BRAYER BR1240 - Manuals

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BRAYER BR1240 Blender – User Manual in PDF format online.

Manuals:

User Manual BRAYER BR1240

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Summary

Page 2 - Содержание; The immersion blender included into the blender; DeSCRIPTIOn

3 en Содержание en ......................................................................................................................................3de .................................................................................................................................... 11RU ........

Page 4 - BeFORe THe FIRST USe; • Make sure that the indicated specifications of the; USInG THe BLenDeR ATTACHMenT; make sure that the attachment is fixed properly (fig.; USInG THe CHOPPeR

6 7 en en THe UnIT IS InTenDeD FOR HOUSeHOLD USe OnLY, DO nOT USe THe UnIT FOR COMMeRCIAL OR LABORATORY PURPOSeS. BeFORe THe FIRST USe After the unit’s transportation or storage at negative temperature, unpack it and wait for at least 3 hours before using it. • Unpack the unit and remove all the pac...

Page 5 - PRePARInG THe FOOD BeFORe CHOPPInG:; CHOPPInG; Before assembling the chopper, make sure that the; • Place the chopper bowl (9) on a flat and steady; USInG THe WHISK ATTACHMenT; sure that the power plug is not inserted into the; • After you finish using the unit, disconnect the power; CLeAnInG; • Unplug the unit after you finish using it.

8 9 en en PRePARInG THe FOOD BeFORe CHOPPInG: • Remove bones, veins, cartilage and fat from meat. • Cut meat, cheese, onions, vegetables or fruit into pieces approximately 60x20x20 mm in size. Maximal weight of the meat should not exceed 200 g. • Remove stems of herbs, shell nuts. CHOPPInG Before as...

BRAYER Blenders Manuals