Bosch HSG656XB6A - Manuals

Environmental protection and saving energy  en 5 ▶ Only leave the cooking compartment to dry with thedoor open if a lot of moisture was produced duringoperation. Fruit juice dripping from the baking tray leaves stainsthat cannot be removed. ▶ When baking very juicy fruit flans, do not pack toomuch o...

en  Familiarising yourself with your appliance 6 4  Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functionsof your appliance and to obtain information about theoperating status. Note:  On certain models, specific details such as col- our ...

Familiarising yourself with your appliance  en 7 4.4 Touch displays The touch displays act as both displays and controls.The touch displays are divided into several text fields.The text fields show you the current selection optionsand settings that have already been implemented. Toselect a function,...

en  Operating modes 8 Lighting One or more oven lights illuminate the cooking com-partment.When you open the appliance door, the light in thecooking compartment switches on. If the appliancedoor remains open for longer than 15 minutes, the lightswitches off again.For most operating modes, the lighti...

Operating modes  en 9 Symbol Type of heating Temperaturerange What it's used for and how it works Possible additional options 4D hot air 30–250 °C Bake and roast on one or more levels.The fan distributes the heat from the ring-shaped heating elementin the back wall evenly around the cooking compartm...

en  Accessories 10 Symbol Type of heating Temperature Use Defrosting 30–60 °C Gently defrost vegetables, meat, fish and fruit.Thanks to the moisture, the food does not dry out or use itsshape. Sous-vide 50–95 °C Cook meat, fish, vegetables and desserts under a vacuum, atlow temperatures and with 100...

Accessories  en 11 6.1 Information on accessories Some accessories are only suitable for certain types ofheating. Steam container The steam containers are suitable for all types of steamheating.The steam containers are not suitable for other types ofheating at high temperatures. The containers becom...

en  Before using for the first time 12 7  Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories. 7.1 Before using for the first time Before using the appliance for the first time, ask yourwater supplier abou...

Basic operation  en 13 6. Press to start. ‒ Keep the kitchen ventilated while the appliance isheating. a Calibration starts. This creates a lot of steam. a Once the time has elapsed, an audible signalsounds and the display shows the time as zero. 7. Allow the appliance to cool down and then dry thec...

en  Rapid heating 14 3. Press to start. a The appliance starts heating. a The target temperature, the time and how long theappliance has already been in operation are shownin the display. 4. When the food is ready, press to switch the appli-ance off. Tip:  The most suitable type of heating for your ...

Time-setting options  en 15 minutes. The timer has its own audible signal so thatyou can tell whether it is the timer or a cooking timewhich has elapsed. 1. Press ⁠. a The symbol lights up red. 2. Use the control ring to set the timer duration. 3. Press to start the timer.The timer starts automatica...

en  Steam 16 11  Steam Food can be cooked particularly gently using steam.You can use the special types of steam heating, or usesteam assistance with certain types of heating. WARNING ‒ Risk of scalding! Hot steam may escape when you open the appliancedoor. Steam may not be visible, depending on the...

Steam  en 17 Sous-vide Sous-vide is a type of low-temperature cooking duringwhich vacuum-sealed food is cooked at low temperat-ures between 50–95 °C and 100% steam. Sous-vide issuitable for meat, fish, vegetables and desserts.A chamber vacuum-packing machine is used to heat-seal the food in special ...

en  Steam 18 Note:  If the water tank runs dry during operation, a notification appears in the display. The appliancecontinues to operate without added steam. →  "Filling the water tank", Page 16 a The appliance begins to heat up. a The time, how long the appliance has already beenin operati...

Meat probe  en 19 12  Meat probe Cook with precision by inserting the meat probe intothe food and setting a core temperature on the appli-ance. Once the set core temperature has beenreached in the food, the appliance automatically stopsheating. 12.1 Suitable types of heating with the meatprobe Only ...

en  Assist 20 6. Press to start. a The appliance starts heating. a The time, how long the appliance has already beenin operation, and the core temperature are shown inthe display. a The current core temperature of the food is shownon the left, while the set core temperature is shownon the right, e.g...

Assist  en 21 Meat probe You can use the meat probe for several dishes.If the meat probe is plugged in, only the dishes that arepossible with the meat probe are available for selec-tion. For each dish, you receive recommended settingsfor type of heating, temperature and core temperature.You can adju...

en  Childproof lock 22 5. Press the required meal. a The settings for the dish appear in the display. a For dishes with baking sensor operation, no settingsappear; a notification appears on the baking sensor. 6. Adjust the settings, if required. ‒ For some dishes, you can adjust the temperatureand t...

Basic settings  en 23 5. Press to start the operation. a The appliance starts to heat and the time starts tocount down. 6. Once the cooking time has elapsed, an audible sig-nal sounds. The cooking time is at zero. The appli-ance stops heating up and responds again as usualoutside of Sabbath mode. ‒ ...

en  Home Connect 24 17  Home Connect This appliance is network-capable. Connecting your ap-pliance to a mobile device lets you control its functionsvia the Home Connect app, adjust its basic settingsand monitor its operating status.The Home Connect services are not available in everycountry. The ava...

Home Connect  en 25 17.3 Operating the appliance with theHome Connect app When the Remote start function is activated, you canuse the Home Connect app to remotely configure theappliance's settings and start it. Note:  Some operating modes can only be started on the oven itself. Requirements ¡ The ap...

en  Cleaning and servicing 26 18  Cleaning and servicing To keep your appliance working efficiently for a longtime, it is important to clean and maintain it carefully. 18.1 Cleaning products In order to avoid damaging the various oven surfaceson the appliance, do not use unsuitable cleaningproducts....

Cleaning and servicing  en 27 Cooking compartment Area Suitable cleaning agents Information Enamel surfaces ¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner Soak any heavily soiled areas and use a brush or steel wool.Leave the appliance door open to dry the cooking compartmentafter cleaning it. Note...

en  Cleaning function EcoClean 28 18.3 Cleaning self-cleaning surfaces in thecooking compartment The back panel, ceiling and side walls in the cookingcompartment are self-cleaning and have a coarse sur-face. ATTENTION! If you do not clean the self-cleaning surfaces regularly,they may become damaged....

Cleaning assistance  en 29 Note:  Do not open the appliance door while the cleaning function is running. The cleaning resultwould no longer be correct and the operation is in-terrupted. a The cleaning function starts and the duration countsdown. The heating line does not appear. a When the cleaning ...

en  Drying 30 21.1 Preparing descaling ATTENTION! The length of time for which the descaler is left to workis based on the recommended, liquid descaler. Otherdescalers may damage the appliance. ▶ Only use the liquid descaler recommended by usfor the descaling programme. If descaling solution comes i...

Appliance door  en 31 2. Pull the whole rail to the front and remove it. 3. Clean the rail. →  "Cleaning products", Page 26 23.2 Attaching the rails Notes ¡ The rails only fit on the right or left. ¡ For both pull-out rails, ensure that you can pull themforwards and out. 1. First, push the r...

en  Appliance door 32 3. Close the appliance door fully  . Grab hold of theappliance door with both hands (on the left andright) and pull it upwards and out  ⁠. 4. Carefully place the appliance door on a level sur-face. 24.2 Attaching the appliance door WARNING ‒ Risk of injury! The hinges on the ap...

Appliance door  en 33 6. Lift out the inner pane  and set it down carefullyon a flat surface. 7. Lift out the intermediate pane  and set it downcarefully on a flat surface. 8. Open the appliance door and remove the door seal. 9. If necessary, you can remove the condensatetrough for cleaning. ‒ Open ...

en  Troubleshooting 34 5. Open the appliance door and attach the door seal. 6. Slide the inner pane into the left- and right-handretainers  ⁠. 7. Push the inner pane upwards until it is in the left-and right-hand retainers  ⁠. 8. Put the door cover in position  and push down onit until you hear it c...

Disposal  en 37 Fault Cause and troubleshooting The cooking result is not satis-factory. Settings were unsuitable.Setting values, e.g. temperature or cooking time, depend on the recipe, quantityand food. ▶ Next time, set lower or higher values. Tip:  A lot of information about the food preparation a...

en  How it works 38 ¡ If you are cooking bakes directly in the universalpan, place the universal pan into the cooking com-partment at level 2. ¡ The setting values for bread dough apply to bothdough placed on a baking tray and dough placed ina loaf tin. ATTENTION! When the cooking compartment is hot...

How it works  en 39 Grilling Grill food if you want it to be crispy.The "Grill" heating function is good for cooking thinnerpieces of poultry, meat and fish such as steaks, drum-sticks and burgers. It is also excellent for toastingbread.Circulated air grilling is very well suited to cookingw...

en  How it works 42 Food Accessories/cook-ware Shelf pos-ition Heatingfunction→  Page 8 Temperature in°C Steam in-tensity Cooking timein mins 1. Boiled potatoes 2. Frozen salmon fillet 3. Broccoli florets 1. Perforated steaming tray, sizeS, on the wire rack 2. Unperforated steaming tray, sizeS, on t...

How it works  en 45 Food Accessory/cookware Heating function→  Page 8 Temperat-ure in °C Cookingtime inmins Tips for sous-vide cooking Duck breast, 350 g each Wire rack+Universal pan 62 70 Cut into the layer of fat,season the meat side witha little salt and pepper, andvacuum-seal it along with asmal...

en  How it works 46 Food Accessory/cookware Shelf posi- tion Heatingfunction→  Page 8 Temperature in °C/Dough provingheating function Cooking timein mins White bread Bowl on wire rackUniversal pan 1. 2 2. 2 1. ⁠ 2. ⁠ 1. 35–40 2. 35–40 1. 30–40 2. 15–25 White bread Bowl on wire rackUniversal pan 1. 2...

en  Installation instructions 48 Recommended settings for steaming Food Accessory/cookware Shelf posi- tion Heatingfunction→  Page 8 Temperature in °C Cooking timein mins Peas, frozen, two containers 2 pcs Steam containers, XLsize+Universal pan 5+3+1 ⁠ 100 - 1, 2 Broccoli, fresh, 300 g Steam contain...

Installation instructions  en 49 ¡ For appliances that have a hinged switchpanel, make sure that the switch paneldoes not hit adjacent kitchen units whenyou open it. ¡ Wear protective gloves so that you do notcut yourself. Parts that are accessible dur-ing installation may have sharp edges. ¡ Dimens...

en  Installation instructions 50 29.4 Installation underneath a hob If the appliance is installed under a hob, the followingminimum dimensions must be adhered to (includingsubstructure, if applicable). The minimum worktop thickness a is based on therequired minimum clearance ⁠. Hob type a raised in ...

Installation instructions  en 51 ¡ The appliance must only be connected using thepower cable provided. ¡ The power cable must be plugged in at the rear ofthe appliance until you hear a clicking sound. A 3 mpower cable can be obtained from the after-salesservice. ¡ The power cable must only be replac...

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