Bosch HXU09AH50A - Manuals

en Important safety information 6 : Warning – Risk of scalding! ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temp...

Causes of damage en 7 ] Causes of damage Causes of damage Hob Caution! ■ Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged. ■ Only use pots and pans with an even base. ■ Place the pot or pan centrally over the burner. This...

en Environmental protection 8 7 Environmental protection Envi ronmental protecti on Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Saving energy ■ Only preheat the ap...

Installation and connection en 9 5 Installation and connection Instal l ati on and connecti on Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat. Gas connection Installation must only be performed by an approved expert or...

en Installation and connection 10 For the after-sales service Caution! ■ The appliance must be connected in accordance with the data on the rating plate. ■ Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you ca...

Getting to know your appliance en 11 * Getting to know your appliance Getti ng to know your appl i ance In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Note: Depending on the appliance model, individual details and c...

en Getting to know your appliance 12 Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained t...

Accessories en 13 Temperature display When the appliance is heating, the indicator lamp above the temperature selector is lit. It goes out during pauses in the heating.When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the indicator lamp fir...

en Accessories 14 Notes ■ Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged. ■ Make sure ...

Before using for the first time en 15 K Before using for the first time Before usi ng for the fi rst ti me Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Cleaning the cooking compartment and accessories Before using th...

en Cooking pans 16 Å Cooking pans Cooki ng pans Precautions for use The following advice is intended to help you save energy and prevent pan damage: BurnerElectric hotplate* Power [kW] Minimum cookware diameter Maximum cookware diameter Electric hotplate* 1 kW 14.5 cm 14.5 cm Wok burner* 3.5 kW 24 c...

Gas burners en 17 Ä Gas burners Gas burners This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing-up liquid. Dry the individual parts carefully...

en Operating the appliance 18 1 Operating the appliance Operati ng the appl i ance You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Switching the appliance on and off Use the function selector to switch the appliance on or off...

Cleaning en 19 Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ < 3D hot air ■ % Top/bottom heating Only use Rapid heating when a temperature of over 100 °C has been selected.To achieve an even cooking result, do not place your food into the cooki...

en Cleaning 20 Upper glass cover*(depending on appli- ance model) Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover . Rotary knobs Do not remove. Hot soapy water: Clean with a dish clot...

Cleaning en 21 Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at ve...

en Rails 22 Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants ...

Appliance door en 23 q Appliance door Appl i ance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Detaching and attaching the oven door For cleaning purp...

en Trouble shooting 24 4. Lift the panel up and pull it out (fig. C). Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installat...

Customer service en 25 Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.When handling the halogen bulb, use a dry ...

en Tested for you in our cooking studio 26 J Tested for you in our cooking studio Tested for you i n our cooki ng studi o Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get inform...

Tested for you in our cooking studio en 27 compartment and the operating modes of your appliance.Ensure that you always use suitable accessories and that they are placed in the oven the right way around. ~ "Accessories" on page 13 Greaseproof paper Only use greaseproof paper that is suitable...

en Tested for you in our cooking studio 28 Small baked items Biscuits Bread and rolls Yeast cake with moist topping Universal pan 3 % 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 < 150-170 40-65 Plaited loaf, savarin Universal pan 2 % 160-170 35-40 Swiss r...

Tested for you in our cooking studio en 29 Pizza, quiche and savoury cakes Baking tips Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 6 - 180-200 60-70 Flatbread Universal pan 3 < - 240-250 25-30 Bread rolls, sweet, fresh Universal pan 3 % - 170-180* 20-30 Bread rolls, swe...

en Tested for you in our cooking studio 30 Bakes and gratins Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes.How well cooked a bake is will depend on the size of the cookware and the shelf position of the ...

en Tested for you in our cooking studio 32 Poultry Meat Fish Dish Accessories/cookware Shelf position Heating function Temperature in °C Cooking time in mins Chicken, 1.3 kg Wire rack 2 7 200-220 60-70 Small chicken portions, 250 g each Wire rack 3 7 220-230 30-35 Chicken goujons, nuggets, frozen Un...

Tested for you in our cooking studio en 33 Tips on roasting and braising Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Yoghurt You can use your appliance to make your own yog...

Tested for you in our cooking studio en 35 Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could cr...

en Tested for you in our cooking studio 36 Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.Always allow yeast dough to prove twice...

Tested for you in our cooking studio en 37 Test dishes These tables have been produced for test institutes to facilitate appliance testing.As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same t...

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