Page 2 - SAFETY INFORMATION; THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE; SAFETY PRECAUTIONS; national electrical code and/or other local electrical codes.
! WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may ...
Page 3 - IMMEDIATELY INSPECT FOR SHIPPING DAMAGE; IMPORTANT FOR FUTURE REFERENCE; Model Number Serial Number Date Purchased
! ! WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface. ! ! CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless there is at least 3” breathing space behind fryer. ! ! WARNING: An earthing cable must c...
Page 5 - Installation; Follow General Installation Instructions on previous page.; Supply Connection; conduit fitting for; Phase; NOTE: These values are nominal ratings. Field wire connections
1 Phase 208V 240V 58 50 2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 5 3. INSTALLATION & SUPPLY CONNECTION Installation 1. Follow General Installation Instructions on previous page...
Page 6 - THERMOSTAT CALIBRATION; Checking Thermostat Calibration:; FIGURE 1; Removing Fry Tanks; element handle until the elements rest on fry tank bottom.
4. THERMOSTAT CALIBRATION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration sh...
Page 7 - Filling Fry Tank; the red rocker handle on the front panel.
7 Filling Fry Tank 1. Ensure circuit breaker is at the -ON- position. This is done by pressing the “RESET” or “ON” part of the red rocker handle on the front panel. 2. Set the thermostat to “OFF” and turn on the power switch marked “ON-OFF” to turn unit on. The green indicator lamp will come on. Tur...
Page 10 - TROUBLESHOOTING GUIDE; Possible Cause; Food crust color not brown.; X X
8. TROUBLESHOOTING GUIDE F ry in g t e m p e ra tu re t o o h ig h /o v e rh e a ti n g . (C h e c k t h e rm o s ta t) F ry in g t e m p e ra tu re t o o l o w . (C h e c k t h e rm o s ta t) O v e rl o a d in g t h e f ry t a n k . Im p ro p e r d ra in in g o f fo o d a ft e r fr y in g . H ig h ...
Page 12 - REPLACEMENT PARTS LIST & EXPLODED VIEWS
10. REPLACEMENT PARTS LIST & EXPLODED VIEWS Item Description Quan Item Part Number Quan 1 2 3 4 5 6 7 8 10 11 12 13 14 15 16 17 19 20 22 23 24 25 26 27 28 29 31 32 33 34 35 36 37 38 39 40 41 42 43 44 46 Part Number 646214-01 820662-01 820552-02 820358-11 820001-05 820140-01 820666-01 820660-00 8...
Page 13 - EXPLODED VIEW
EXPLODED VIEW 1 3 13 13 4 4 5 5 84 84 47 47 37 37 23 23 38 38 72 72 90 90 71 71 5 5 1 1 86 86 52 52 39 39 46 46 28 28 11 11 7 7 32 32 33 33 35 35 34 34 19 19 50 50 27 27 31 31 2 2 26 26 44 44 81 81 52 52 10 10 80 80 11 11 14 14 14 14 46 46 17 17 84 84 84 84 83 83 3 3 29 29 97 97 96 96 25 25 22 22 46...
Page 14 - FRONT VIEW; REAR VIEW
EXPLODED VIEW FRONT VIEW 74 APW s Run into item 2 o # t y pro tect cap illar tub e 44 65 78 59 95 16 73 15 41 36 79 75 56 To f l N e p o Bul os o ttom f D ca t B o o e l 5/32 4 45 48 48 40 40 43 42 T-Stat & Hi-Limit Bulbs on Upper Element Both Sides Bulb to Element Attachment L.H. Side shown, R....
Page 16 - APW WYOTT EQUIPMENT LIMITED WARRANTY
16 12. APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function i...