk and melted butter. ...