Breville BBL200 - Manuals - manualsarea.com

Page 2 - Congratulations; Contents

Congratulations on the purchase of your new Breville Powermax Blender ® Contents Page Breville recommends safety first 4 Know your Breville Powermax 5 Operating your Breville Powermax 6 Tips on how to best use your Breville Powermax 7 Care and cleaning 8 Suggested uses for your Breville Powermax 9 Q...

Page 4 - Tips on how to best use your Breville Powermax; Operating your Breville Powermax

Tips on how to best use your Breville Powermax 7 Do • Speed 1 (low speed) is best for emulsions such asmayonnaise, dressings, marinades and foods whichrequire mixing until just combined, such as batters. • Speed 2 (high speed) is best for pureeing,crumbing, thickening, creaming and grinding. • Use P...

Page 6 - Quantities and handy hints; Suggested uses chart

Quantities and handy hints 11 • When blending soups and sauces, it is recommendedto use 2 cups of mixture at any time. • Thick mixture such as pates, puree more efficientlyif the blending is 1 ⁄ 4 to 1 ⁄ 2 full. • When using several ingredients, place liquidingredients in the jug first. • When crush...

Page 7 - Breville Customer Service Centre; Australian Customers; New Zealand Customers

Breville Customer Service Centre Australian Customers ✉ Breville Customer Service CentreLocked Bag 2000Botany NSW 2019AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: [email protected] New Zealand Customers ✉ Breville Customer Service CentrePrivate Bag 94411G...

Page 8 - Recipes

Recipes Delicious recipesIncludes instructions for use BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R1

Page 9 - Great starters

Great starters R3 Spinach timbale with pear sauce 500g spinach leaves, roughly chopped3 eggs 1 ⁄ 2 cup cream Pinch ground nutmegFreshly ground black pepper PEAR SAUCE2 ripe pears, peeled, cored and roughly chopped2 tablespoons cream 1 ⁄ 2 teaspoon chilli sauce pinch ground nutmeg 1. Boil spinach unt...

Page 10 - Slick soups

Slick soups R5 Sweet corn and bacon soup 1 tablespoon oil1 onion, chopped4 cloves garlic, peeled and crushed2 teaspoons ground coriander1 teaspoon cajun seasoning3 cups frozen corn kernels, thawed3 cups chicken stock1 cup milk 1 ⁄ 2 cup cream 3 bacon rashers, rind removed and chopped2 tablespoons sn...

Page 11 - Salads and mains

R7 Fresh vegetable salad with pepita dressing 2 carrots, cut into thin strips1 parsnip, cut into thin strips125g green beans, sliced1 cooked beetroot, cut into thin strips1 red apple, chopped2 teaspoons lemon juice1 tablespoon chopped coriander PEPITA DRESSING100g pepita (pumpkin seeds) seeds, toast...

Page 12 - Saucy solutions and marinades

R9 Raspberry mayonnaise 6 egg yolks1 teaspoon French mustard1 tablespoon lemon juice1 tablespoon Raspberry vinegar 1 ⁄ 2 cup peanut oil or vegetable oil Freshly ground black pepper1 tablespoon boiling water 1. Whisk together egg yolks, mustard, lemon juice and vinegar. 2. Pour mixture into blender j...

Page 14 - Delissio desserts; Better batters

Delissio desserts R13 Banana coconut parfait 3 eggs, separated 1 ⁄ 2 cup castor sugar 4 tablespoons coconut cream3 small bananas, peeled and chopped1 tablespoon lime juice1 teaspoon ground cinnamon1 tablespoon Marsala3 teaspoons gelatine dissolved in 3 tablespoons hot water and cooled1 cup thickened...

Page 17 - Notes

Notes R19 LITRES LITRES 1.25 1.25 1 2 1.5 1.5 0.5 0.5 1 0.75 0.75 0.5 0.5 0.25 0.25 P I N T S P I N T S Notes R18 BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R18