Breville ABN77000085549 - Manuals

Page 2 - Wizz Mix Plus; CONTENTS; Congratulations; on your purchase of your new Breville Wizz MixPlus

Page Breville Recommends Safety First 4 Know your Breville Wizz Mix Plus 5 Assembly and Operating Your Breville Wizz Mix Plus 6 Automatic Mixer Bowl Rotation 8 Using your Wizz Mix Plus as a Hand Mixer 8 Care and Cleaning 8 Measuring Up 11 Mixing Guide 12 Recipes Eggs 13 Batters 15 Pastry 18 Scones 2...

Page 3 - BREVILLE RECOMMENDS SAFETY FIRST; IMPORTANT SAFEGUARDS; KNOW YOUR BREVILLE WIZZ MIX PLUS; ATTACHMENTS

4 5 • • To protect against electric shock do notimmerse cord, plug or mixer body inwater or any other liquid. • • Always use the appliance on a dry, level surface. • • Position your mixer away from the edge of the bench top as it may move slightlyduring use. • • Handle you mixer and attachments with...

Page 5 - ASSEMBLY AND OPERATION cont’d; BEFORE FIRST USE; CARE AND CLEANING; TURBO BOOST FUNCTION

ASSEMBLY AND OPERATION cont’d 8 BEFORE FIRST USE Before using your Breville Wizz Mix Plus for the first time, wash the beaters in warm soapy water with a soft cloth. Rinse and dry thoroughly. They may be washed in a dishwasher. CLEANING AFTER USE 1. Always ensure that the speed selector switch is in...

Page 6 - MEASURING UP; MIXING GUIDE; STORAGE; CARE AND CLEANING cont’d

MEASURING UP Metric Weighing Scales For greatest accuracy and best results, a set of metric weighing scales should be used. Tare (zero) the scales with the container in position then spoon ingredients in until desired weight is achieved. In general, water weighs the same in grams as it measures in m...

Page 8 - EGGS cont’d

SPICY PIKELETS Makes 12 1 cup plain flour 2 teaspoons baking powder 1 ⁄ 4 tablespoon brown sugar 1 teaspoon ground ginger 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon mixed spices 2 eggs, lightly beaten 1 tablespoon honey 1 cup milk 45g butter, melted 1. Sift flour, baking powder, sugar and spices into th...

Page 9 - BATTERS cont’d

CRUMPETS Makes approximately 8 2 cups plain flour 1 tablespoon baking powder 3 ⁄ 4 teaspoon salt 1 ⁄ 2 tablespoon sugar 3 ⁄ 4 cap warm water 3 ⁄ 4 cup milk, warmed 1 teaspoon dried yeast 1. Sift flour, baking powder, salt and sugar into the glass mixing bowl. 2. Separately combine the remaining ingr...

Page 10 - PASTRY cont’d; RICH SHORTCRUST PASTRY; PASTRY

SWEET PASTRY 125g butter 2 tablespoons castor sugar 1 egg, separated 1 ⁄ 4 cup custard powder 1 ⁄ 4 cup cornflour 3 ⁄ 4 cup plain flour 3 ⁄ 4 cup self-raising flour 2 tablespoons lemon juice 1 tablespoon iced water 1. Cream butter and sugar on speed 5 until fully then gradually add egg until well co...

Page 11 - SCONES cont’d; PLAIN SCONES; SCONES

WHOLEMEAL SCONES 50g butter 2 tablespoons honey 1 1 ⁄ 2 cups plain self-raising flour 1 1 ⁄ 2 cups wholemeal self-raising flour 1 ⁄ 2 teaspoon mixed spice 1 teaspoon cinnamon 3 ⁄ 4 cup milk milk for glazing 1. Cream butter and honey on speed 2. 2. Add flour, spices and milk gradually to form a soft ...

Page 12 - TEA CAKES Cont’d; FRUITY TEA CAKES; TEA CAKES

APPLE AND CINNAMONTEACAKE 180g butter 1 ⁄ 2 cup light brown sugar 2 teaspoons grated lemon ring 4 eggs 1 1 ⁄ 4 cups self-raising flour 1 teaspoon cinnamon 1 ⁄ 2 cup milk 2 apples, peeled, cored and sliced 2 tablespoons sugar 2 teaspoons cinnamon 1. Cream butter and sugar on speed 4 until light and f...

Page 13 - CAKES; NEVER FAIL PLAIN SPONGE; CAKES cont’d

BASIC BUTTER CAKE 125g butter, softened 3 ⁄ 4 cup castor sugar 1 ⁄ 2 teaspoon vanilla essence 2 eggs 2 cups self-raising flour 1 ⁄ 2 cup milk 1 quantity vanilla icing 1. Cream butter and sugar until light and fluffy on speed 4. 2. Add vanilla then gradually add eggs one at a time, beating well after...